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Carbonnade flamande - auchan - 1000g

Carbonnade flamande - auchan - 1000g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3254560159174 (EAN / EAN-13)

Quantity: 1000g

Packaging: Bag

Brands: Auchan

Categories: Meals

Origin of ingredients: European Union

Manufacturing or processing places: France

Traceability code: EMB 62865A - Vitry-en-Artois (Pas-de-Calais, France), FR 62.865.007 CE - Vitry-en-Artois (Pas-de-Calais, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

42 ingredients

: Ingrèdients Boeuf traité en salaison et blanchi 47,4% [sauté de boeuf 37,4% (Origine France), eau, fecue de pomme de terre, protéines de LAIT, arômes natureis, maitodextrine, antioxydant : ascorbate de sodium, selj, eau, oignon émince 13,0%, bière ambree 6,2% ( eau , malt d'ORGE, sucre, houblons), pain d'épices 4,7% [sirop de glucose-fructos e, farine et son de SEIGLE, poudres à lever (carbonate acide de sodium, diphosphate disodique), epices et aromes], spécialité sucrière saveur vergeoise 1,9% [sucre, sucre caramétisé, antiaggiomerant glycérol (origine végétale), sirop de sucre inverti], arôme (aróme, acidifiant : E330, contient LAIT), amidon modifié de mais, sel, extrait de MALT, poivre. Traces éventuelles de soja, oeufs, celeri, poisson, crustacés. molusques, moutarde, graines de sésame et fruits à coque. Pourcentages exprimés sur le total de la recette

Allergens: Gluten, Milk

Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E450 - Diphosphates

Ingredient: Flavouring

Ingredient: Invert sugar

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:ingredients-boeuf-traite-en-salaison-et-blanchi, fr:saute-de-boeuf, fr:fecue-de-pomme-de-terre, fr:aromes-natureis, fr:maitodextrine, fr:selj, fr:biere-ambree, fr:sirop-de-glucose-fructos-e, fr:specialite-sucriere-saveur-vergeoise, fr:sucre-carametise, fr:antiaggiomerant-glycerol, fr:molusques
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Non-vegan
Non-vegan ingredients: Milk proteins
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Vegetarian status unknown
Unrecognized ingredients: fr:ingredients-boeuf-traite-en-salaison-et-blanchi, fr:saute-de-boeuf, fr:fecue-de-pomme-de-terre, fr:aromes-natureis, fr:maitodextrine, fr:selj, fr:biere-ambree, Gingerbread, fr:sirop-de-glucose-fructos-e, fr:specialite-sucriere-saveur-vergeoise, fr:sucre-carametise, fr:molusques
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ingrèdients Boeuf traité en salaison et blanchi 47.4% (sauté de boeuf 37.4%, eau, fecue de pomme de terre, protéines de LAIT, arômes natureis, maitodextrine, antioxydant (ascorbate de sodium), selj, eau, oignon émince 13%, bière ambree 6.2% (eau, malt d'ORGE, sucre, houblons), pain d'épices 4.7%, sirop de glucose-fructos e, farine, son de SEIGLE, poudres à lever (carbonate acide de sodium, diphosphate disodique), epices et aromes), spécialité sucrière saveur vergeoise 1.9% (sucre, sucre caramétisé, antiaggiomerant glycérol, sirop de sucre inverti), arôme (aróme, acidifiant (e330)), amidon modifié de mais, sel, extrait de MALT, extrait de poivre, molusques, moutarde, graines de sésame, fruits à coque
Ingrèdients Boeuf traité en salaison et blanchi -> fr:ingredients-boeuf-traite-en-salaison-et-blanchi - percent: 47.4

sauté de boeuf -> fr:saute-de-boeuf - percent: 37.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

fecue de pomme de terre -> fr:fecue-de-pomme-de-terre

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

arômes natureis -> fr:aromes-natureis

maitodextrine -> fr:maitodextrine

antioxydant -> en:antioxidant

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes

selj -> fr:selj

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

oignon émince -> fr:oignons-eminces - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 13

bière ambree -> fr:biere-ambree - percent: 6.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

malt d'ORGE -> en:malted-barley - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes

houblons -> en:hops - vegan: yes - vegetarian: yes

pain d'épices -> en:gingerbread - ciqual_food_code: 23200 - percent: 4.7

sirop de glucose-fructos e -> fr:sirop-de-glucose-fructos-e

farine -> en:flour - vegan: yes - vegetarian: yes

son de SEIGLE -> en:rye-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9390

poudres à lever -> en:raising-agent

carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes

diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes

epices et aromes -> en:herbs-and-spices - vegan: yes - vegetarian: yes

spécialité sucrière saveur vergeoise -> fr:specialite-sucriere-saveur-vergeoise - percent: 1.9

sucre -> en:sugar - vegan: yes - vegetarian: yes

sucre caramétisé -> fr:sucre-carametise

antiaggiomerant glycérol -> fr:antiaggiomerant-glycerol - vegan: en:yes - vegetarian: en:yes

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

aróme -> en:flavouring - vegan: maybe - vegetarian: maybe

acidifiant -> en:acid

e330 -> en:e330 - vegan: yes - vegetarian: yes

amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

extrait de MALT -> en:malt-extract - vegan: yes - vegetarian: yes

extrait de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes

molusques -> fr:molusques

moutarde -> en:mustard - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

fruits à coque -> en:nut - vegan: yes - vegetarian: yes

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13, rounded value: 13)

Negative points: 7

Energy: 1 / 10 (value: 351, rounded value: 351)

Sugars: 1 / 10 (value: 5.1, rounded value: 5.1)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 2 (7 - 5)

Nutri-Score: B
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1000g)	Compared to: Meals
Energy	351 kj (84 kcal)	3,510 kj (840 kcal)	-50%
Fat	1.9 g	19 g	-71%
Saturated fat	0.8 g	8 g	-62%
Carbohydrates	8.3 g	83 g	-52%
Sugars	5.1 g	51 g	+116%
Fiber	0.5 g	5 g	-72%
Proteins	8.1 g	81 g	+19%
Salt	1.2 g	12 g	+19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13 %	13 %

Serving size: 1000g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Manufacturing or processing place
VITRY-EN-ARTOIS - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	63 %	High
France	37 %	Medium

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Data sources

Product added on May 14, 2019, 8:54:15 AM CEST by kiliweb
Last edit of product page on August 1, 2023, 4:29:32 PM CEST by org-auchan-apaw.
Product page also edited by autorotate-bot, chloe6224, openfoodfacts-contributors, packbot, raphael0202, roboto-app, yuka.U293aEVLc3Mrc2dwdTlvdnBSM3lxLzVWemJPMmRqaTNDclZOSVE9PQ.

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Carbonnade flamande - auchan - 1000g