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Petit beurre tablette chocolat lait-noisettes - Auchan - 0.15 kg

Petit beurre tablette chocolat lait-noisettes - Auchan - 0.15 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3254560033412 (EAN / EAN-13)

Common name: Biscuits au beurre avec une tablette de chocolat au lait et aux noisettes, aromatisés noisette

Quantity: 0.15 kg

Brands: Auchan

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Milk chocolate biscuits, Petit-Beurre, Biscuit with a chocolate bar covering, Biscuit with a milk chocolate bar covering, Butter biscuit with chocolate

Labels, certifications, awards: In braille, Nutriscore, Nutriscore Grade E

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

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    23 ingredients


    French: Chocolat au lait aux noisettes 48% (sucre, beurre de cacao, pâte de cacao, poudre de LAIT écrémé, lactose (LAIT), NOISETTES 2,4%, matière grasse de LAIT anhydre, émulsifiant: lécithines (SOJA), arôme), farine de BLÉ 35% (origine France), sucre, beurre concentré 6,5% (LAIT), poudre de NOISETTES 1,6%, poudre de LAIT entier poudres à lever : carbonates d'ammonium, carbonates de sodium, diphosphates sel, blancs d'ŒUFS en poudre, jaune d'ŒUF en poudre, arôme. Traces éventuelles d'autres fruits à coques, graines de sésame. Élaboré à partir de lait origine UE ou hors UE.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Lactose, Butterfat, Powdered egg white, Egg yolk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:chocolat-au-lait-aux-noisettes, fr:Matière grasse de lait anhydre, fr:poudre-de-lait-entier-poudres-a-lever, fr:diphosphates-sel, fr:elabore-a-partir-de-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Chocolat au lait aux noisettes 48% (sucre, beurre de cacao, pâte de cacao, poudre de LAIT écrémé, lactose, NOISETTES 2.4%, matière grasse de LAIT anhydre, émulsifiant (lécithines de SOJA), arôme), farine de BLÉ 35%, sucre, beurre concentré 6.5%, NOISETTES 1.6%, poudre de LAIT entier poudres à lever (carbonates d'ammonium), carbonates de sodium, diphosphates sel, blancs d'ŒUFS en poudre, jaune d'ŒUF en poudre, arôme, Élaboré à partir de lait
    1. Chocolat au lait aux noisettes -> fr:chocolat-au-lait-aux-noisettes - percent_min: 48 - percent: 48 - percent_max: 48
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.33333333333333 - percent_max: 36
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 2.4 - percent_max: 19.2
      3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2.4 - percent_max: 13.6
      4. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2.4 - percent_max: 10.8
      5. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 2.4 - percent_max: 9.12
      6. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
      7. matière grasse de LAIT anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 2.4
      8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.4
        1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.4
      9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.4
    2. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 35 - percent: 35 - percent_max: 35
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.5 - percent_max: 8.9
    4. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
    5. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
    6. poudre de LAIT entier poudres à lever -> fr:poudre-de-lait-entier-poudres-a-lever - percent_min: 0 - percent_max: 1.6
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    7. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    8. diphosphates sel -> fr:diphosphates-sel - percent_min: 0 - percent_max: 1.48333333333333
    9. blancs d'ŒUFS en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 1.27142857142857
    10. jaune d'ŒUF en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 1.1125
    11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.988888888888889
    12. Élaboré à partir de lait -> fr:elabore-a-partir-de-lait - percent_min: 0 - percent_max: 0.89

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)
    • Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.4, rounded value: 2.4)

    Negative points: 26

    • Energy: 6 / 10 (value: 2124, rounded value: 2124)
    • Sugars: 8 / 10 (value: 37, rounded value: 37)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 2 / 10 (value: 216, rounded value: 216)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (18.8 g (2 biscuits))
    Compared to: Butter biscuit with chocolate
    Energy 2,124 kj
    (507 kcal)
    399 kj
    (95 kcal)
    +1%
    Fat 25 g 4.7 g +3%
    Saturated fat 14 g 2.63 g -5%
    Carbohydrates 63 g 11.8 g -
    Sugars 37 g 6.96 g +4%
    Fiber 2.8 g 0.526 g -4%
    Proteins 7.2 g 1.35 g +7%
    Salt 0.54 g 0.102 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.4 % 2.4 %
Serving size: 18.8 g (2 biscuits)

Environment

Carbon footprint

Packaging

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by arc2, manu1400, moon-rabbit, naruyoko, openfoodfacts-contributors, pillon, quechoisir, roboto-app, teolemon, yuka.Yi90WlQ2VXYvLzBVc3NZYnBTN1MxdE50NlpuMVFsam5KUEpPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllN-C-Xz_mPdPTDQu2y799ySBczuXYlt_IinC6s.

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