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Petit Livarot AOP (22 % MG) - E.Leclerc - 270 g (250 g + 20 g)

Petit Livarot AOP (22 % MG) - E.Leclerc - 270 g (250 g + 20 g)

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Barcode: 3252950033042 (EAN / EAN-13)

Common name: Fromage de France AOP, à pâte molle à croûte lavée, au lait pasteurisé de vache

Quantity: 270 g (250 g + 20 g)

Packaging: Paper, Box, Fresh, Wood

Brands: E.Leclerc, E. Graindorge

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, French cheeses, Pasteurized cheeses, Soft cheeses with washed rind, Livarot, Aoc-cheeses, Aoc-products, Labeled-cheeses, Labeled-products

Labels, certifications, awards: Green Dot, PDO, fr:AOC, fr:AOC de Normandie, fr:Eco-Emballages, fr:Fromager - Affineur à Livarot depuis 1910

Origin of ingredients: France, Normandy

Manufacturing or processing places: Fromagerie de Livarot (FDL) - 42 Rue du Général Leclerc - 14140 Livarot, Calvados, Basse-Normandie, France

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    6 ingredients


    French: Lait de vache pasteurisé, sel, ferments, présure, colorant de croûte : rocou E160b.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurised cow's milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Lait de vache pasteurisé, sel, ferments, présure, colorant de croûte (rocou e160b)
    1. Lait de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 93.6 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    3. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
    4. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
    5. colorant de croûte -> fr:colorant-de-la-croute - percent_min: 0 - percent_max: 1.6
      1. rocou e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 24, rounded value: 24)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 3 / 10 (value: 1230, rounded value: 1230)
    • Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (20 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Aoc-products
    Energy 1,230 kj
    (294 kcal)
    -17%
    Fat 22 g -23%
    Saturated fat 14 g -26%
    Carbohydrates 0.2 g -60%
    Sugars 0.1 g -72%
    Fiber ?
    Proteins 24 g -0%
    Salt 1.6 g +21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by naruyoko.
Product page also edited by andre, autorotate-bot, jacob80, manu1400, packbot, yuka.VGFNS0tvQmJnS1FhbXRzYzlSeUw5ZUJzOXBDblJFS0pOdUVESVE9PQ.

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