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Petit salé aux lentilles - Auchan - 0.84 kg
Petit salé aux lentilles - Auchan - 0.84 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3254560023345 (EAN / EAN-13)
Common name: Petit salé aux lentilles
Quantity: 0.84 kg
Packaging: Canned
Brands: Auchan
Categories: Meats and their products, Meals, Meals with meat, Lentil dishes, Salt-cured pork belly with lentils, fr:Conserve cuisiné
Labels, certifications, awards: Nutriscore, Nutriscore Grade A
Stores: Auchan
Matching with your preferences
Health
Ingredients
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19 ingredients
French: Eau, lentilles trempées précuites 30%, viande de porc traitée en salaison précuite 24 % (viande de porc (origine: France), eau, sel, stabilisant : triphosphates), carottes 5 %, oignons grelots 1%, double concentré de tomates, saindoux, oignon en poudre, sel, arômes naturels, amidon de maïs, ail en poudre, affermissant: chlorure de calcium. Pourcentages exprimés par rapport au poids net total.
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E451 - Triphosphates
- Ingredient: Firming agent
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
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E509 - Calcium chloride
Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Lard
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Non-vegan
Non-vegan ingredients: fr:Viande de porc traitée en salaison, Pork meat, Lard
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Non-vegetarian
Non-vegetarian ingredients: fr:Viande de porc traitée en salaison, Pork meat, Lard
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Details of the analysis of the ingredients
fr: Eau, lentilles 30%, viande de porc traitée en salaison 24% (viande de porc, eau, sel, stabilisant (triphosphates)), carottes 5%, oignons grelots 1%, double concentré de tomates, saindoux, oignon, sel, arômes naturels, amidon de maïs, ail, affermissant (chlorure de calcium)- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 33 - percent_max: 40
- lentilles -> en:lentils - vegan: yes - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30
- viande de porc traitée en salaison -> fr:viande-de-porc-traitee-en-salaison - vegan: no - vegetarian: no - percent_min: 24 - percent: 24 - percent_max: 24
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 10.4 - percent_max: 24
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.8
- triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
- oignons grelots -> en:pearl-onion - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
- double concentré de tomates -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
- oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- affermissant -> en:firming-agent - percent_min: 0 - percent_max: 0.8
- chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)
- Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 36.5, rounded value: 36.5)
Negative points: 5
- Energy: 1 / 10 (value: 445, rounded value: 445)
- Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
- Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
- Sodium: 3 / 10 (value: 320, rounded value: 320)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 7)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (420g)Compared to: Salt-cured pork belly with lentils Energy 445 kj
(106 kcal)1,870 kj
(445 kcal)-10% Fat 3.8 g 16 g -21% Saturated fat 1.3 g 5.46 g -25% Carbohydrates 8.2 g 34.4 g +6% Sugars 0.7 g 2.94 g -3% Fiber 2.5 g 10.5 g -6% Proteins 8.5 g 35.7 g -9% Salt 0.8 g 3.36 g -12% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 36.5 % 36.5 % Carbon footprint from meat or fish 177.6 g 746 g
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 76/100)
Category: Salt-cured pork belly with lentils
Category: Salt-cured pork belly with lentils
- PEF environmental score: 0.30 (the lower the score, the lower the impact)
- including impact on climate change: 2.26 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 58/100)
Product: Petit salé aux lentilles - Auchan - 0.84 kg
Life cycle analysis score: 76
Sum of bonuses and maluses: -18
Final score: 58/100
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Carbon footprint
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Equal to driving 1.2 km in a petrol car
226 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt-cured pork belly with lentils (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Other information
Preparation: à la casserole:Ouvrir la boîte et verser dans un récipient approprié. Réchauffer à feu doux pendant 15 minutes environ en remuant doucement. .au micro-ondes:Ouvrir la boîte et verser dans un récipient approprié. Faire réchauffer 2 à 3 minutes à puissance maximale (pour un four micro-ondes de 800 watts)
Conservation conditions: Craint la chaleur et l'humidité
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
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