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Camembert de Normandie AOP - E. Graindorge - 250 g

Camembert de Normandie AOP - E. Graindorge - 250 g

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Barcode: 3252950004240 (EAN / EAN-13)

Quantity: 250 g

Brands: E. Graindorge

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Soft cheeses, Cow cheeses, Soft cheeses with bloomy rind, Camemberts, Cow camemberts, French cheeses, Unpasteurised cheeses, Camemberts from raw cow milk, Camemberts de Normandie

Labels, certifications, awards: fr:Concours général agricole, Green Dot, PDO, fr:Médaille d'argent du Concours général agricole, fr:Médaille d'argent du concours général agricole 2017, fr:Médaille d'or du Concours général agricole, fr:Médaille d'or du concours général agricole 2018

Traceability code: FR 14.608.001 CE - Saint-Loup-de-Fribois (Calvados, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    5 ingredients


    : Lait de vache cru, sel, ferments (dont lait) présure.
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Raw cow's milk, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Lait de vache cru, sel, ferments (dont lait), présure
    1. Lait de vache cru -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 94.6 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    3. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
      1. dont lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    4. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 22, rounded value: 22)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 3 / 10 (value: 1120, rounded value: 1120)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (20 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Camemberts de Normandie
    Energy 1,120 kj
    (270 kcal)
    -3%
    Fat 20 g -7%
    Saturated fat 14 g -4%
    Carbohydrates < 0.5 g +9%
    Sugars < 0.5 g +57%
    Fiber ?
    Proteins 22 g +6%
    Salt 1.8 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by gmlaa, moon-rabbit, spotter.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.