Livarot de la Perelle AOP (22 % MG) - Fromagerie de la Perelle - 500 g

Barcode: 3252950031109 (EAN / EAN-13)

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Product characteristics

Common name: Fromage de France AOP, à pâte molle à croûte lavée, au lait thermisé de vache

Quantity: 500 g

Packaging: Metal, Box, Fresh, Wood, fr:Agrafe

Brands: Fromagerie de la Perelle

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Fresh foods, Cow cheeses, French cheeses, Soft cheeses with washed rind, Thermised milk cheeses, Livarot, Aoc-cheeses, Aoc-products, Labeled-cheeses, Labeled-products

Labels, certifications, awards: Green Dot, PDO, fr:Eco-Emballages, fr:Fabriqué dans le Pays d'Auge

Origin of ingredients: France, Normandy

Manufacturing or processing places: Fromagerie de Livarot (FDL) - 42 Rue du Général Leclerc - 14140 Livarot, Calvados, Basse-Normandie, France

EMB code: FR 14.371.001 CE - Livarot (Calvados, France)

Stores: Marché Jeanne d'Arc

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait thermisé (température inférieure à la pasteurisation) de vache, sel, ferments, présure. Colorant de croûte : rocou.
22 % Mat. Grasses/Poids total.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil content unknown Non-vegan Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

Additives:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 D

⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

22 g Fat in high quantity
14 g Saturated fat in high quantity
0.5 g Sugars in low quantity
1.6 g Salt in high quantity

Comparison to average values of products in the same category:

(35 products)
(61 products)
(64 products)
(126 products)
(564 products)
(2307 products)
(2330 products)
(8108 products)
(11119 products)
(12533 products)
(54452 products)
(79998 products)
(80936 products)
(104935 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Aoc-products Compared to: Livarot Compared to: Labeled-products Compared to: Thermised milk cheeses Compared to: Soft cheeses with washed rind Compared to: Aoc-cheeses Compared to: Labeled-cheeses Compared to: Fresh foods Compared to: French cheeses Compared to: Cow cheeses Compared to: Cheeses Compared to: Fermented milk products Compared to: Fermented foods Compared to: Dairies
Energy 1,230 kj
(294 kcal)
-18% +1% -3% -3% -2% -25% -25% +93% -17% -15% -10% +19% +19% +31%
Fat 22 g -23% +1% +2% -12% -10% -33% -33% +162% -25% -21% -15% +20% +22% +36%
Saturated fat 14 g -26% -1% +12% -20% -16% -35% -35% +267% -29% -25% -17% +19% +20% +35%
Carbohydrates 0.5 g +3% +21% -80% -54% -12% +8% +8% -94% -31% -41% -75% -89% -89% -91%
Sugars 0.5 g +53% +21% +6% -5% +26% +81% +81% -81% +37% +33% -46% -85% -86% -88%
Fiber ?
Proteins 24 g -2% +1% +18% +28% +22% -5% -5% +215% +4% +6% +18% +61% +62% +100%
Salt 1.6 g +21% -2% +64% +11% - +65% +64% +88% +25% +12% +10% +62% +64% +102%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Box Metal
Wood

Data sources

Product added on by andre
Last edit of product page on by packbot.
Product page also edited by jacob80, kiliweb, openfoodfacts-contributors, yuka.ZDRvY0hmUU92ZDRoeDhRKzdENzcxTU52NmJpSlRHNm5FOE5MSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.