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Camembert de Normandie au lait cru (23% MG) - Eugène Graindorge - 250 g

Camembert de Normandie au lait cru (23% MG) - Eugène Graindorge - 250 g

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Barcode: 3252950047407 (EAN / EAN-13)

Common name: Camembert de Normandie AOP

Quantity: 250 g

Packaging: Fresh, Wood

Brands: Eugène Graindorge, E. Graindorge, DUP

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Soft cheeses with bloomy rind, Camemberts, Cow camemberts, French cheeses, Unpasteurised cheeses, Camemberts from raw cow milk, Camemberts de Normandie

Labels, certifications, awards: PDO, PGI, fr:Au lait cru, fr:Moulage traditionnel à la louche à la main, fr:Moulé à la louche à la main

Origin of ingredients: France

Manufacturing or processing places: 14340, Saint Loup de Fribois, Calvados, Normandie, France

EMB code: FR 14.608.001 CE - Saint-Loup-de-Fribois (Calvados, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    5 ingredients


    French: Lait de vache cru, sel, ferments (dont lait), présure.
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Raw cow's milk, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    _Lait_ de vache cru, sel, ferments (dont _lait_), présure
    1. _Lait_ de vache cru -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 25 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. dont _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 22, rounded value: 22)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 3 / 10 (value: 1120, rounded value: 1120)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are counted because the product is in the cheeses category.

    Score nutritionnel: 15 (20 - 5)

    Nutri-Score: D

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    Sugars in low quantity (0.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Camemberts de Normandie
    Energy 1,120 kj
    (268 kcal)
    -3%
    Fat 20 g -7%
    Saturated fat 13 g -10%
    Carbohydrates < 0.5 g -2%
    Sugars < 0.5 g +48%
    Fiber ?
    Proteins 22 g +6%
    Salt 1.8 g +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Transportation

Data sources

Product added on by tacite
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by asmoth, kiliweb, mrmercierjc, openfoodfacts-contributors, packbot, teolemon, yuka.YVkxUks0RVQvc1FEaXNVK3hReU04SWh6NE1LdEEzbVBOc014SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.