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Pate en croute - Le Charcutier

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Pate en croute - Le Charcutier

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Barcode: 3254560358218 (EAN / EAN-13)

Brands: Le Charcutier

Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries cuites, Pâté in crust

Labels, certifications, awards: Green Dot, Made in France

Traceability code: EMB 39173A - Cousance (Jura, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    53 ingredients

    : Farce 64.5% : Viande de jambon 28.8%* (origine France), viande de porc (origine France), gelée 7.4% (bouillon (eau, vin blanc, Madère, sel, conservateurs : sorbate de potassium; nitrite de sodium, extraits de légumes et de plantes aromatiques dont céleri, arôme naturel de volaille, gélifiant : carraghénanes), gélatine porcine), gras de porc (origine France), foie de porc (origine France), amidon de riz, vin blanc, eau, œuf entier, pistaches 1%1, oignons, plantes aromatiques, sel, dextrose, conjonctif de porc, protéine de blé, protéine de lait, huile de tournesol, épices, antioxydants : acide ascorbique; ascorbate de sodium, sirop de glucose, conservateur : nitrite de sodium, jaune d'œuf, sucre, arômes naturels. Pâte 35,5% : Farine de blé, eau, beurre, saindoux, sel, colorant : caroténoïdes. Décor : pistaches. Peut contenir des traces de moutarde. pourcentage exprimé sur le produit fini. Produit
    Allergens: Eggs, Milk, Nuts
    Traces: Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork meat, Natural poultry flavouring, Pork gelatin, Pork fat, Pork liver, Whole egg, Milk proteins, Egg yolk, Butter, Lard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Natural poultry flavouring, Pork gelatin, Pork fat, Pork liver, Lard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farce 64.5% (Viande de jambon 28.8%), viande de porc, gelée 7.4% (bouillon (eau, vin blanc, Madère, sel, conservateurs (sorbate de potassium), nitrite de sodium, extraits de légumes et aromatiques dont céleri, arôme naturel de volaille, gélifiant (carraghénanes)), gélatine porcine), gras de porc, foie de porc, amidon de riz, vin blanc, eau, œuf entier, pistaches 1%1, oignons, plantes aromatiques, sel, dextrose, conjonctif de porc, protéine de blé, protéine de lait, huile de tournesol, épices, antioxydants (acide ascorbique), ascorbate de sodium, sirop de glucose, conservateur (nitrite de sodium), jaune d'œuf, sucre, arômes naturels, Pâte 35.5% (Farine de blé), eau, beurre, saindoux, sel, colorant (caroténoïdes, Décor), pistaches, Produit
    1. Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 64.5
      1. Viande de jambon -> fr:viande-de-jambon - percent: 28.8
    2. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    3. gelée -> en:aspic - percent: 7.4
      1. bouillon -> en:broth
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
        3. Madère -> en:madeira - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. conservateurs -> en:preservative
          1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
        6. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
        7. extraits de légumes et aromatiques dont céleri -> fr:extraits-de-legumes-et-aromatiques-dont-celeri - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
        8. arôme naturel de volaille -> en:natural-poultry-flavouring - vegan: no - vegetarian: no
        9. gélifiant -> en:gelling-agent
          1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      2. gélatine porcine -> en:pork-gelatin - vegan: no - vegetarian: no
    4. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
    5. foie de porc -> en:pork-liver - vegan: no - vegetarian: no - ciqual_food_code: 40119
    6. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    7. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    8. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    9. œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    10. pistaches 1%1 -> fr:pistaches-1-1
    11. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    12. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. conjonctif de porc -> fr:conjonctif-de-porc
    16. protéine de blé -> en:wheat-protein - vegan: yes - vegetarian: yes
    17. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    18. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    19. épices -> en:spice - vegan: yes - vegetarian: yes
    20. antioxydants -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    21. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    22. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    24. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    25. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    26. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    27. Pâte -> en:dough - percent: 35.5
      1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    28. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    29. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    30. saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520
    31. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    32. colorant -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
      2. Décor -> en:coating - vegan: maybe - vegetarian: maybe
    33. pistaches -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044
    34. Produit -> fr:produit

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0404296875000014, rounded value: 0)

    Negative points: 17

    • Energy: 3 / 10 (value: 1075, rounded value: 1075)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 7 / 10 (value: 7.3, rounded value: 7.3)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pâté in crust
    Energy 1,075 kj
    (257 kcal)     		-9%
    Fat 17 g -6%
    Saturated fat 7.3 g -4%
    Carbohydrates 11 g -40%
    Sugars 0.8 g -32%
    Fiber 2 g +65%
    Proteins 14 g +23%
    Salt 1.6 g -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.04 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, spotter, teolemon, yuka.UmJ3a01vb0RvdVpieThJNDFEQ01wL04rNnNPbFZseXlkdm92SVE9PQ.

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