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Isigny creme fraiche aux truffes - Isigny Ste Mère

Isigny creme fraiche aux truffes - Product - fr

Isigny creme fraiche aux truffes - Isigny Ste Mère

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Barcode: 3254550016401 (EAN / EAN-13)

Brands: Isigny Ste Mère

Countries where sold: France

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Health

Ingredients

23 ingredients

: crème 40% Matfr, (Crème de Vlt ferments lactiques), eau, truffes, concentre 131içug sel, épaississants (E407, E4i05) t202). Origine du lait : France. rconserver à +60C maximum. A consommer jusqu'au surlé i couvercle. Après ouverture, à consommer dans les 4ë heures. BASIS VAN ROOM EN ln : met room van melki mellzuurfermenten), water truffets, mellconcentraat, zout, verdikkin smi dele$* [407, van de melk : irankrijk. Bifiren bij maximaal 60tTe gegruiken tot'

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:creme-40-matfr, fr:creme-de-vlt-ferments-lactiques, fr:concentre-131icug-sel, fr:e4i05, fr:t202, fr:rconserver-a-60c-maximum, fr:a-consommer-jusqu-au-surle-i-couvercle, fr:apres-ouverture, fr:a-consommer-dans-les-4e-heures, fr:basis-van-room-en-ln, fr:met-room-van-melki-mellzuurfermenten, fr:water-truffets, fr:mellconcentraat, fr:zout, fr:verdikkin-smi-dele, fr:407, fr:van-de-melk, fr:irankrijk, fr:bifiren-bij-maximaal-60tte-gegruiken-tot
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Vegan status unknown
Unrecognized ingredients: fr:creme-40-matfr, fr:creme-de-vlt-ferments-lactiques, fr:concentre-131icug-sel, fr:e4i05, fr:t202, fr:rconserver-a-60c-maximum, fr:a-consommer-jusqu-au-surle-i-couvercle, fr:apres-ouverture, fr:a-consommer-dans-les-4e-heures, fr:basis-van-room-en-ln, fr:met-room-van-melki-mellzuurfermenten, fr:water-truffets, fr:mellconcentraat, fr:zout, fr:verdikkin-smi-dele, fr:407, fr:van-de-melk, fr:irankrijk, fr:bifiren-bij-maximaal-60tte-gegruiken-tot
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:creme-40-matfr, fr:creme-de-vlt-ferments-lactiques, fr:concentre-131icug-sel, fr:e4i05, fr:t202, fr:rconserver-a-60c-maximum, fr:a-consommer-jusqu-au-surle-i-couvercle, fr:apres-ouverture, fr:a-consommer-dans-les-4e-heures, fr:basis-van-room-en-ln, fr:met-room-van-melki-mellzuurfermenten, fr:water-truffets, fr:mellconcentraat, fr:zout, fr:verdikkin-smi-dele, fr:407, fr:van-de-melk, fr:irankrijk, fr:bifiren-bij-maximaal-60tte-gegruiken-tot
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: crème 40% Matfr (Crème de Vlt ferments lactiques), eau, truffes, concentre 131içug sel, épaississants (e407, E4i05), t202, rconserver à +60C maximum, A consommer jusqu'au surlé i couvercle, Après ouverture, à consommer dans les 4ë heures, BASIS VAN ROOM EN ln (met room van melki mellzuurfermenten), water truffets, mellconcentraat, zout, verdikkin smi dele$, 407, van de melk (irankrijk, Bifiren bij maximaal 60tTe gegruiken tot)
crème 40% Matfr -> fr:creme-40-matfr - percent_min: 5.88235294117647 - percent_max: 100

Crème de Vlt ferments lactiques -> fr:creme-de-vlt-ferments-lactiques - percent_min: 5.88235294117647 - percent_max: 100

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

truffes -> en:truffle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 33.3333333333333

concentre 131içug sel -> fr:concentre-131icug-sel - percent_min: 0 - percent_max: 25

épaississants -> en:thickener - percent_min: 0 - percent_max: 20

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

E4i05 -> fr:e4i05 - percent_min: 0 - percent_max: 10

t202 -> fr:t202 - percent_min: 0 - percent_max: 16.6666666666667

rconserver à +60C maximum -> fr:rconserver-a-60c-maximum - percent_min: 0 - percent_max: 14.2857142857143

A consommer jusqu'au surlé i couvercle -> fr:a-consommer-jusqu-au-surle-i-couvercle - percent_min: 0 - percent_max: 12.5

Après ouverture -> fr:apres-ouverture - percent_min: 0 - percent_max: 11.1111111111111

à consommer dans les 4ë heures -> fr:a-consommer-dans-les-4e-heures - percent_min: 0 - percent_max: 10

BASIS VAN ROOM EN ln -> fr:basis-van-room-en-ln - percent_min: 0 - percent_max: 9.09090909090909

met room van melki mellzuurfermenten -> fr:met-room-van-melki-mellzuurfermenten - percent_min: 0 - percent_max: 9.09090909090909

water truffets -> fr:water-truffets - percent_min: 0 - percent_max: 8.33333333333333

mellconcentraat -> fr:mellconcentraat - percent_min: 0 - percent_max: 7.69230769230769

zout -> fr:zout - percent_min: 0 - percent_max: 7.14285714285714

verdikkin smi dele$ -> fr:verdikkin-smi-dele - percent_min: 0 - percent_max: 6.66666666666667

407 -> fr:407 - percent_min: 0 - percent_max: 6.25

van de melk -> fr:van-de-melk - percent_min: 0 - percent_max: 5.88235294117647

irankrijk -> fr:irankrijk - percent_min: 0 - percent_max: 5.88235294117647

Bifiren bij maximaal 60tTe gegruiken tot -> fr:bifiren-bij-maximaal-60tte-gegruiken-tot - percent_min: 0 - percent_max: 2.94117647058824
Origine du lait : France
lait -> en:milk

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,218 kj (291 kcal)
Fat	30 g
Saturated fat	19 g
Carbohydrates	3 g
Sugars	3 g
Fiber	?
Proteins	2.2 g
Salt	1.1 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.765 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on February 5, 2018, 9:33:50 AM CET by kiliweb
Last edit of product page on December 29, 2020, 9:11:21 PM CET by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.UmJFQ0QvZ2JoOGc3dGZBMHBVclg0OGwveExHN2VqeXVBcm92SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk4eCYr4rhboHSHumlyp3NyQBc2xPu1g2I_Xaao, yuka.sY2b0xO6T85zoF3NwEKvlnJCfNmGhg_CDADQgxOkmO-pJJnvX4xCzNjrHqo.

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Isigny creme fraiche aux truffes - Isigny Ste Mère

Isigny creme fraiche aux truffes - Isigny Ste Mère

Matching with your preferences

Health

Ingredients

23 ingredients

Food processing

Ultra processed foods

Additives

E407 - Carrageenan

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Missing data to compute the Nutri-Score

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources