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Œufs de lump à la crème - authentik recette scandinave - Cruscana - 100 g

Œufs de lump à la crème - authentik recette scandinave - Cruscana - 100 g

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Barcode: 3253330180028 (EAN / EAN-13)

Common name: Œufs de lump

Quantity: 100 g

Packaging: Plastic

Brands: Cruscana

Categories: Canned foods, Fish and meat and eggs, Fresh foods, Fish eggs, Semi-preserved foods, Semi-preserved lump roe

EMB code: FR 95.306.002 CE - Herblay (Val-d'Oise, France)

Stores: Carrefour Market

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    19 ingredients


    French: Crème (crème de lait, épaississant : carraghènanes) 56 %, œufs de lompe (sel, eau, conservateur : benzoate de sodium, sucre, acide citrique, poudre d'oignon) 28%, saumon fumé (saumon, sel14%, aneth 0,7%, jus concentré de citron, épaississant : gomme xanthane.
    Allergens: Fish, Milk
    Traces: Eggs, Mustard, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cream, Cream, fr:Œufs de lompe, Smoked salmon, Salmon
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    Non-vegetarian


    Non-vegetarian ingredients: fr:Œufs de lompe, Smoked salmon, Salmon
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Crème 56% (crème de lait, épaississant (carraghènanes)), œufs de lompe 28% (sel, eau, conservateur (benzoate de sodium), sucre, acide citrique, oignon), saumon fumé, saumon, sel, aneth 0.7%, jus concentré de citron, épaississant (gomme xanthane)
    1. Crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 56 - percent: 56 - percent_max: 56
      1. crème de lait -> en:cream - vegan: no - vegetarian: yes - percent_min: 28 - percent_max: 56
      2. épaississant -> en:thickener - percent_min: 0 - percent_max: 28
        1. carraghènanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 28
    2. œufs de lompe -> fr:oeufs-de-lompe - vegan: no - vegetarian: no - percent_min: 28 - percent: 28 - percent_max: 28
      1. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 4.66666666666667 - percent_max: 28
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
      3. conservateur -> en:preservative - percent_min: 0 - percent_max: 9.33333333333333
        1. benzoate de sodium -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.33333333333333
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      5. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.6
      6. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
    3. saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - percent_min: 2.66666666666667 - percent_max: 13.9
    4. saumon -> en:salmon - vegan: no - vegetarian: no - percent_min: 0.7 - percent_max: 8
    5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 5.1
    6. aneth -> en:dill - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    7. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    8. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.7
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 2 / 10 (value: 962, rounded value: 962)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 10 / 10 (value: 11.4, rounded value: 11.4)
    • Sodium: 9 / 10 (value: 840, rounded value: 840)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 21 (21 - 0)

    Nutri-Score: E

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    Sugars in low quantity (1.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (2.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Semi-preserved lump roe
    Energy 962 kj
    (230 kcal)
    +167%
    Fat 21.2 g +462%
    Saturated fat 11.4 g +1,132%
    Carbohydrates 2.9 g +142%
    Sugars 1.6 g +437%
    Fiber < 0.5 g +593%
    Proteins 7.5 g -24%
    Salt 2.1 g -51%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Transportation

Data sources

Product added on by agamitsudo
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, kiliweb, openfoodfacts-contributors, segundo, yuka.WklreUg0RmRuT1lPaDhFWndqN2w2OWhONU1PeFYxcU1GZXc0SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.