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Tarte chocolat amandes caramelisees - Marie

Tarte chocolat amandes caramelisees - Marie

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Barcode: 3251515440004 (EAN / EAN-13)

Packaging: Cardboard, Frozen

Brands: Marie

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Sweet pies, Pies, Chocolate pies, Frozen cakes and pastries

Traceability code: EMB 64134 - Bonloc (Pyrénées-Atlantiques, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    33 ingredients


    : Ganache au chocolat noir, nappée et décorée (55%) : crème (25%), chocolat noir 21% (pâte de cacao, sucre, émulsifiant : lécithine de tournesol, arôme naturel de vanille), sucre, amandes caramélisées 1.5% (amandes, sucre), eau, sirop de glucose, gélifiant : pectine, jus de citron concentré. Pâte sablée pur beurre (45%) : farine de blé (23%), sucre, beurre pâtissier (7.1%), œuf entier, eau, sel, poudre à lever : amidon de blé - E500 - E336. Cette recette contient les allergènes: gluten, lait, œuf, et fruits à coques. Traces possibles de : soja.
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cream, Butterfat, Whole egg, Milk, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:ganache-au-chocolat-noir, fr:nappee-et-decoree, fr:pate-sablee-pur-beurre, fr:cette-recette-contient-les-allergenes, fr:et-fruits-a-coques

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ganache au chocolat noir, nappée et décorée 55% (crème 25%), chocolat noir 21% (pâte de cacao, sucre, émulsifiant (lécithine de tournesol), arôme naturel de vanille), sucre, amandes caramélisées 1.5% (amandes, sucre), eau, sirop de glucose, gélifiant (pectine), jus de citron concentré, Pâte sablée pur beurre 45% (farine de blé 23%), sucre, beurre pâtissier 7.1%, œuf entier, eau, sel, poudre à lever (amidon de blé), e500, e336, Cette recette contient les allergènes, lait, œuf, et fruits à coques
    1. Ganache au chocolat noir -> fr:ganache-au-chocolat-noir
    2. nappée et décorée -> fr:nappee-et-decoree - percent: 55
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 25
    3. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 21
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. émulsifiant -> en:emulsifier
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. amandes caramélisées -> fr:amandes-caramelisees - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 1.5
      1. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. gélifiant -> en:gelling-agent
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
    9. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    10. Pâte sablée pur beurre -> fr:pate-sablee-pur-beurre - percent: 45
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 23
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent: 7.1
    13. œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    14. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. poudre à lever -> en:raising-agent
      1. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    17. e500 -> en:e500 - vegan: yes - vegetarian: yes
    18. e336 -> en:e336 - vegan: yes - vegetarian: yes
    19. Cette recette contient les allergènes -> fr:cette-recette-contient-les-allergenes
    20. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    21. œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    22. et fruits à coques -> fr:et-fruits-a-coques

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
    • Fiber: 3 / 5 (value: 3.4, rounded value: 3.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.5, rounded value: 1.5)

    Negative points: 22

    • Energy: 5 / 10 (value: 1966, rounded value: 1966)
    • Sugars: 6 / 10 (value: 27.8, rounded value: 27.8)
    • Saturated fat: 10 / 10 (value: 17, rounded value: 17)
    • Sodium: 1 / 10 (value: 120, rounded value: 120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chocolate pies
    Energy 1,966 kj
    (470 kcal)
    +24%
    Fat 27 g +36%
    Saturated fat 17 g +53%
    Carbohydrates 49.3 g +14%
    Sugars 27.8 g +10%
    Fiber 3.4 g +75%
    Proteins 5.8 g +19%
    Salt 0.3 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.5 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by jeremy64, moon-rabbit, openfoodfacts-contributors, yuka.WHYxZExQNHR0dDBPeS9FVDBpTE9vdHhKMjVEMFFWanFjdlFVSWc9PQ, yuka.ZExBQlFKd2EvdjRObDhJOTFURHkyb2x3NE0vNFJUeW1PL0k5SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.