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Petit Pont l'Evêque AOP (24% MG) - E. Graindorge - 240 g

Petit Pont l'Evêque AOP (24% MG) - E. Graindorge - 240 g

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Barcode: 3252950043386 (EAN / EAN-13)

Common name: Fromage de France AOP, à pâte molle à croûte lavée, au lait cru de vache

Quantity: 240 g

Packaging: Metal, Plastic, Fresh, Wood, fr:Agrafe

Brands: E. Graindorge, Graindorge

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, French cheeses, Unpasteurised cheeses, Soft cheeses with washed rind, Pont-l'évêque, Aoc-cheeses, Labeled-cheeses, fr:Produits AOC, fr:Produits labellisés

Labels, certifications, awards: Green Dot, PDO, PGI, fr:Eco-Emballages

Manufacturing or processing places: Fromagerie du Plessis (FDP), 27560 Noards, Eure, Haute-Normandie, France

Traceability code: FR 27.434.001 CE - Noards (Eure, France), FR 14.371.001 CE - Livarot (Calvados, France)

Stores: Hyper U, Leclerc

Countries where sold: France

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Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : _Lait_ cru, sel, ferments, présure
    1. _Lait_ cru -> en:raw-milk - vegan: no - vegetarian: yes - percent_min: 95.275 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.575
    3. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.575
    4. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.575


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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 21, rounded value: 21)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 3 / 10 (value: 1276, rounded value: 1276)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
    • Sodium: 6 / 10 (value: 630, rounded value: 630)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (19 - 5)


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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pont-l'évêque
    Energy 1,276 kj
    (305 kcal)
    Fat 24 g +4%
    Saturated fat 16 g -
    Carbohydrates 0.5 g +25%
    Sugars 0.5 g +37%
    Fiber ?
    Proteins 21 g -2%
    Salt 1.575 g -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Carbon footprint



Data sources

Product added on by adline
Last edit of product page on by roboto-app.
Product page also edited by beniben, date-limite-app, jacob80, kiliweb, openfoodfacts-contributors, packbot, tacite, yuka.R1o4RU02RWN0Tk1GbnZjdy9oelp4TU5uOTUrclVUS1RGdXdRSVE9PQ, yuka.UmIwd0Q1NHhwc0F0cGNBNCtEL2V4T3dxK0xPN2MzK3dCOUJJSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm1cY9r9khzWFxfkxmGky_GwD7vZbPxg24zhYqo.

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