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Crème légère Fouettée - Isigny Sainte-Mère - 240ml/250g

Crème légère Fouettée - Isigny Sainte-Mère - 240ml/250g

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Barcode: 3254550007010 (EAN / EAN-13)

Quantity: 240ml/250g

Brands: Isigny Sainte-Mère

Categories: Dairies, Fermented foods, Fermented milk products, Creams, Fermented creams, fr:Crèmes entières, Refrigerated 30% fat thick cream, Whipped creams, fr:Crème Fraîche d'Isigny, fr:Crèmes légères

Labels, certifications, awards: Green Dot, Made in Belgium

Origin of ingredients: European Union

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

8 ingredients

light cream 91% (origin of milk: eu) sugar: 8% emulsifier: e471, e472b natural vanilla aroma (origin: madagascar) stabilizer: e407 gaza propeller:n2o

Allergens: Milk

Traces: fr:vanille

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Additive: E942 - Nitrous oxide

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

E942 - Nitrous oxide

Nitrous oxide: Nitrous oxide, commonly known as laughing gas or nitrous, is a chemical compound, an oxide of nitrogen with the formula N2O. At room temperature, it is a colorless non-flammable gas, with a slight metallic scent and taste. At elevated temperatures, nitrous oxide is a powerful oxidizer similar to molecular oxygen. It is insoluble in water at all temperatures. Nitrous oxide has significant medical uses, especially in surgery and dentistry, for its anaesthetic and pain reducing effects. Its name "laughing gas", coined by Humphry Davy, is due to the euphoric effects upon inhaling it, a property that has led to its recreational use as a dissociative anaesthetic. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. It also is used as an oxidizer in rocket propellants, and in motor racing to increase the power output of engines. Nitrous oxide occurs in small amounts in the atmosphere, but recently has been found to be a major scavenger of stratospheric ozone, with an impact comparable to that of CFCs. It is estimated that 30% of the N2O in the atmosphere is the result of human activity, chiefly agriculture.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Light cream
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:e472b-arome-naturel-de-vanille, fr:e407-gaza-propulseur
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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: crème légère 91%, Sucre (Emulsifiant 8%), e471, e472b Arome naturel de vanille, Stabilisant (e407 Gaza propulseur), N2o
crème légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 91 - percent: 91 - percent_max: 91

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 8

Emulsifiant -> en:emulsifier - percent_min: 8 - percent: 8 - percent_max: 8

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.25 - percent_max: 1

e472b Arome naturel de vanille -> fr:e472b-arome-naturel-de-vanille - percent_min: 0 - percent_max: 0.5

Stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.333333333333333

e407 Gaza propulseur -> fr:e407-gaza-propulseur - percent_min: 0 - percent_max: 0.333333333333333

N2o -> en:e942 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 2.6, rounded value: 2.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 2 / 10 (value: 1000, rounded value: 1000)

Sugars: 2 / 10 (value: 11, rounded value: 11)

Saturated fat: 10 / 10 (value: 15, rounded value: 15)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: fr:Crème Fraîche d'Isigny
Energy	1,000 kj (239 kcal)	1,000 kj (239 kcal)	-34%
Fat	20 g	20 g	-48%
Saturated fat	15 g	15 g	-42%
Carbohydrates	11 g	11 g	+285%
Sugars	11 g	11 g	+286%
Fiber	0 g	0 g
Proteins	2.6 g	2.6 g	+16%
Salt	0.1 g	0.1 g	+23%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 68/100)

Category: Thick cream 30% fat, refrigerated

PEF environmental score: 0.36 (the lower the score, the lower the impact)
including impact on climate change: 3.68 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.1 %
Processing	7.6 %
Packaging	4.1 %
Transportation	3.9 %
Distribution	2.5 %
Consumption	0.7 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	91 %	High
European Union	9 %	High
Madagascar	0 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 48/100)
Product: Crème légère Fouettée - Isigny Sainte-Mère - 240ml/250g

Life cycle analysis score: 68
Sum of bonuses and maluses: -20

Final score: 48/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.9 km in a petrol car

368 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Thick cream 30% fat, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.4 %
Processing	3.5 %
Packaging	4.9 %
Transportation	5.0 %
Distribution	1.0 %
Consumption	0.2 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	91 %	High
European Union	9 %	High
Madagascar	0 %	High

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Data sources

Product added on February 1, 2017, 5:04:12 PM CET by armando2b
Last edit of product page on April 12, 2024, 2:47:31 PM CEST by foodvisor.
Product page also edited by ao1217, camillem, inf, joefood, kiliweb, lossky, magasins-u, melan55, naruyoko, openfoodfacts-contributors, roboto-app, segundo, smoothie-app, yuka.RjZNckg0Z3ZnT1VLbU1BQzBTbU4rZlJMbmJTeVpHYVVBTEpKSUE9PQ, yuka.VnJzUUlJc1BpYVV6eE1WbTNBdm8wWTVsNHM2WkJYN3FkY2M0SUE9PQ, yuka.WEswT0M0a2JvOUFscC8wWDBTckk1djlWMjRTREJVR3hDc2M3SVE9PQ, yuka.WjRRSEhmb3dsTVFodHNBWDJoSGM0UEFzNG8yTmZrbUpKZlFWSWc9PQ, yuka.YTQ0Skdmc0txL3BWeS9jUDREalgxWU1zNGNha0EyQ0lCc2dJSWc9PQ, yuka.ZHI4cU9vczZ2YWtxbU1VRHd3dU5wZHdsekw2VFlYdUZHckFKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBBUsGOgjHKMhXhoWvX3fKUP7q2UcBo2KPxGas.

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Crème légère Fouettée - Isigny Sainte-Mère - 240ml/250g