Please give to our 2026 Fundraiser
Your donations fund the day-to-day operations of our non-profit association:
-
keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
-
remain independent of the food industry,
-
engage a community of committed citizens,
-
support the advancement of public health research.
Haricots blancs cuisinés à la graisse d'oie – Auchan – 0.265 kg
Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode:
3254560683570(EAN / EAN-13)
Common name: Haricots blancs cuisinés à la graisse d'oie
Quantity: 0.265 kg
Packaging: Canned, Dry, fr:Boite Métal
Brands: Auchan
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Legumes and their products, Vegetable-based foods and beverages, Canned foods, Legumes, Meals, Seeds, Vegetables based foods, Canned plant-based foods, Fresh foods, Legume seeds, Canned vegetables, Fresh plant-based foods, Pulses, Common beans, Fresh vegetables, Prepared vegetables, Canned legumes, Cooked vegetables, White beans, Bean dishes, Canned meals, Plant-based meals, Canned common beans, Canned white common beans, Cooked haricot beans, Groceries
Labels, certifications, awards:
Source of fibre, Source of proteins, High fibres, High proteins, Nutriscore, Nutriscore Grade A, Rich in vegetable protein, Triman, fr:Entreprise de France
Origin of ingredients: Unspecified
Manufacturing or processing places: France
Traceability code: EMB 56251 - Theix (Morbihan, France), EMB 56251E - Theix (Morbihan, France)
Link to the product page on the official site of the producer: https://www.auchan.fr/auchan-haricots-bl...
Stores: Auchan
Countries where sold: France, World
Matching with your preferences
Health
Nutrition
-
Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 90-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 8/55
-
Energy from saturated fat
0/10 points (51.8kJ)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
-
Sugar
0/15 points (0.6g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
-
Saturated fat / fat
4/10 points (32.6%)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
-
Salt
4/20 points (0.84g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 7/10
-
Fiber
2/5 points (4.7g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Fruits, vegetables and legumes
5/5 points (90.1%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 90This product is not considered a beverage for the calculation of the Nutri-Score.
This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 7.
Nutritional score: 1 (8 - 7)
Nutri-Score: B
-
-
Nutrient levels
-
Fat in moderate quantity (4.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (1.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.84%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Ingredients
Food processing
-
Ultra-processed foods
2 ultra-processing markers
-
Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
-
Additives
Ingredients analysis
-
May contain palm oil
Ingredients that may contain palm oil: Goose fat
-
Non-vegan
Non-vegan ingredients: Goose fatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Goose fatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, haricots blancs 45%, graisse d'oie 3.5%, purée de tomates double concentrée, amidon modifié, sel, arômesnaturels, oignon- Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 45 – percent_estimate: 48.25 – percent_max: 51.5
- haricots blancs -> en:white-beans – vegan: yes – vegetarian: yes – percent_min: 45 – percent: 45 – percent_max: 45
- graisse d'oie -> en:goose-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16560 – percent_min: 3.5 – percent: 3.5 – percent_max: 3.5
- purée de tomates double concentrée -> en:double-concentrated-tomato – vegan: maybe – vegetarian: maybe – ciqual_food_code: 20068 – percent_min: 0 – percent_estimate: 1.625 – percent_max: 3.5
- amidon modifié -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 0.8125 – percent_max: 3.33333333333333
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.40625 – percent_max: 0.84
- arômesnaturels -> fr:aromesnaturels – percent_min: 0 – percent_estimate: 0.203125 – percent_max: 0.84
- oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 0.203125 – percent_max: 0.84
Environment
-
Green-Score not applicable
Not yet applicable for the category: Fresh vegetables
The Green-Score is not yet applicable for this category, but we are working on adding support for it.
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 × Lid (Metal)
Box (Metal)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unspecified 100 %High
Other information
Preparation: à la casserole:à réchauffer quelques minutes à feu doux sans porter à ébullition. Servir.
Conservation conditions: Conseils de conservation avant ouverture : craint la chaleur et l'humidité.Conseils de conservation après ouverture : à conserver au réfrigérateur dans un récipient hermétique adapté et à consommer dans les 2 jours.
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by andre
Last edit of product page on by org-auchan-apaw.
Product page also edited by autorotate-bot, chevalstar, inf, kiliweb, packbot, quechoisir, roboto-app, tacite, yuka.WUs4eU92Z0dxcVlLdTgwUDV6ek0yOUlsK0xpc1lWanJCN01LSVE9PQ.