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Pains au lait – Auchan – 0.35 kg

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Pains au lait – Auchan – 0.35 kg

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode:
3254560893610(EAN / EAN-13)

Common name: Pains au lait

Quantity: 0.35 kg

Packaging: fr:fermoir, fr:sachet-en-plastique, fr:sachet-plastique

Brands: Auchan, Auchan Production, Groupe Auchan, L'oiseau

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Breakfasts, Cereals and potatoes, Sweet snacks, Cereals and their products, Breads, Sweet pastries and pies, Viennoiseries, Fresh sweet pastries and pies, Milk bread rolls

Labels, certifications, awards: Green Dot, Made in France, Nutriscore, Nutriscore Grade C, fr:Farine de blé français

Manufacturing or processing places: France, La Fournée Dorée (LFD) - Rue de Champelle - ZA Haute Choux - 57255 Sainte-Marie-aux-Chênes, La Fournée Dorée Atlantique (LFDA) - ZA Sud des Achards - 85150 La Chapelle-Achard, Lorraine, Moselle, Pays de la Loire, Vendée

Traceability code: EMB 44038A - Chauvé (Loire-Atlantique, France), EMB 57620A - Sainte-Marie-aux-Chênes (Moselle, France), EMB 85052 - Chapelle-Achard (Vendée, France), EMB 89206A - Joigny (Yonne, France)

Stores: Auchan

Countries where sold: France, Morocco, world

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 13/55
- Energy
  4/10 points (1494kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  3/15 points (12g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.9g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (2.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 13 (13 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fresh sweet pastries and pies
Energy	1494 kJ (355 kcal)	1,571.335 kj (373 kcal) (-5%)
Fat	11 g	15.726 g (-30%)
Saturated fat	2.9 g	7.315 g (-60%)
Carbohydrates	55 g	49.66 g (+11%)
Sugars	12 g	15.25 g (-21%)
Fiber	2.5 g	2.36 g (+6%)
Proteins	8.4 g	6.9 g (+22%)
Salt	0.9 g	0.837 g (+7%)
Sodium	0.36 g	0.334 g (+8%)
Fruits‚ vegetables‚ legumes	~ 0 %	0.327 % (-100%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	1494 kJ (355 kcal)	1494 kJ (355 kcal)	~ 1402.4472 kJ (333 kcal)
Fat	11 g	11 g	~ 10.906189 g
Saturated fat	2.9 g	2.9 g	~ 2.883736 g
Carbohydrates	55 g	55 g	~ 49.106881 g
Sugars	12 g	12 g	~ 12.118981 g
Fiber	2.5 g	2.5 g	~ 3.86647 g
Proteins	8.4 g	8.4 g	~ 7.800928 g
Salt	0.9 g	0.9 g	~ 0.63306542 g
Sodium	0.36 g	0.36 g	~ 0.240627983 g
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Serving size: 35 g (1 Pain au lait)

Ingredients

17 ingredients
French: Farine de BLÉ (BLÉ origine France) 55%, ŒUFS* frais10,8%, sucre, huile végétale de colza, eau, BEURRE concentré (LAIT) émulsifiants : mono - et diglycérides d'acides gras, esters monoacétyltartrique et diacétyltartrique des mono - et diglycérides d'acides gras arômes (contient BLÉ et alcool), fibres de blé, levure, sel, LAIT écrémé en poudre 0,8%, gluten de BLÉ, conservateur : propionate de calcium, antioxydant : acide ascorbique. *Issus de poules élevées au sol.

Allergens: eggs, gluten, milk

Traces: nuts
- Ingredient information
  - wheat flour: 55.0%
  - fresh egg: 16.4% (estimate)
  - sugar: 10.9% (estimate)
  - colza oil: 5.4% (estimate)
  - water: 3.1% (estimate)
  - butterfat: 3.1% (estimate)
  - E471: < 2% (estimate)
  - esters monoacétyltartrique et diacétyltartrique des mono- et diglycérides d'acides gras arômes: < 2% (estimate)
  - — alcohol: < 2% (estimate)
  - wheat fiber: < 2% (estimate)
  - yeast: < 2% (estimate)
  - salt: < 2% (estimate)
  - skimmed milk powder: 0.8%
  - wheat gluten: < 2% (estimate)
  - E282: < 2% (estimate)
  - E300: < 2% (estimate)
  - issus de poules élevées au sol: < 2% (estimate)

Contains added sugars (10%)
Added sugars: sugar
Quantity of added sugars: 10%

Search for products in the same category without added sugars: Milk bread rolls
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredient: gluten

Ingredient: vegetable fiber
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E300 - Ascorbic acid

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: fresh egg, butterfat, skimmed milk powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:issus de poules élevées au sol
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

fr: Farine de BLÉ 55%, ŒUFS* frais, sucre, huile végétale de colza, eau, BEURRE concentré, mono- et diglycérides d'acides gras, esters monoacétyltartrique et diacétyltartrique des mono- et diglycérides d'acides gras arômes (alcool), fibres de blé, levure, sel, LAIT écrémé en poudre 0.8%, gluten de BLÉ, propionate de calcium, acide ascorbique, issus de poules élevées au sol

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent
Farine de BLÉ	en:wheat-flour	yes	yes		9410	9410	55.0
ŒUFS* frais	en:fresh-egg	no	yes		22000		16.4
sucre	en:sugar	maybe	yes		31016	31016	10.9
huile végétale de colza	en:colza-oil	yes	yes	no	17130		5.4
eau	en:water	yes	yes		18066		3.1
BEURRE concentré	en:butterfat	no	yes	no	16401		3.1
mono- et diglycérides d'acides gras	en:e471	maybe	maybe	maybe			0.6
esters monoacétyltartrique et diacétyltartrique des mono- et diglycérides d'acides gras arômes	fr:esters monoacétyltartrique et diacétyltartrique des mono- et diglycérides d'acides gras arômes						0.6
alcool	en:alcohol	maybe	yes		1014		0.6
fibres de blé	en:wheat-fiber	yes	yes				0.6
levure	en:yeast	yes	yes		11009	11009	0.6
sel	en:salt	yes	yes		11058		0.6
LAIT écrémé en poudre	en:skimmed-milk-powder	no	yes		19054		0.8
gluten de BLÉ	en:wheat-gluten	yes	yes		25598	48052	0.0
propionate de calcium	en:e282	yes	yes				0.0
acide ascorbique	en:e300	yes	yes				0.0
issus de poules élevées au sol	fr:issus de poules élevées au sol						0.0

en:wheat-flour -> en:wheat-flour

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 83/100)

Category: Milk roll, prepacked

PEF environmental score: 0.26 (the lower the score, the lower the impact)
including impact on climate change: 2.32 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.6 %
Processing	14.3 %
Packaging	3.4 %
Transportation	5.4 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: 0

Environmental policy: 0
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	55 %	Medium
Unknown	42 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
bag	Plastic		High

Green-Score for this product

Impact for this product: B (Score: 73/100)
Product: Pains au lait – Auchan – 0.35 kg

Life cycle analysis score: 83
Sum of bonuses and maluses: -10

Final score: 73/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

232 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk roll, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.6 %
Processing	8.1 %
Packaging	5.8 %
Transportation	7.8 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

bag (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Pains au lait - Recycling instructions and/or packaging information - fr — ⚑

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	55 %	Medium
Unknown	42 %	High

Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
fresh egg	Oeufs Importés	16.43 %	100 %	0.035	0.3	68 %	0.01

Total forest footprint

0.01 m² per kg of food

Other information

Conservation conditions: Conseils de conservation avant ouverture : Craint la chaleur et l'humiditéConseils de conservation après ouverture : Craint la chaleur et l'humidité

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on July 30, 2013, 2:45:15 PM CEST by jeanbono
Last edit of product page on March 3, 2026, 11:11:15 AM CET by new-nutrition-bot.
Product page also edited by autorotate-bot, charlesnepote, date-limite-app, ecoscore-impact-estimator, elttor, harragastudios, jacob80, kiliweb, openfoodfacts-contributors, org-auchan-apaw, packbot, quechoisir, roboto-app, roto, tacite-mass-editor, teolemon, xdesnoyers, yuka.WExnSEFxZ3JuZlpSc1BZK3BoRHk0NE41M3FHeVozMkdBYkFESVE9PQ, yuka.WUs4eU92Z0dxcVlLdTgwUDV6ek0yOUlsK0xpc1lWanJCN01LSVE9PQ, yuka.Wi9BdUdieGRoOHN6bWZRT3dEWGN5K0JQMkpQMWRuK2NLTWNJSVE9PQ, yuka.WjY4ZUxvZ285NmtUdThOZy9qREUrOHRNNTdhUmVFR1dKT0F0SVE9PQ, yuka.YjRReVN2b09ndlVUbE1NczF3TEZ5UHRxNTdtSVZtQ2NLUEUrSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllYcSOWEsyjtPA3ii0TQ2vnfHqHheOlfz5nQaqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Pains au lait – Auchan – 0.35 kg

Pains au lait – Auchan – 0.35 kg

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 13/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (11%)

Saturated fat in moderate quantity (2.9%)

Sugars in moderate quantity (12%)

Salt in moderate quantity (0.9%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

17 ingredients

Ingredient information

wheat flour: 55.0%

fresh egg: 16.4% (estimate)

sugar: 10.9% (estimate)

colza oil: 5.4% (estimate)

water: 3.1% (estimate)

butterfat: 3.1% (estimate)

E471: < 2% (estimate)

esters monoacétyltartrique et diacétyltartrique des mono- et diglycérides d'acides gras arômes: < 2% (estimate)

— alcohol: < 2% (estimate)

wheat fiber: < 2% (estimate)

yeast: < 2% (estimate)

salt: < 2% (estimate)

skimmed milk powder: 0.8%

wheat gluten: < 2% (estimate)

E282: < 2% (estimate)

E300: < 2% (estimate)

issus de poules élevées au sol: < 2% (estimate)

Contains added sugars (10%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E282 - Calcium propionate

E300 - Ascorbic acid

E471 - Mono- and diglycerides of fatty acids

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score B

Life cycle analysis

Average impact of products of the same category: A (Score: 83/100)

Bonuses and maluses

Origins of ingredients with a high impact

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: B (Score: 73/100)

Carbon footprint

Equal to driving 1.2 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation