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Bruschetta mascarpone artichoke tomatoes - cruscana - 100 g

Bruschetta mascarpone tomates artichauts - Product - fr

Bruschetta mascarpone artichoke tomatoes - cruscana - 100 g

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Barcode: 3253330812011 (EAN / EAN-13)

Quantity: 100 g

Packaging: Tray

Brands: Cruscana

Categories: Breakfasts, Spreads, Sweet spreads, fr:Pâtes à tartiner

Labels, certifications, awards: Green Dot

Traceability code: FR 95.306.002 CE - Herblay (Val-d'Oise, France)

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

19 ingredients

artichoke 26.8%, mascarpone (cream, milk, citric acid) 11.6%, cream (cream of milk, thickener: carrageenans), tomatoes 20.6%, tomato concentrate 6.2%, sunflower oil, onions, salt, parsley, garlic, basil , pepper, corn modified starch. This product may contain traces of: crustaceans, fish, eggs, mustard, sulphites

Allergens: Crustaceans, Milk

Traces: Crustaceans, Eggs, Fish, Mustard, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Mascarpone, Cream, Milk, Cream, Cream

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: artichaut 26.8%, Mascarpone 11.6% (crème, lait, acide citrique), crème (créme de lait, épaississant (carraghénanes)), tomates 20.6%, concentré de tomate 6.2%, huile de tournesol, oignons, sel, persil, ail, basilic, poivre, amidon modifié de mais
artichaut -> en:artichoke - vegan: yes - vegetarian: yes - ciqual_food_code: 20052 - percent: 26.8

Mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent: 11.6

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

créme de lait -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

épaississant -> en:thickener

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 20.6

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 6.2

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

poivre -> en:pepper - vegan: yes - vegetarian: yes

amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 54
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 1.9, rounded value: 1.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 54.975, rounded value: 55)

Negative points: 13

Energy: 2 / 10 (value: 846, rounded value: 846)

Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)

Saturated fat: 5 / 10 (value: 5.6, rounded value: 5.6)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: fr:Pâtes à tartiner
Energy	846 kj (193 kcal)	846 kj (193 kcal)	-62%
Fat	17.3 g	17.3 g	-48%
Saturated fat	5.6 g	5.6 g	-27%
Carbohydrates	6.2 g	6.2 g	-87%
Sugars	2.5 g	2.5 g	-94%
Fiber	?	?
Proteins	1.9 g	1.9 g	-71%
Salt	1.5 g	1.5 g	+820%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	54.975 %	54.975 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Manufacturing or processing place
HERBLAY SUR SEINE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on February 7, 2017, 11:29:53 PM CET by openfood-ch-import
Last edit of product page on December 27, 2022, 9:24:37 PM CET by roboto-app.
Product page also edited by foodrepo, kiliweb, martine1975, openfoodfacts-contributors, packbot, vaporous, yuka.WklreUg0RmRuT1lPaDhFWndqN2w2OWhONU1PeFYxcU1GZXc0SVE9PQ, yuka.YUpFK05mbGVtZWNXZy9KajJFTGY5KzFwbnFUNFpXNk5kcm9RSVE9PQ, yukafix.

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Bruschetta mascarpone artichoke tomatoes - cruscana - 100 g