Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

6 Cônes Vanille / Fraise - Auchan - 427 g / 720 ml

6 Cônes Vanille / Fraise - Auchan - 427 g / 720 ml

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3254563260464 (EAN / EAN-13)

Quantity: 427 g / 720 ml

Packaging: Box, Cardboard, Frozen

Brands: Auchan

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones, fr:Cônes et batonnets surgelés

Labels, certifications, awards: Green Dot, In braille
Green Dot

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (71,3 g)
    Compared to: fr:Cônes et batonnets surgelés
    Energy 1,000 kj
    (239 kcal)
    713 kj
    (170 kcal)
    -19%
    Fat 8.2 g 5.85 g -52%
    Saturated fat 6.8 g 4.85 g -37%
    Carbohydrates 39 g 27.8 g +25%
    Sugars 29 g 20.7 g +14%
    Fiber ? ?
    Proteins 2 g 1.43 g -40%
    Salt 0.11 g 0.078 g -42%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.3 % 3.3 %
Serving size: 71,3 g

Ingredients

  • icon

    32 ingredients


    : Eau ; sucre purée et jus de fraise à base de concentré 11,7 % , farine de blé (contient gluten) graisse végétale (noix de coco) : lactose (contient lait) et protéines de lait, sirop de glucose-fructose , purée de fruits rouges (fraise, framboise, groseille) 3,3 % , sirop de glucose , émulsifiants lécithine (soja), mono - et digiycérides diacides gras, cacao maigre en poudre 0,7 % colorants anthocyanes, rouge de betterave, caroténoïdes, caramel ordinaire, huile végétale (colza) , amidon transformé ; arôme naturel de vanille stabilisants farine de graines de caroube, gomme guar ; arôme ; correcteur d'acidité . acide citrique, arôme naturel, poudre à lever'. carbonates de magnésium ; arôme naturel de framboise.
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E160 - Carotenoids
    • Additive: E162 - Beetroot red
    • Additive: E163 - Anthocyanins
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E162 - Beetroot red


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia
  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E504 - Magnesium carbonates


    Magnesium carbonate: Magnesium carbonate, MgCO3 -archaic name magnesia alba-, is an inorganic salt that is a white solid. Several hydrated and basic forms of magnesium carbonate also exist as minerals.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:sucre-puree-et-jus-de-fraise-a-base-de-concentre, fr:mono-et-digiycerides-diacides-gras, fr:cacao-maigre-en-poudre-0-7-colorants, fr:arome-naturel-de-vanille-stabilisants-farine-de-graines-de-caroube

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Lactose, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:sucre-puree-et-jus-de-fraise-a-base-de-concentre, fr:mono-et-digiycerides-diacides-gras, fr:cacao-maigre-en-poudre-0-7-colorants, fr:arome-naturel-de-vanille-stabilisants-farine-de-graines-de-caroube

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, sucre purée et jus de fraise à base de concentré 11.7%, farine de _blé_, graisse végétale de noix de coco (lactose), protéines de _lait_, sirop de glucose-fructose, fruits rouges 3.3% (fraise, framboise, groseille), sirop de glucose, émulsifiants (lécithine (_soja_)), mono- et digiycérides diacides gras, cacao maigre en poudre 0.7% colorants (anthocyanes), rouge de betterave, caroténoïdes, caramel ordinaire, huile végétale de colza, amidon transformé, arôme naturel de vanille stabilisants farine de graines de caroube, gomme guar, arôme, correcteur d'acidité (acide citrique), arôme naturel, poudre à lever, carbonates de magnésium, arôme naturel de framboise
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11.7 - percent_max: 71.8
    2. sucre purée et jus de fraise à base de concentré -> fr:sucre-puree-et-jus-de-fraise-a-base-de-concentre - percent_min: 11.7 - percent: 11.7 - percent_max: 11.7
    3. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent_max: 11.7
    4. graisse végétale de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3.3 - percent_max: 11.7
      1. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 3.3 - percent_max: 11.7
    5. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 3.3 - percent_max: 11.7
    6. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 3.3 - percent_max: 11.7
    7. fruits rouges -> en:red-fruits - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
      1. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 1.1 - percent_max: 3.3
      2. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 1.65
      3. groseille -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent_min: 0 - percent_max: 1.1
    8. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
    9. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 3.3
      1. lécithine -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.3
        1. _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
    10. mono- et digiycérides diacides gras -> fr:mono-et-digiycerides-diacides-gras - percent_min: 0 - percent_max: 3.3
    11. cacao maigre en poudre 0.7% colorants -> fr:cacao-maigre-en-poudre-0-7-colorants - percent_min: 0 - percent_max: 3.3
      1. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
    12. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
    13. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.3
    14. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
    15. huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.3
    16. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
    17. arôme naturel de vanille stabilisants farine de graines de caroube -> fr:arome-naturel-de-vanille-stabilisants-farine-de-graines-de-caroube - percent_min: 0 - percent_max: 3.3
    18. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
    19. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.3
    20. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.3
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
    21. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.3
    22. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.17
    23. carbonates de magnésium -> en:e504 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.01904761904762
    24. arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.88181818181818

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by hideki
Last edit of product page on by org-auchan-apaw.
Product page also edited by beniben, bojackhorseman, kiliweb, manu1400, openfoodfacts-contributors, packbot, yuka.YmJJdEs0TU5yL29Ua3ZNNjVRcUYvZnRNNWNPc2RtMjZJZFFXSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.