Carre sublime chocolat fauchon - 445 g
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Barcode: 3251515608008 (EAN / EAN-13)
Quantity: 445 g
Brands: Fauchon
Labels, certifications, awards: Do not freeze again
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E428 - Gelatine
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat, Butterfat
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Non-vegan
Non-vegan ingredients: Whole milk, Butterfat, Skimmed milk, Butterfat, E428, Whole milk powderSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: E428Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
The analysis is based solely on the ingredients listed and does not take into account processing methods.
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: LE CHEF pÂTlSSlER FAUCHON FRANÇAISE FABRICATION @ Entremets surgelé composé d'une feuilletine au chocolat noir et à la fleur de sel, associée à un crémeux au chocolat au tait et à la fève de tonka, enrobé d'une mousse au chocolat noir à de cacao, te toutenrobé d'un glaçage cacao scintillant et décoré, ro, r à 70% de cacao, péte de cacao, çcu±e, de soja, arôme naturel de, chœclat au lait, de lait entier (texte), pâte de czao, émulsifiant (lécithine de soja), ar&ne s.ze, SSZ, péte, Size (l&ithines), arô, ene naturel de, tasses de blé, beurre pâtissier, de lait écrémé, raZarge, sel (noisette, sxre), tü!e sé$te!e de, jaure tfœufs, beurre pâtissier, sirop de g!xccse, gélatine, amidon de maïs (au chŒo!at, chrc\et, sucre), beurre de cacao, poudre de lait entier, arôme naturel de, sce, de titare, oxy± et de fer, lactose et votéirs de lait, et digh, téàde facides yas, gélifiant (pctine), fleur de sel de Guérarde, sel (fèse de tria, cxyde et hs), droxyde de fer (acide citrique, de préparation), au réfrigérateur (dès la sortie du cŒ1gé!ateur), retirez rentremets de étui et êtez la cloche, de xctEtticn, Placez l'entremets au réfrigérateur et laissez-le déconge!er pendant 6, dès la sortie du réfrigérateur, A température ambiante (dès la sortie du ccngé!ateur, retirez l'entremets de son étui et ôtez la cloche de protection, Ptacez t'entremets à amS&cte et laissez-le 2 heures, Attention), ne pas dépasser te temps de Conservation (mois dans '«Otre congélateur à), 180C, jusqu'à la Date Limite dlJtilisation Optimale indiquée sur la boîte, Avès décongélaticm à consommer rapidement 445 g e Poids net, Net weight, Nettogewicht, Netto- LE CHEF pÂTlSSlER FAUCHON FRANÇAISE FABRICATION @ Entremets surgelé composé d'une feuilletine au chocolat noir et à la fleur de sel -> fr:le-chef-patlssler-fauchon-francaise-fabrication-entremets-surgele-compose-d-une-feuilletine-au-chocolat-noir-et-a-la-fleur-de-sel - percent_min: 1.75438596491228 - percent_max: 100
- associée à un crémeux au chocolat au tait et à la fève de tonka -> fr:associee-a-un-cremeux-au-chocolat-au-tait-et-a-la-feve-de-tonka - percent_min: 0 - percent_max: 50
- enrobé d'une mousse au chocolat noir à de cacao -> fr:enrobe-d-une-mousse-au-chocolat-noir-a-de-cacao - percent_min: 0 - percent_max: 33.3333333333333
- te toutenrobé d'un glaçage cacao scintillant et décoré -> fr:te-toutenrobe-d-un-glacage-cacao-scintillant-et-decore - percent_min: 0 - percent_max: 25
- ro -> fr:ro - percent_min: 0 - percent_max: 20
- r à 70% de cacao -> fr:r-a-70-de-cacao - percent_min: 0 - percent_max: 16.6666666666667
- péte de cacao -> fr:pete-de-cacao - percent_min: 0 - percent_max: 14.2857142857143
- çcu±e -> fr:ccu-e - percent_min: 0 - percent_max: 12.5
- de soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- arôme naturel de -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- chœclat au lait -> fr:choeclat-au-lait - percent_min: 0 - percent_max: 5
- de lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 5
- texte -> fr:texte - percent_min: 0 - percent_max: 5
- pâte de czao -> fr:pate-de-czao - percent_min: 0 - percent_max: 5
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
- lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
- ar&ne s.ze -> fr:ar-ne-s-ze - percent_min: 0 - percent_max: 5
- SSZ -> fr:ssz - percent_min: 0 - percent_max: 5
- péte -> fr:pete - percent_min: 0 - percent_max: 5
- Size -> fr:size - percent_min: 0 - percent_max: 5
- l&ithines -> fr:l-ithines - percent_min: 0 - percent_max: 5
- arô -> fr:aro - percent_min: 0 - percent_max: 5
- ene naturel de -> fr:ene-naturel-de - percent_min: 0 - percent_max: 5
- tasses de blé -> fr:tasses-de-ble - percent_min: 0 - percent_max: 4.76190476190476
- beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 4.54545454545455
- de lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.34782608695652
- raZarge -> fr:razarge - percent_min: 0 - percent_max: 4.16666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3
- noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.3
- sxre -> fr:sxre - percent_min: 0 - percent_max: 0.15
- tü!e sé$te!e de -> fr:tu-e-se-te-e-de - percent_min: 0 - percent_max: 0.3
- jaure tfœufs -> fr:jaure-tfoeufs - percent_min: 0 - percent_max: 0.3
- beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 0.3
- sirop de g!xccse -> fr:sirop-de-g-xccse - percent_min: 0 - percent_max: 0.3
- gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.3
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.3
- au chŒo!at -> fr:au-choeo-at - percent_min: 0 - percent_max: 0.3
- chrc\et -> fr:chrc-et - percent_min: 0 - percent_max: 0.15
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.3
- poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.3
- arôme naturel de -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
- sce -> fr:sce - percent_min: 0 - percent_max: 0.3
- de titare -> fr:de-titare - percent_min: 0 - percent_max: 0.3
- oxy± et de fer -> fr:oxy-et-de-fer - percent_min: 0 - percent_max: 0.3
- lactose et votéirs de lait -> fr:lactose-et-voteirs-de-lait - percent_min: 0 - percent_max: 0.3
- et digh -> fr:et-digh - percent_min: 0 - percent_max: 0.3
- téàde facides yas -> fr:teade-facides-yas - percent_min: 0 - percent_max: 0.3
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.3
- pctine -> fr:pctine - percent_min: 0 - percent_max: 0.3
- fleur de sel de Guérarde -> fr:fleur-de-sel-de-guerarde - percent_min: 0 - percent_max: 0.3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3
- fèse de tria -> fr:fese-de-tria - percent_min: 0 - percent_max: 0.3
- cxyde et hs -> fr:cxyde-et-hs - percent_min: 0 - percent_max: 0.15
- droxyde de fer -> fr:droxyde-de-fer - percent_min: 0 - percent_max: 0.3
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- de préparation -> fr:de-preparation - percent_min: 0 - percent_max: 0.15
- au réfrigérateur -> fr:au-refrigerateur - percent_min: 0 - percent_max: 0.3
- dès la sortie du cŒ1gé!ateur -> fr:des-la-sortie-du-coe1ge-ateur - percent_min: 0 - percent_max: 0.3
- retirez rentremets de étui et êtez la cloche -> fr:retirez-rentremets-de-etui-et-etez-la-cloche - percent_min: 0 - percent_max: 0.3
- de xctEtticn -> fr:de-xctetticn - percent_min: 0 - percent_max: 0.3
- Placez l'entremets au réfrigérateur et laissez-le déconge!er pendant 6 -> fr:placez-l-entremets-au-refrigerateur-et-laissez-le-deconge-er-pendant-6 - percent_min: 0 - percent_max: 0.3
- dès la sortie du réfrigérateur -> fr:des-la-sortie-du-refrigerateur - percent_min: 0 - percent_max: 0.3
- A température ambiante -> fr:a-temperature-ambiante - percent_min: 0 - percent_max: 0.3
- dès la sortie du ccngé!ateur -> fr:des-la-sortie-du-ccnge-ateur - percent_min: 0 - percent_max: 0.3
- retirez l'entremets de son étui et ôtez la cloche de protection -> fr:retirez-l-entremets-de-son-etui-et-otez-la-cloche-de-protection - percent_min: 0 - percent_max: 0.15
- Ptacez t'entremets à amS&cte et laissez-le 2 heures -> fr:ptacez-t-entremets-a-ams-cte-et-laissez-le-2-heures - percent_min: 0 - percent_max: 0.1
- Attention -> fr:attention - percent_min: 0 - percent_max: 0.1
- ne pas dépasser te temps de Conservation -> fr:ne-pas-depasser-te-temps-de-conservation - percent_min: 0 - percent_max: 0.3
- mois dans '«Otre congélateur à -> fr:mois-dans-otre-congelateur-a - percent_min: 0 - percent_max: 0.3
- 180C -> fr:180c - percent_min: 0 - percent_max: 0.3
- jusqu'à la Date Limite dlJtilisation Optimale indiquée sur la boîte -> fr:jusqu-a-la-date-limite-dljtilisation-optimale-indiquee-sur-la-boite - percent_min: 0 - percent_max: 0.3
- Avès décongélaticm à consommer rapidement 445 g e Poids net -> fr:aves-decongelaticm-a-consommer-rapidement-445-g-e-poids-net - percent_min: 0 - percent_max: 0.3
- Net weight -> fr:net-weight - percent_min: 0 - percent_max: 0.3
- Nettogewicht -> fr:nettogewicht - percent_min: 0 - percent_max: 0.3
- Netto -> fr:netto - percent_min: 0 - percent_max: 0.3
Nutrition
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Missing data to compute the Nutri-Score
Missing category
⚠ ️The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %High Germany 0 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.R0o0ZUU2MHFuTVV5c3RnRnhCYlIvK0lsNmJ1NFZqNjFPOHNmSVE9PQ, yuka.UXFkWUU2SU11dHNPb01CbXp4ckh3dGxjNm8yTUFXeU5PdWdESWc9PQ.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.