Camembert de Normandie (22% MG) - Isigny Ste Mère - 250 g e

Barcode: 3254550031985 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Camembert au lait cru.

Substances or products causing allergies or intolerances: Milk

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity22 g Fat in high quantity
high quantity16.4 g Saturated fat in high quantity
low quantity0.5 g Sugars in low quantity
high quantity1.7 g Salt in high quantity

Comparison to average values of products in the same category:

(69 products)
(104 products)
(315 products)
(528 products)
(696 products)
(1572 products)
(2078 products)
(5411 products)
(8624 products)
(8643 products)
(13408 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlCamemberts de Normandiefr:Camemberts au lait cruCamembertsUnpasteurised cheesesSoft cheeses with bloomy rindFrench cheesesCow cheesesCheesesFermented milk productsFermented foodsDairies
Energy 1179 kj
(282 kcal)
+2%+1%+2%-16%-4%-12%-13%-1%+30%+30%+35%
Fat 22 g+2%+1%0%-19%-10%-17%-16%-4%+36%+36%+39%
- Saturated fat 16.4 g+12%+12%+9%-10%-3%-9%-8%+6%+49%+49%+53%
Carbohydrate 0.5 g-1%+5%-24%-28%-35%-53%-56%-76%-91%-91%-93%
- Sugars 0.5 g+42%+42%+46%+20%+28%-28%-34%-68%-89%-89%-92%
Proteins 21 g+2%+2%+5%-5%+14%+4%+2%+17%+69%+69%+129%
Salt 1.7 g-1%+1%+9%-2%+11%+14%+18%+25%+90%+90%+135%
Sodium 0.669 g-1%+1%+9%-2%+11%+14%+18%+25%+90%+90%+135%

Product added on by openfoodfacts-contributors.
Last edit of product page on by beniben.
Product page also edited by kiliweb, segundo.

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