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Beurre de crabe - Cruscana - 100 g

Beurre de crabe - Cruscana - 100 g

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Barcode: 3253330000333 (EAN / EAN-13)

Quantity: 100 g

Packaging: Glass, Jar

Brands: Cruscana

Categories: Meats and their products, Spreads, Meats, Prepared meats, Salted spreads, Savory mousses

Labels, certifications, awards: Green Dot

Manufacturing or processing places: France

Traceability code: FR 95.305.002 CE

Countries where sold: France

Matching with your preferences

Health

Ingredients

12 ingredients

French: Lait, crabe 25%, beurre 16%, poisson, amidons modifiés de maïs, moutarde (acidifiant : acide citrique), vinaigre, sel, paprika, piment de Cayenne.

Allergens: Crustaceans, Fish, Milk, Mustard

Traces: Eggs, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Milk, Crab, Butter, Fish

Non-vegetarian
Non-vegetarian ingredients: Crab, Fish

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: _Lait_, _crabe_ 25%, _beurre_ 16%, _poisson_, amidons modifiés de maïs, _moutarde_ (acidifiant (acide citrique)), vinaigre, sel, paprika, piment de Cayenne
_Lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 25 - percent_max: 59

_crabe_ -> en:crab - vegan: no - vegetarian: no - percent_min: 25 - percent: 25 - percent_max: 25

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 16 - percent: 16 - percent_max: 16

_poisson_ -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 16

amidons modifiés de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 16

_moutarde_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 12.5

acidifiant -> en:acid - percent_min: 0 - percent_max: 12.5

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 10

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.3

piment de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 1.3

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 2 / 10 (value: 835, rounded value: 835)

Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)

Saturated fat: 9 / 10 (value: 10, rounded value: 10)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Savory mousses
Energy	835 kj (201 kcal)	-44%
Fat	16 g	-52%
Saturated fat	10 g	-18%
Carbohydrates	6.5 g	+111%
Sugars	1.6 g	-3%
Fiber	0.5 g	+39%
Proteins	7.2 g	-27%
Salt	1.3 g	-14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Jar (Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on December 17, 2017, 3:50:48 PM CET by kiliweb
Last edit of product page on November 29, 2023, 11:39:00 PM CET by fix-serving-size-bot.
Product page also edited by big-brother, drunkenbison, mbe, openfoodfacts-contributors, packbot, yuka.Rjd3ZERvMVFwOVpTeFBJejFVTDJ5OE55eEp5RFVHVHBEZFVOSWc9PQ, yuka.WDZvZEc3NGZoTVlHbWZjbjJ4TEx4TWxJMjVINEEwaWVFdklRSVE9PQ.

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Beurre de crabe - Cruscana - 100 g