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Gazpacho tomate basilic menthe - Grandeur Nature - 1 l

Gazpacho tomate basilic menthe - Grandeur Nature - 1 l

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Some of the data for this product has been provided directly by the manufacturer Sill Entreprises.

Barcode: 3252920048489 (EAN / EAN-13)

Common name: Soupes de tomates et légumes, basilic et menthe, issu de l'agriculture biologique

Quantity: 1 l

Packaging: fr:Bouchon en plastique, fr:Brique carton et bouchon plastique vissable, fr:Brique en carton

Brands: Grandeur Nature

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Frozen foods, Meals, Soups, Vegetable soups, Cold soups, Gazpacho, fr:A déguster très frais, fr:Aliment 100 % végétal sans gluten riche en fibres, fr:Gaspacho de tomates BIO 100 % France, fr:SOUPES & POTAGES

Labels, certifications, awards: Organic, EU Organic, No gluten, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-10, AB Agriculture Biologique

Origin of ingredients: France, fr:et Hors France

Manufacturing or processing places: Le Gall - Chemin de Kergall 29556 QUIMPER Cedex 9

EMB code: 29209D, FSC-C081801

Stores: Biocoop Caluire, GMS et magasins spécialisés

Countries where sold: France

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Health

Ingredients

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    13 ingredients


    French: jus de tomate* 61%, eau, légumes* 10% (courgette* 7,5%, oignon* 1,5%, poivron* 1%), jus de citron*, huile d'olive vierge extra*, ail*, basilic* 0,8%, sel, menthe* 0,4%, poivre noir*. *Issus de l'agriculture biologique.

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Salt
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    jus de tomate 61%, eau, légumes 10% (courgette 7.5%, oignon 1.5%, poivron 1%), jus de citron, huile d'olive vierge extra, ail, basilic 0.8%, sel, menthe 0.4%, poivre noir
    1. jus de tomate -> en:tomato-juice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 61 - percent: 61 - percent_max: 61
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 25
    3. légumes -> en:vegetable - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
      1. courgette -> en:courgette - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
      2. oignon -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
      3. poivron -> en:bell-pepper - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    4. jus de citron -> en:lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 10
    5. huile d'olive vierge extra -> en:extra-virgin-olive-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.8 - percent_max: 9.4
    6. ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 6.85
    7. basilic -> en:basil - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 0.8
    9. menthe -> en:mint - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    10. poivre noir -> en:black-pepper - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 73

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 73.4, rounded value: 73.4)

    Negative points: 2

    • Energy: 0 / 10 (value: 117, rounded value: 117)
    • Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 2 / 10 (value: 212, rounded value: 212)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -1 (2 - 3)

    Nutri-Score: A

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    Sugars in low quantity (2.4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.53%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (250ml)
    Compared to: fr:soupes-potages
    Energy 117 kj
    (28 kcal)
    292 kj
    (70 kcal)
    -13%
    Fat 1.4 g 3.5 g +9%
    Saturated fat 0.2 g 0.5 g -48%
    Carbohydrates 2.5 g 6.25 g -27%
    Sugars 2.4 g 6 g +36%
    Fiber 1.1 g 2.75 g -15%
    Proteins 0.8 g 2 g -8%
    Salt 0.53 g 1.32 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 73.4 % 73.4 %
Serving size: 250ml

Environment

Carbon footprint

Packaging

Transportation

Labels

Other information

Conservation conditions: AMBIANT

Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by chevalstar, ecoscore-impact-estimator, openfoodfacts-contributors, org-sill-entreprises, packbot, raymond29, roboto-app, rudloff, teolemon, vaporous, yuka.SGJvTlFQc2FpdU1NbWNFRDBURGZvWUpFeFlDR1dUM25KOVk0SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnRWDPPf8hjlBR_fxhSTmtrQKsDDZvZd6YvkC6s.

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