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Tresse Jambon Emmental - Auchan - 240 g

Tresse Jambon Emmental - Auchan - 240 g

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Barcode: 3254560475403 (EAN / EAN-13)

Common name: Pâte feuilletée pur beurre garnie de jambon de porc cuit supérieur et d'emmental

Quantity: 240 g

Packaging: Plastic, Tray

Brands: Auchan, Le traiteur Auchan

Categories: Meals, Fresh foods, Fresh meals

Manufacturing or processing places: France

EMB code: FR 49.204.001 CE - Mesnil-en-Vallée (Maine-et-Loire, France)

Stores: Auchan

Countries where sold: France

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Health

Ingredients

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    30 ingredients


    French: Farine de blé (farine de blé, gluten de blé), eau, beurre (lait) 14%, lait, jambon de porc cuit supérieur 12% (jambon de porc 11%, sel, dextrose, bouillon [couenne et os de porc, extraits de légumes, épices et plantes aromatiques], arômes naturels, antioxydant : E301, conservateur : E250), emmental (lait) 6,8%, oeufs, sel, amidon de blé, émulsifiant : E461, poivre blanc, muscade.
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E461 - Methyl cellulose
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E461 - Methyl cellulose


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Butter, Milk, Milk, Superior cooked ham, Ham, Pork rind, Pork bone, Emmental, Milk, Egg
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    Non-vegetarian


    Non-vegetarian ingredients: Superior cooked ham, Ham, Pork rind, Pork bone
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Farine de _blé_ (farine de _blé_, _gluten_ de _blé_), eau, beurre 14% (_lait_), _lait_, jambon de porc cuit supérieur 12% (jambon de porc 11%, sel, dextrose, bouillon (couenne, os de porc, extraits de légumes, épices et plantes aromatiques), arômes naturels, antioxydant (e301), conservateur (e250)), emmental 6.8% (_lait_), _oeufs_, sel, amidon de _blé_, émulsifiant (e461), poivre blanc, muscade
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 14 - percent_max: 41.2
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 41.2
      2. _gluten_ de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.6
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 14 - percent_max: 27.6
    3. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 14 - percent_max: 14
    4. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 12 - percent_max: 14
    5. jambon de porc cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - percent_min: 12 - percent: 12 - percent_max: 12
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 11 - percent: 11 - percent_max: 11
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.166666666666667 - percent_max: 1
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333334
      4. bouillon -> en:broth - percent_min: 0 - percent_max: 0.416666666666667
        1. couenne -> en:pork-rind - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.416666666666667
        2. os de porc -> en:pork-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.208333333333333
        3. extraits de légumes -> fr:extrait-de-legumes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.138888888888889
        4. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.104166666666667
      5. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.277777777777778
      6. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.277777777777778
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.277777777777778
      7. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.166666666666667
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
    6. emmental -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 6.8 - percent: 6.8 - percent_max: 6.8
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 6.8 - percent_max: 6.8
    7. _oeufs_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.8
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.8
    9. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88571428571429
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.15
      1. e461 -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.15
    11. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.57777777777778
    12. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.12

Nutrition

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Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlmlNWP6GpgmUCBjuuleu-Yy3MsD1ONJ55ZHAHas.

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