Tarte aux myrtilles - Marie - 490 g
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Some of the data for this product has been provided directly by the manufacturer groupe-ldc.
Barcode: 3251515776004 (EAN / EAN-13)
Common name: Tarte aux myrtilles et aux amandes caramélisées
Quantity: 490 g
Packaging: Frozen, fr:Boite carton, fr:Film plastique, fr:Moule alu
Brands: Marie
Categories: Desserts, Sweet pies, Fruit tarts, Pies, Blueberry pies
Labels, certifications, awards: Free range, No preservatives, Free range eggs, fr:Pâte sablée pur beurre
Producer: Bonloc (Pyrénées-Atlantiques, France)
Manufacturing or processing places: 64240 Bonloc
Traceability code: EMB 64134A - Bonloc (Pyrénées-Atlantiques, France)
Stores: Géant Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Butter
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:jus-concentre-de-citron-pate-sablee-au-beurreSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Butter, Free range chicken eggsSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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Vegetarian status unknown
Unrecognized ingredients: Apple extract, fr:jus-concentre-de-citron-pate-sablee-au-beurreSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Garniture 66.9% (Myrtilles 36%), sucre, myrtilles 8.2%, eau, amidon de maïs, extrait de pomme, _amandes_ caramélisées 0.7% (_amandes_, sucre), jus concentré de citron Pâte sablée au beurre 33.1% (Farine de _blé_ 16%), sucre, _beurre_ 6.4%, _œufs_ de poules élevées en plein air 3%, sel- Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 66.9
- Myrtilles -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent: 36
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- myrtilles -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent: 8.2
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- extrait de pomme -> en:apple-extract
- _amandes_ caramélisées -> fr:amandes-caramelisees - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 0.7
- _amandes_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- jus concentré de citron Pâte sablée au beurre -> fr:jus-concentre-de-citron-pate-sablee-au-beurre - percent: 33.1
- Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 16
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 6.4
- _œufs_ de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
Nutrition
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Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 1 / 5 (value: 2.6, rounded value: 2.6)
- Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 36, rounded value: 36)
Negative points: 10
- Energy: 2 / 10 (value: 957, rounded value: 957)
- Sugars: 5 / 10 (value: 23, rounded value: 23)
- Saturated fat: 3 / 10 (value: 4, rounded value: 4)
- Sodium: 0 / 10 (value: 84, rounded value: 84)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (6.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (23%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.21%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 49/100)
Category: Fruit tart
Category: Fruit tart
- PEF environmental score: 0.56 (the lower the score, the lower the impact)
- including impact on climate change: 1.92 kg CO2 eq/kg of product
Stage Impact 
Agriculture
87.1 %
Processing
6.6 %
Packaging
3.4 %
Transportation
2.1 %
Distribution
0.9 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Bag Plastic Discard High Mold Heavy aluminium Recycle Medium Film Plastic High Box Cardboard Low
Eco-Score for this product
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Impact for this product: D (Score: 29/100)
Product: Tarte aux myrtilles - Marie - 490 g
Life cycle analysis score: 49
Sum of bonuses and maluses: -20
Final score: 29/100
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
192 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit tart (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
65.5 %
Processing
10.8 %
Packaging
15.0 %
Transportation
7.6 %
Distribution
1.0 %
Consumption
0.0 %
Packaging
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Packaging with a high impact
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Packaging parts
Mold (Aluminium)
Bag (Plastic)
Film (Plastic)
Box (Cardboard)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by ldc, marmotte73, openfoodfacts-contributors, org-groupe-ldc, packbot, roboto-app, teolemon, yuka.V0t4UkRxY1FuUGRicWZZTzh6R0VxdE5SeEx1eWNsK1NBT0FySVE9PQ, yuka.WjdsZkZidGFvc01wZy9OZzlSTHMzTlZ5MnBuMFR6eWxPYmN2SVE9PQ, yuka.ZG9ZUUlhRTUvYWNOdFAwaXdUYjQ4T0JVL1pLTldVR1lPdEVkSVE9PQ.