Crème fleurette - Le Gall - 50 cl
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Some of the data for this product has been provided directly by the manufacturer Sill Entreprises.
Barcode: 3252920035489 (EAN / EAN-13)
Common name: Crème fraîche pasteurisée 30 % MG
Quantity: 50 cl
Packaging: fr:Bouchon en plastique, fr:Bouteille en plastique
Brands: Le Gall
Categories: Dairies, Creams, Unfermented creams, fr:Crèmes fleurettes, fr:Crèmes fraîches
Labels, certifications, awards: Produced in Brittany
Traceability code: FR 29.232.093 CE - Quimper (Finistère, France)
Stores: GMS et magasins spécialisés
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Cream
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Maybe vegetarian
Ingredients that may not be vegetarian: Ferment
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Details of the analysis of the ingredients
fr: Crème de lait, ferments- Crème de lait -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 50 - percent_max: 100
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 1 / 5 (value: 2.4000000953674, rounded value: 2.4)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 13
- Energy: 3 / 10 (value: 1230, rounded value: 1230)
- Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
- Saturated fat: 10 / 10 (value: 20, rounded value: 20)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (30%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 84/100)
Category: Liquid cream, light, 15-20% fat, UHT
Category: Liquid cream, light, 15-20% fat, UHT
- PEF environmental score: 0.24 (the lower the score, the lower the impact)
- including impact on climate change: 2.45 kg CO2 eq/kg of product
Stage Impact 
Agriculture
77.3 %
Processing
11.3 %
Packaging
6.1 %
Transportation
3.3 %
Distribution
1.9 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 75 %Medium Unknown 25 %High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Bottle Plastic High Bottle cap Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 75/100)
Product: Crème fleurette - Le Gall - 50 cl
Life cycle analysis score: 84
Sum of bonuses and maluses: -9
Final score: 75/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
245 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream, light, 15-20% fat, UHT (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.5 %
Processing
5.3 %
Packaging
7.4 %
Transportation
4.2 %
Distribution
0.6 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
Bottle (Plastic)
Bottle cap (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 75 %Medium Unknown 25 %High
Other information
Conservation conditions: FRAIS
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by amael.
Product page also edited by aleene, ecoscore-impact-estimator, kiliweb, moon-rabbit, org-sill-entreprises, packbot, roboto-app, yuka.A5NDFuCnE9EDB8GPgIE2zhqjMsO6PaVTJFMuog, yuka.HOxkHdurFM4_F8XCiaQuxQKRObzxHtx-FFlTog, yuka.IZV5E_CzQ8F6G8v8jZsWxmm2Ms27GflZF3Mfog, yuka.R2FjckFvZ01pL1JVeThRVitqYmU0c0JIMXJxRlhHZUlJdEZMSUE9PQ.