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Beurre de Baratte Doux - Isigny Ste Mère - 250 g e

Beurre de Baratte Doux - Isigny Ste Mère - 250 g e

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Barcode: 3254550025984 (EAN / EAN-13)

Common name: Beurre pasteurisé - Beurre de Baratte Doux

Quantity: 250 g e

Packaging: Plastic, Fresh

Brands: Isigny Ste Mère

Categories: Dairies, Fats, Spreads, Spreadable fats, Animal fats, Milkfat, Dairy spread, Butters, Refrigerated foods, Pasteurized butters, Sweet cream butters, fr:Beurres de baratte

Labels, certifications, awards: Green Dot, Made in France

Origin of ingredients: France

Manufacturing or processing places: Normandie, France

EMB code: FR 14.342.001 CE - Isigny-sur-Mer (Calvados, France)

Stores: Bi1, Magasins U, Géant Casino

Countries where sold: France

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Health

Ingredients

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    2 ingredients


    pasteurized milk cream (origin france), lactic ferments
    Allergens: Milk

Food processing

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    Processed culinary ingredients


    Elements that indicate the product is in the 2 - Processed culinary ingredients group:

    • Category: Fats
    • Category: Animal fats

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Crème de _lait_, ferments _lactiques_
    1. Crème de _lait_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 50 - percent_max: 100
    2. ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 9 / 10 (value: 3054, rounded value: 3054)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat / fat ratio: 10 / 10 (value: 71.9512195121951, rounded value: 72)
    • Sodium: 0 / 10 (value: 44, rounded value: 44)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 19 (19 - 0)

    Nutri-Score: E

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    Sugars in low quantity (0.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.11%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Beurres de baratte
    Energy 3,054 kj
    (742 kcal)
    -0%
    Fat 82 g +1%
    Saturated fat 59 g +9%
    Carbohydrates 0.5 g -25%
    Sugars 0.5 g -7%
    Fiber ?
    Proteins 0.7 g -1%
    Salt 0.11 g -90%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by k13b3r
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