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Véritables andouillettes - Auchan - 0.25 kg

Véritables andouillettes - Auchan - 0.25 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3254560358492 (EAN / EAN-13)

Common name: Véritables andouillettes de Troyes

Quantity: 0.25 kg

Brands: Auchan, Auchan Gourmet, Terroir

Categories: Meats and their products, Frozen foods, Meats, Prepared meats, fr:Charcuteries cuites, fr:Andouillettes, fr:Andouillettes de Troyes

Labels, certifications, awards: Nutriscore, Nutriscore Grade E, Triman

Traceability code: FR 10.297.001 CE - Pont-Sainte-Marie (Aube, France)

Stores: Auchan

Countries where sold: France, World

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Health

Ingredients

7 ingredients

French: Chaudins et estomacs de porc, oignons, conservateur : nitrite de sodium, sel, épices et plantes aromatiques. Elaboré à partir de porc origine France. Traces éventuelles de moutarde, gluten, lait, céleri.

Allergens: Gluten

Traces: Celery, Gluten, Milk, Mustard

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Additive: E250 - Sodium nitrite

Category: Prepared meats

Ingredient: Preservative

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:chaudins-et-estomacs-de-porc, fr:elabore-a-partir-de-porc
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:chaudins-et-estomacs-de-porc, fr:elabore-a-partir-de-porc
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:chaudins-et-estomacs-de-porc, fr:elabore-a-partir-de-porc
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Chaudins et estomacs de porc, oignons, conservateur (nitrite de sodium), sel, épices et plantes aromatiques, Elaboré à partir de porc
Chaudins et estomacs de porc -> fr:chaudins-et-estomacs-de-porc - percent_min: 16.6666666666667 - percent_max: 100

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 50

conservateur -> en:preservative - percent_min: 0 - percent_max: 33.3333333333333

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.2

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

Elaboré à partir de porc -> fr:elabore-a-partir-de-porc - percent_min: 0 - percent_max: 2.2

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 18, rounded value: 18)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.8333333333333, rounded value: 20.8)

Negative points: 20

Energy: 3 / 10 (value: 1009, rounded value: 1009)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 8 / 10 (value: 9, rounded value: 9)

Sodium: 9 / 10 (value: 880, rounded value: 880)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g (125 g))	Compared to: fr:Andouillettes de Troyes
Energy	1,009 kj (243 kcal)	1,260 kj (304 kcal)	+4%
Fat	19 g	23.8 g	+8%
Saturated fat	9 g	11.2 g	+8%
Carbohydrates	0.5 g	0.625 g	+13%
Sugars	0.5 g	0.625 g	+41%
Fiber	0.5 g	0.625 g	+900%
Proteins	18 g	22.5 g	-2%
Salt	2.2 g	2.75 g	+22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20.833 %	20.833 %

Serving size: 125 g (125 g)

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 11/100)

Category: Chitterling sausage from Troyes, raw

PEF environmental score: 2.07 (the lower the score, the lower the impact)
including impact on climate change: 16.11 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.4 %
Processing	10.9 %
Packaging	3.3 %
Transportation	0.8 %
Distribution	0.4 %
Consumption	0.1 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 0/100)
Product: Véritables andouillettes - Auchan - 0.25 kg

Life cycle analysis score: 11
Sum of bonuses and maluses: -11

Final score: 0/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 8.3 km in a petrol car

1611 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chitterling sausage from Troyes, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	87.5 %
Processing	6.2 %
Packaging	4.6 %
Transportation	1.4 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
PONT-SAINTE-MARIE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Preparation: :A la poêle ou au gril: A réchauffer pendant 20 minutes en retournant les andouillettes régulièrementAu four: A réchauffer pendant 20 minutes à 200°C (th 7)

Conservation conditions: A conserver entre 0°C et +4°C

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on November 12, 2017, 11:31:58 AM CET by kiliweb
Last edit of product page on February 18, 2024, 5:54:01 AM CET by org-auchan-apaw.
Product page also edited by openfoodfacts-contributors, quechoisir, roboto-app, segundo, spotter, teolemon, yuka.UmY4ZkxvVThwdHBhbS9FYzF6emYxUHhNN3BxQ2ZWaXdDckJOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk52WMiFgTjrCh_hhk-P9NakcLX1YPtb_dPfEao, yuka.sY2b0xO6T85zoF3NwEKvlmNiT4Tgmg7aL0PSk0TXxceCNaDuTetqy5bBDas.

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Véritables andouillettes - Auchan - 0.25 kg