Crème a la Vanille de Madagascar - Isigny sainte mere - 250 g (244 ml)

Barcode: 3254550006013 (EAN / EAN-13)

Product characteristics

Quantity: 250 g (244 ml)

Packaging: Bombe, Aérosol

Brands: Isigny sainte mere, Isigny Sainte-Mère

Categories: Dairies, Creams, Crèmes fouettées

Origin of ingredients: Union européenne

Manufacturing or processing places: Belgique

EMB code: BE CO 368 EC

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Crème de lait 91,5 % (origine du lait : UE), sucre 8 %, arôme naturel de vanille (origine Madagascar), émulsifiant : E471, stabilisant : E407, gaz propulseur N2O.

Substances or products causing allergies or intolerances: Milk

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity29 g Fat in high quantity
high quantity21 g Saturated fat in high quantity
moderate quantity11 g Sugars in moderate quantity
low quantity0.1 g Salt in low quantity

Comparison to average values of products in the same category:

(34 products)
(648 products)
(14951 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
fr:Cremes-fouetteesCreamsDairies
Energy 1310 kj
(313 kcal)
+19%+33%+47%
Fat 29 g+22%+27%+79%
- Saturated fat 21 g+25%+37%+93%
Carbohydrate 11 g-2%+82%+49%
- Sugars 11 g+6%+117%+78%
Dietary fiber 0 g-100%-100%-100%
Proteins 2.1 g-12%-19%-78%
Salt 0.1 g-69%-26%-87%
Sodium 0.0394 g-69%-26%-87%

Product added on by openfoodfacts-contributors.
Last edit of product page on by .
Product page also edited by christophe38, eatse, kiliweb, mickski, moon-rabbit, sebleouf, segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.