Camembert de Normandie (22% MG) - Isigny Ste Mère - 250 g e

Barcode: 3254550031985 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Camembert au lait cru.

Substances or products causing allergies or intolerances: Milk

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity22 g Fat in high quantity
high quantity16.4 g Saturated fat in high quantity
low quantity0.5 g Sugars in low quantity
high quantity1.7 g Salt in high quantity

Comparison to average values of products in the same category:

(73 products)
(108 products)
(327 products)
(568 products)
(731 products)
(1668 products)
(2192 products)
(5871 products)
(9387 products)
(9407 products)
(14438 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Camemberts de Normandiefr:Camemberts-au-lait-cruCamembertsUnpasteurised cheesesSoft cheeses with bloomy rindFrench cheesesCow cheesesCheesesFermented milk productsFermented foodsDairies
Energy 1179 kj
(282 kcal)
+2%+1%+2%-15%-4%-12%-13%-1%+30%+30%+33%
Fat 22 g+2%+1%0%-18%-10%-16%-16%-4%+35%+35%+37%
- Saturated fat 16.4 g+12%+11%+9%-10%-4%-9%-8%+5%+49%+49%+52%
Carbohydrate 0.5 g-9%-10%-23%-32%-36%-52%-54%-76%-91%-91%-93%
- Sugars 0.5 g+46%+34%+45%+22%+24%-25%-29%-67%-89%-89%-92%
Proteins 21 g+2%+2%+6%-3%+15%+4%+2%+17%+68%+68%+122%
Salt 1.7 g-0%-8%+6%+2%+10%+16%+19%+25%+90%+90%+127%
Sodium 0.669 g-0%-8%+6%+2%+10%+16%+19%+25%+90%+90%+127%

Product added on by openfoodfacts-contributors.
Last edit of product page on by beniben.
Product page also edited by kiliweb, segundo.

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