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Mousse chocolat noir - Auchan - 0.24 kg

Mousse chocolat noir - Auchan - 0.24 kg

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3254560208568 (EAN / EAN-13)

Common name: Dessert lacté : mousse au chocolat noir

Quantity: 0.24 kg

Packaging: Plastic, Pot

Brands: Auchan

Categories: Desserts, Chocolate desserts, Chocolate mousses, fr:Mousses au chocolat noir

Traceability code: FR 44.212.001 CE - Vallet (Loire-Atlantique, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    22 ingredients


    French: LAIT partiellement écrémé 73.4%, sucre 10.5%, chocolat en poudre 4.7 % (sucre, cacao en poudre), chocolat noir 4,5% (pâte de cacao, sucre, émulsifiant : lécithine de tournesol, arôme naturel de vanille), cacao maigre en poudre 2.5%, chocolat 2% (cacao en poudre, cacao maigre en poudre, pâte de cacao, sucre), poudre de LAIT écrémé, gélatine bovine, émulsifiant : esters lactiques des mono - et diglycérides d'acides gras. Elaboré à partir de lait origine France.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E428 - Gelatine
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Semi-skimmed milk, Skimmed milk powder, Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: LAIT partiellement écrémé 73.4%, sucre 10.5%, chocolat en poudre 4.7% (sucre, cacao en poudre), chocolat noir 4.5% (pâte de cacao, sucre, émulsifiant (lécithine de tournesol), arôme naturel de vanille), cacao maigre en poudre 2.5%, chocolat 2% (cacao en poudre, cacao maigre en poudre, pâte de cacao, sucre), poudre de LAIT écrémé, gélatine bovine, émulsifiant (esters lactiques des mono- et diglycérides d'acides gras, Elaboré à partir de lait)
    1. LAIT partiellement écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 73.4 - percent: 73.4 - percent_max: 73.4
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10.5 - percent: 10.5 - percent_max: 10.5
    3. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.35 - percent_max: 4.7
      2. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2.35
    4. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.125 - percent_max: 4.5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.25
      3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.5
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
    5. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    6. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
      1. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.5 - percent_max: 2
      2. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1
      3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.666666666666667
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
    7. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.799999999999997 - percent_max: 1.42
    8. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0.489999999999995 - percent_max: 1.05
    9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.83
      1. esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.83
      2. Elaboré à partir de lait -> fr:elabore-a-partir-de-lait - percent_min: 0 - percent_max: 0.415

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)
    • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 1 / 10 (value: 570, rounded value: 570)
    • Sugars: 4 / 10 (value: 19, rounded value: 19)
    • Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
    • Sodium: 0 / 10 (value: 64, rounded value: 64)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (60 g (1 pot de 60 g))
    Compared to: fr:Mousses au chocolat noir
    Energy 570 kj
    (135 kcal)
    342 kj
    (81 kcal)
    -55%
    Fat 3.5 g 2.1 g -83%
    Saturated fat 2.3 g 1.38 g -81%
    Carbohydrates 20 g 12 g -12%
    Sugars 19 g 11.4 g -6%
    Fiber 2.1 g 1.26 g -23%
    Proteins 4.9 g 2.94 g -27%
    Salt 0.16 g 0.096 g -35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 60 g (1 pot de 60 g)

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: à consommer jusqu'au: voir sur l'opercule.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-auchan-apaw.
Product page also edited by bebone, date-limite-app, kiliweb, moon-rabbit, packbot, quechoisir, roboto-app, segundo, tacite, teolemon, yuka.Ri80T0w2a2NpOVU0bS9Nd3JpdjV5OUJmNnB1Z1FVQ3JDZlZJSVE9PQ, yuka.SDYwOEVJNE91dmdMdmNNKzV5THB5dngxbUw2Q2QwU29lL3NlSVE9PQ, yuka.SEtVTUF2USsvT0VCbmRvUjBRM05vUEVsK1kvMUJXN3RBZG9SSVE9PQ, yuka.VklZcEtLMEUrUEpha2RzczRDcll4L3RIeDYyZ1RVcTFjYkV4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmh9a9zw8jjbJkffh3GH5_2VcMPuTP1by5XKMag.

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