Demi Pont L'eveque 45% - Graindorge - 180g

Barcode: 3252950042013 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
lait de vache pasteurisé, sel, ferments (dont lait), présure

Substances or products causing allergies or intolerances: Milk

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity24 g Fat in high quantity
high quantity15 g Saturated fat in high quantity
low quantity0.5 g Sugars in low quantity
high quantity1.6 g Salt in high quantity

Comparison to average values of products in the same category:

(56 products)
(308 products)
(2180 products)
(2204 products)
(2813 products)
(4709 products)
(5724 products)
(14249 products)
(21004 products)
(21056 products)
(29459 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Pont-l'évêqueSoft cheeses with washed rindAOC cheesesLabeled cheesesCow cheesesFrench cheesesCheesesFermented milk productsFermented foodsDairies
Energy 1,236 kj
(295 kcal)
Fat 24 g+2%-4%-25%-25%-14%-10%-15%-6%+28%+28%+12%
- Saturated fat 15 g-4%-12%-29%-29%-18%-17%-21%-12%+19%+20%+7%
Carbohydrate < 0.5 g-32%-29%-29%-29%-94%-51%-51%-72%-89%-90%-94%
- Sugars < 0.5 g+47%+26%+38%+38%-90%-12%-9%-56%-87%-88%-93%
Dietary fiber 0 g?-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%
Proteins 22 g+2%+12%-11%-11%+7%+1%-1%+9%+49%+49%+85%
Salt 1.6 g+1%-4%+42%+42%+42%+9%+13%-72%-70%-70%-68%
Sodium 0.63 g+1%-4%+42%+42%+42%+9%+13%-72%-70%-70%-68%
Nutrition score - France 14 -1%-6%+4%+4%+3%+0%+1%+8%+43%+43%+56%

Product added on by kiliweb.
Last edit of product page on by xavi.
Product page also edited by magasins-u, openfoodfacts-contributors.

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