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Création scintillante fruits rouges - Fauchon
Création scintillante fruits rouges - Fauchon
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Barcode: 3251515607001 (EAN / EAN-13)
Brands: Fauchon
Categories: Snacks, Desserts, Sweet snacks, Festive foods, Frozen foods, Biscuits and cakes, Christmas foods and drinks, Frozen desserts, Yule log, Frozen cakes and pastries
Manufacturing or processing places: France
Traceability code: EMB 64134 - Bonloc (Pyrénées-Atlantiques, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
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81 ingredients
: crème; chocolat blanc 12,5% (sucre; beurre de cacao; lait en poudre; poudre de lait écrémé; émulsifiant : lécithines; arôme naturel de vanille): eau ; morceaux de framboises (7,1%) ; sucre; purée de framboise (6,8%) ; glaçage (sirop de glucose; eau ; sucre ; gélifiants: agar-agar, pectine; acidifiant: acide citrique): compote de pommes (pommes ; sucre; jus de citron); purée de bergamote (3,6%); purée de cassis 3,5% (cassis; Sucre; eau); purée de fraises (2,9%); beurre pâtissier; brisure de crêpe dentelle (farine de blé; sucre; beurre concentré; poudre de lait écrémé ; malt d'orge; sel); huile végétale de tournesol; poudre de lait écrémé ; pâte d'amande (1,5%); praliné (noisette ; sucre); maltodextrines ; gélifiant: pectine; logo au chocolat blanc coloré (chocolat blanc (sucre; beurre de cacao; poudre de lait entier; arôme naturel de vanille) ; beurre de cacao; sucre; colorants: dioxyde de titane, oxyde et hydroxyde de fer); gélatine bovine; entier; pépites de chocolat blanc colorées (sucre; beurre de cacao; poudre de lait entier; émulsifiant: lécithine de soja; arôme naturel de vanille; colorant: dioxyde de titane); arôme naturel de framboise; émulsifiant : mono - et diglycérides d'acides gras; colorants : rouge de betterave, carmins, oxyde et hydroxyde de fer, dioxyde de titane; acidifiant: acide citrique. Présence possible d'eufs.Allergens: Gluten, Milk, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E120 - Cochineal
- Additive: E162 - Beetroot red
- Additive: E171 - Titanium dioxide
- Additive: E172 - Iron oxides and iron hydroxides
- Additive: E322 - Lecithins
- Additive: E406 - Agar
- Additive: E428 - Gelatine
- Additive: E440 - Pectins
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E120 - Cochineal
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia
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E162 - Beetroot red
Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.Source: Wikipedia
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E171 - Titanium dioxide
Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E406 - Agar
Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat, Butterfat, E471
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Non-vegan
Non-vegan ingredients: Cream, Milk powder, Skimmed milk powder, Butterfat, Butterfat, Skimmed milk powder, Skimmed milk powder, Whole milk powder, Beef gelatin, Whole milk powder, E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Beef gelatin, E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: crème, chocolat blanc 12.5% (sucre, beurre de cacao, lait en poudre, poudre de lait écrémé, émulsifiant (lécithines), arôme naturel de vanille, eau), framboises 7.1%, sucre, purée de framboise 6.8%, glaçage (sirop de glucose, eau, sucre, gélifiants (agar-agar), pectine, acidifiant (acide citrique), compote de pommes, pommes), sucre, jus de citron, purée de bergamote 3.6%, cassis 3.5% (cassis, Sucre, eau), purée de fraises 2.9%, beurre pâtissier, brisure de crêpe dentelle (farine de blé, sucre, beurre concentré, poudre de lait écrémé, malt d'orge, sel), huile végétale de tournesol, poudre de lait écrémé, pâte d'amande 1.5%, praliné (noisette, sucre), maltodextrines, gélifiant (pectine), logo au chocolat blanc coloré (chocolat blanc (sucre, beurre de cacao, poudre de lait entier, arôme naturel de vanille), beurre de cacao, sucre, colorants (dioxyde de titane), oxyde et hydroxyde de fer), gélatine bovine, entier, pépites de chocolat blanc colorées (sucre, beurre de cacao, poudre de lait entier, émulsifiant (lécithine de soja), arôme naturel de vanille, colorant (dioxyde de titane)), arôme naturel de framboise, émulsifiant (mono- et diglycérides d'acides gras), colorants (rouge de betterave), carmins, oxyde et hydroxyde de fer, dioxyde de titane, acidifiant (acide citrique)- crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 12.5 - percent_max: 38.5
- chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.78571428571429 - percent_max: 12.5
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.125
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.5
- lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
- framboises -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 7.1 - percent: 7.1 - percent_max: 7.1
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.8 - percent_max: 7.1
- purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - percent_min: 6.8 - percent: 6.8 - percent_max: 6.8
- glaçage -> en:glaze - percent_min: 3.6 - percent_max: 6.8
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.45 - percent_max: 6.8
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.26666666666667
- gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 1.7
- agar-agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
- pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36
- acidifiant -> en:acid - percent_min: 0 - percent_max: 1.13333333333333
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13333333333333
- compote de pommes -> fr:compote-de-pommes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.971428571428571
- pommes -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.6 - percent_max: 6.8
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 3.6 - percent_max: 6.8
- purée de bergamote -> fr:puree-de-bergamote - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
- cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
- cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - percent_min: 1.16666666666667 - percent_max: 3.5
- Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
- purée de fraises -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
- beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.5 - percent_max: 2.9
- brisure de crêpe dentelle -> fr:brisures-de-crepe-dentelle - percent_min: 1.5 - percent_max: 2.9
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 2.9
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
- beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.966666666666667
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.725
- malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
- huile végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.5 - percent_max: 2.9
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 2.77692307692308
- pâte d'amande -> en:almond-paste - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
- praliné -> en:praline - percent_min: 0 - percent_max: 1.5
- noisette -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
- maltodextrines -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.5
- pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- logo au chocolat blanc coloré -> fr:logo-au-chocolat-blanc-colore - percent_min: 0 - percent_max: 1.5
- chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
- poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- colorants -> en:colour - percent_min: 0 - percent_max: 0.375
- dioxyde de titane -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
- oxyde et hydroxyde de fer -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.5
- entier -> fr:entier - percent_min: 0 - percent_max: 1.5
- pépites de chocolat blanc colorées -> fr:pepites-de-chocolat-blanc-colorees - percent_min: 0 - percent_max: 1.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
- poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.375
- lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- colorant -> en:colour - percent_min: 0 - percent_max: 0.25
- dioxyde de titane -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
- arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.5
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
- colorants -> en:colour - percent_min: 0 - percent_max: 1.37916666666667
- rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.37916666666667
- carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.324
- oxyde et hydroxyde de fer -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27307692307692
- dioxyde de titane -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22592592592593
- acidifiant -> en:acid - percent_min: 0 - percent_max: 1.18214285714286
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18214285714286
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 1 / 5 (value: 3, rounded value: 3)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 27.44921875, rounded value: 27.4)
Negative points: 17
- Energy: 3 / 10 (value: 1213, rounded value: 1213)
- Sugars: 5 / 10 (value: 24, rounded value: 24)
- Saturated fat: 9 / 10 (value: 10, rounded value: 10)
- Sodium: 0 / 10 (value: 72, rounded value: 72)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (19%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (24%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.18%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Frozen cakes and pastries Energy 1,213 kj
(290 kcal)-9% Fat 19 g +20% Saturated fat 10 g +25% Carbohydrates 26 g -31% Sugars 24 g +7% Fiber ? Proteins 3 g -43% Salt 0.18 g -54% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.449 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 51/100)
Category: Christmas log cake
Category: Christmas log cake
- PEF environmental score: 0.53 (the lower the score, the lower the impact)
- including impact on climate change: 7.47 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 45/100)
Product: Création scintillante fruits rouges - Fauchon
Life cycle analysis score: 51
Sum of bonuses and maluses: -6
Final score: 45/100
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Carbon footprint
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Equal to driving 3.9 km in a petrol car
747 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Christmas log cake (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard)
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Packaging materials
Material % Packaging weight Paper or cardboard
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by jeremy64, openfoodfacts-contributors, packbot, teolemon, yuka.UjdCZVNMNFArdGdsb3M4UjNURHIvdWxsMzU2TFJtKytBdVUySVE9PQ, yuka.WTVJa1MvVS8vZDQ3Z2ZFdnd4ZjEwY3hrKzZhRWZWaU5NZmc2SUE9PQ.