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Sel -33 % sodium - Cérébos - 350 g

Sel -33 % sodium - Cérébos - 350 g

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Barcode: 3252378001678 (EAN / EAN-13)

Quantity: 350 g

Packaging: fr:Boite carton

Brands: Cérébos

Categories: Condiments, Salts, Table salts, fr:Sels fins, Groceries

Origin of ingredients: European Union

Manufacturing or processing places: Union européenne

Stores: Carrefour contact, carrefour.fr

Countries where sold: France

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Health

Ingredients

5 ingredients

French: Chlorure de sodium (66.6 %), Chlorure de potassium (30 %), Anti-agglomérants E 535, E 504 (i) Déconseillé aux personnes suivant un régime pauvre en potassium.

Food processing

Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:

Category: Salts
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E504 - Magnesium carbonates

Magnesium carbonate: Magnesium carbonate, MgCO3 -archaic name magnesia alba-, is an inorganic salt that is a white solid. Several hydrated and basic forms of magnesium carbonate also exist as minerals.
Source: Wikipedia

E504i - Magnesium carbonate

Magnesium carbonate: Magnesium carbonate, MgCO3 -archaic name magnesia alba-, is an inorganic salt that is a white solid. Several hydrated and basic forms of magnesium carbonate also exist as minerals.
Source: Wikipedia

E535 - Sodium ferrocyanide

Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:e504i-deconseille-aux-personnes-suivant-un-regime-pauvre-en-potassium
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Sodium chloride, fr:e504i-deconseille-aux-personnes-suivant-un-regime-pauvre-en-potassium
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Vegetarian status unknown
Unrecognized ingredients: Sodium chloride, fr:e504i-deconseille-aux-personnes-suivant-un-regime-pauvre-en-potassium
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fr: Chlorure de sodium 66.6%, Chlorure de potassium 30%, Anti-agglomérants (e535), e504i Déconseillé aux personnes suivant un régime pauvre en potassium
Chlorure de sodium -> en:sodium-chloride - percent_min: 66.6 - percent: 66.6 - percent_max: 66.6

Chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30

Anti-agglomérants -> en:anti-caking-agent - percent_min: 1.7 - percent_max: 3.40000000000001

e535 -> en:e535 - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 3.40000000000001

e504i Déconseillé aux personnes suivant un régime pauvre en potassium -> fr:e504i-deconseille-aux-personnes-suivant-un-regime-pauvre-en-potassium - percent_min: 0 - percent_max: 1.7

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Salts

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (65.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Sels fins
Energy	0 kj (0 kcal)
Fat	0 g
Saturated fat	0 g
Carbohydrates	0 g
Sugars	0 g
Fiber	0 g
Proteins	0 g
Salt	65.6 g	-28%
Potassium	17,170 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 98/100)

Category: Salt, white, for human consumption (sea, igneous or rock), no enrichment

PEF environmental score: 0.08 (the lower the score, the lower the impact)
including impact on climate change: 0.61 kg CO2 eq/kg of product

Stage	Impact
Agriculture	58.2 %
Processing	0.0 %
Packaging	24.6 %
Transportation	11.1 %
Distribution	6.1 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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Eco-Score for this product

Impact for this product: B (Score: 78/100)
Product: Sel -33 % sodium - Cérébos - 350 g

Life cycle analysis score: 98
Sum of bonuses and maluses: -20

Final score: 78/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

61 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt, white, for human consumption (sea, igneous or rock), no enrichment (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	49.2 %
Processing	0.0 %
Packaging	29.3 %
Transportation	18.3 %
Distribution	3.2 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

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Data sources

Product added on April 25, 2018, 7:26:39 PM CEST by kiliweb
Last edit of product page on September 16, 2023, 10:01:50 PM CEST by guezguez-majed.
Product page also edited by date-limite-app, debby34, driveoff, gmlaa, openfoodfacts-contributors, packbot, product-scan-com, product-scanner, quentinbrd, yuka.Aa5jLvKuDtBxPcKPj48qxQKlFv7tHKNcJiImow, yuka.H7BvO8O1HN4NF8fO3Lgz0RuYNOLdDdtUGVNQow, yuka.MItpGduSNOE7BcHiwYgQgQODGd69JeR_KnUTog, yuka.U0lRZFBKWUdnZDBQbk13WDR6L0x4YzFObVlYMkJWR2RjODA4SVE9PQ, yuka.UXFBREZLbFJoT3NhaTh3OS9US0Y5K05SeXFIemIyTG9DYkVESVE9PQ, yuka.UnY4R0c1VU9oOGtIaWNJZXdqalk4ODFGOThLT2ZFeXplOGhKSVE9PQ, yuka.V2ZwYURLNGZvL29rcTh3TS9SWGZ4OXRibUxLcGZ6NnhMTmROSUE9PQ, yuka.V7NrFu-hJtYDOcbLyKNkxyKjEL6wAcBJNGQVog, yuka.VlA4QU5aNHpxdGtRc3MwUndRcUU5L1JyeExTREJqN3NJYmNzSVE9PQ, yuka.VnBKZkVabzVxNlVwaWZZUG9SNzd5UEI4K1p1R1dIMmxjK1FWSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllxXTILfqGLkDiPfokiH7PGUBbXhbt1r2KHdNKg, yuka.sY2b0xO6T85zoF3NwEKvlnRlT_qH8iuYDR7fklaJwYeOL7LrTc1KydTUAqs.

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Sel -33 % sodium - Cérébos - 350 g