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Craquelins - Christian Margely - 220 g

Craquelins - Christian Margely - 220 g

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Barcode: 3251750000247 (EAN / EAN-13)

Quantity: 220 g

Packaging: fr:Sachet papier plastifié

Brands: Christian Margely

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Toasts, Toasted bread rolls

Labels, certifications, awards: No preservatives, No colorings

Countries where sold: France

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Health

Ingredients

  • icon

    7 ingredients


    : Farine de blé, oeufs entiers, eau, malt d'orge, Sucre, poudre à lever: bicarbonate d'ammonium.
    Allergens: Gluten
    Traces: Eggs, Gluten

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Farine de blé, oeufs entiers, eau, malt d'orge, Sucre, poudre à lever (bicarbonate d'ammonium)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 16.6666666666667 - percent_max: 100
    2. oeufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 50
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.1
    6. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 6.1
      1. bicarbonate d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.1

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 4 / 10 (value: 1569, rounded value: 1569)
    • Sugars: 1 / 10 (value: 6.1, rounded value: 6.1)
    • Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20g)
    Compared to: Toasted bread rolls
    Energy 1,569 kj
    (375 kcal)
    314 kj
    (75 kcal)
    -3%
    Fat 3 g 0.6 g -64%
    Saturated fat 0.7 g 0.14 g -49%
    Carbohydrates 75 g 15 g +18%
    Sugars 6.1 g 1.22 g +22%
    Fiber 0 g 0 g -100%
    Proteins 12 g 2.4 g +15%
    Salt 0.08 g 0.016 g -93%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 20g

Environment

Carbon footprint

Packaging

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, quechoisir, raphael0202, roboto-app, truyopze, yuka.Ha1FH_CpH5d8E_Pxy6UmjQXrDtzcAtxCMXUVog, yuka.JO9aEcKVT9UlPsTRitwf-mOEDfn4ONR3J2Ukow, yuka.MK1aBPGXAJFwHMrf74YwzjngBMXCE-ZaMVkTog, yuka.Zm9NN052d0luLzhsd2NKdjVVTE8rdkpiM0o3M0RFUzJCdEVvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmJ9WYPypw3vbQ3UiV-a2P6pCKPDf9pLxdHQH6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.