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Crème légère Fouettée - Isigny Sainte-Mère - 240ml/250g
Crème légère Fouettée - Isigny Sainte-Mère - 240ml/250g
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Barcode: 3254550007010 (EAN / EAN-13)
Quantity: 240ml/250g
Brands: Isigny Sainte-Mère
Categories: Dairies, Fermented foods, Fermented milk products, Creams, Fermented creams, fr:Crèmes entières, Refrigerated 30% fat thick cream, Whipped creams, fr:Crème Fraîche d'Isigny, fr:Crèmes légères
Labels, certifications, awards:
Green Dot, Made in Belgium
Origin of ingredients: European Union
Stores: Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
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8 ingredients
light cream 91% (origin of milk: eu) sugar: 8% emulsifier: e471, e472b natural vanilla aroma (origin: madagascar) stabilizer: e407 gaza propeller:n2oAllergens: MilkTraces: fr:vanille
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
- Additive: E942 - Nitrous oxide
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E942 - Nitrous oxide
Nitrous oxide: Nitrous oxide, commonly known as laughing gas or nitrous, is a chemical compound, an oxide of nitrogen with the formula N2O. At room temperature, it is a colorless non-flammable gas, with a slight metallic scent and taste. At elevated temperatures, nitrous oxide is a powerful oxidizer similar to molecular oxygen. It is insoluble in water at all temperatures. Nitrous oxide has significant medical uses, especially in surgery and dentistry, for its anaesthetic and pain reducing effects. Its name "laughing gas", coined by Humphry Davy, is due to the euphoric effects upon inhaling it, a property that has led to its recreational use as a dissociative anaesthetic. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. It also is used as an oxidizer in rocket propellants, and in motor racing to increase the power output of engines. Nitrous oxide occurs in small amounts in the atmosphere, but recently has been found to be a major scavenger of stratospheric ozone, with an impact comparable to that of CFCs. It is estimated that 30% of the N2O in the atmosphere is the result of human activity, chiefly agriculture.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Light creamSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:e472b-arome-naturel-de-vanille, fr:e407-gaza-propulseurSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: crème légère 91%, Sucre (Emulsifiant 8%), e471, e472b Arome naturel de vanille, Stabilisant (e407 Gaza propulseur), N2o- crème légère -> en:light-cream - vegan: no - vegetarian: yes - percent_min: 91 - percent: 91 - percent_max: 91
- Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 8
- Emulsifiant -> en:emulsifier - percent_min: 8 - percent: 8 - percent_max: 8
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.25 - percent_max: 1
- e472b Arome naturel de vanille -> fr:e472b-arome-naturel-de-vanille - percent_min: 0 - percent_max: 0.5
- Stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.333333333333333
- e407 Gaza propulseur -> fr:e407-gaza-propulseur - percent_min: 0 - percent_max: 0.333333333333333
- N2o -> en:e942 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 1 / 5 (value: 2.6, rounded value: 2.6)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 14
- Energy: 2 / 10 (value: 1000, rounded value: 1000)
- Sugars: 2 / 10 (value: 11, rounded value: 11)
- Saturated fat: 10 / 10 (value: 15, rounded value: 15)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: 14 (14 - 0)
Nutri-Score: D
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Fat in moderate quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (11%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100g)Compared to: fr:Crème Fraîche d'Isigny Energy 1,000 kj
(239 kcal)1,000 kj
(239 kcal)-34% Fat 20 g 20 g -48% Saturated fat 15 g 15 g -42% Carbohydrates 11 g 11 g +285% Sugars 11 g 11 g +286% Fiber 0 g 0 g Proteins 2.6 g 2.6 g +16% Salt 0.1 g 0.1 g +23% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 68/100)
Category: Thick cream 30% fat, refrigerated
Category: Thick cream 30% fat, refrigerated
- PEF environmental score: 0.36 (the lower the score, the lower the impact)
- including impact on climate change: 3.68 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High Madagascar High
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 48/100)
Product: Crème légère Fouettée - Isigny Sainte-Mère - 240ml/250g
Life cycle analysis score: 68
Sum of bonuses and maluses: -20
Final score: 48/100
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Carbon footprint
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Equal to driving 1.9 km in a petrol car
368 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Thick cream 30% fat, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High Madagascar High
Data sources
Product added on by armando2b
Last edit of product page on by naruyoko.
Product page also edited by ao1217, camillem, inf, joefood, kiliweb, lossky, magasins-u, melan55, openfoodfacts-contributors, roboto-app, segundo, smoothie-app, yuka.RjZNckg0Z3ZnT1VLbU1BQzBTbU4rZlJMbmJTeVpHYVVBTEpKSUE9PQ, yuka.VnJzUUlJc1BpYVV6eE1WbTNBdm8wWTVsNHM2WkJYN3FkY2M0SUE9PQ, yuka.WEswT0M0a2JvOUFscC8wWDBTckk1djlWMjRTREJVR3hDc2M3SVE9PQ, yuka.WjRRSEhmb3dsTVFodHNBWDJoSGM0UEFzNG8yTmZrbUpKZlFWSWc9PQ, yuka.YTQ0Skdmc0txL3BWeS9jUDREalgxWU1zNGNha0EyQ0lCc2dJSWc9PQ, yuka.ZHI4cU9vczZ2YWtxbU1VRHd3dU5wZHdsekw2VFlYdUZHckFKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBBUsGOgjHKMhXhoWvX3fKUP7q2UcBo2KPxGas.