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Cannelloni pur bœuf - Auchan - 0.8 kg

Cannelloni pur bœuf - Auchan - 0.8 kg

Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3254560023437 (EAN / EAN-13)

Common name: Cannelloni pur bœuf et sauce à la tomate et au bœuf aromatisée

Quantity: 0.8 kg

Packaging: Metal, Box, Canned, fr:Couvercle en métal

Brands: Auchan

Categories: Canned foods, Meats and their products, Meals, Meat preparations, Meats, Pasta dishes, Meals with meat, Stuffed pastas, Beef dishes, Cannelloni, Canned meals, Beef Cannelloni, Bolognese Cannelloni

Labels, certifications, awards: French meat, French beef, Green Dot, Made in France, Nutriscore, Nutriscore Grade B, Pure beef, fr:Eco-Emballages

Origin of ingredients: France, fr:Viande Bovine

Manufacturing or processing places: William Saurin (WS) - 26 Rue de Crécy - D35 - 02270 Pouilly-sur-Serre, Aisne, Picardie, France

Traceability code: EMB 84029 - Camaret-sur-Aigues (Vaucluse, France), FR84.029.001 - Camaret-sur-Aigues (Vaucluse, France), FR 84.029.001 CE - Camaret-sur-Aigues (Vaucluse, France)

Stores: Simply Market, Auchan

Countries where sold: France, Germany, World, fr:Frankreich

Matching with your preferences

Health

Ingredients

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    29 ingredients


    French: Eau, cannelloni 30 % (semoule de BLÉ dur, viande de boeuf 8 % (origine : France), chapelure (contient GLUTEN), carottes, eau, oignons 0,6 %, sel, tapioca, plantes aromatiques, huile de colza, arômes naturels), double concentré de tomate, eau, viande de boeuf 5 % (origine : France), pulpe de tomate, oignons, carottes, amidon modifié de maïs, huile de colza, basilic, sucre, sel, arômes, extraits d'épices, ail en poudre. Viande bovine mise en œuvre : 13 % du poids net total. Traces éventuelles de lait, d'œuf et de céleri.
    Allergens: Gluten
    Traces: Celery, Eggs, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:cannelloni, fr:net-total

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Beef meat, Beef meat, fr:Viande de boeuf mise en oeuvre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef meat, Beef meat, fr:Viande de boeuf mise en oeuvre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, cannelloni 30% (semoule de BLÉ dur, viande de boeuf 8%, chapelure, carottes, eau, oignons 0.6%, sel, tapioca, plantes aromatiques, huile de colza, arômes naturels), double concentré de tomate, eau, viande de boeuf 5%, pulpe de tomate, oignons, carottes, amidon modifié de maïs, huile de colza, basilic, sucre, sel, arômes, extraits d'épices, ail, Viande bovine mise en œuvre (net total)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 30 - percent_max: 55
    2. cannelloni -> fr:cannelloni - percent_min: 30 - percent: 30 - percent_max: 30
      1. semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 8 - percent_max: 19.6
      2. viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 8 - percent: 8 - percent_max: 8
      3. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0.6 - percent_max: 8
      4. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.6 - percent_max: 7
      5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.6 - percent_max: 4.46666666666667
      6. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
      8. tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.6
      9. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.6
      11. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    3. double concentré de tomate -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 5 - percent_max: 30
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 20
    5. viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 5 - percent: 5 - percent_max: 5
    6. pulpe de tomate -> en:tomato-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 20169 - percent_min: 0 - percent_max: 5
    7. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5
    8. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5
    9. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.28571428571429
    10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.75
    11. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 3.33333333333333
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.1
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.85
    14. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.85
    15. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    16. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.85
    17. Viande bovine mise en œuvre -> fr:viande-de-boeuf-mise-en-oeuvre - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 0 - percent_max: 0.1105
      1. net total -> fr:net-total - percent_min: 0 - percent_max: 0.1105

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.1, rounded value: 19.1)

    Negative points: 5

    • Energy: 1 / 10 (value: 487, rounded value: 487)
    • Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
    • Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)
    • Sodium: 3 / 10 (value: 340, rounded value: 340)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (400 g (soit 400 g))
    Compared to: Beef Cannelloni
    Energy 487 kj
    (116 kcal)
    1,950 kj
    (464 kcal)
    -3%
    Fat 3.7 g 14.8 g -13%
    Saturated fat 1.4 g 5.6 g -13%
    Carbohydrates 15 g 60 g +8%
    Sugars 2.1 g 8.4 g -28%
    Fiber 1.2 g 4.8 g -24%
    Proteins 5 g 20 g -5%
    Salt 0.85 g 3.4 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.1 % 19.1 %
    Carbon footprint from meat or fish 179 g 716 g
Serving size: 400 g (soit 400 g)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: au four:Au four : saupoudrez de fromage râpé et gratinez à four chaud 12 min à 210°C..au micro-ondes:Au micro-ondes : 4 min à 800 W dans un récipient adapté. Mélangez avant de servir.

Conservation conditions: A consommer de préférence avant le : voir la date figurant sur le fond de la boîte

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by sebleouf
Last edit of product page on by org-auchan-apaw.
Product page also edited by date-limite-app, desan, jacob80, kapkap57, kiliweb, openfoodfacts-contributors, packbot, prepperapp, roboto-app, sasa, segundo, teolemon, yuka.ZHJBaFM2Y3MrNk5XaDhZYSt6VGIzZW9vNjZDZ2QxaWJKY0F5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln52a-rnowybJRnux0zX4cawKoPCbe8j8pSnNqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.