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Vinaigre Balsamique de Modène 6% d'acidité - Auchan - 0.5 l

Vinaigre Balsamique de Modène 6% d'acidité - Product - fr

Vinaigre Balsamique de Modène 6% d'acidité - Auchan - 0.5 l

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3254565065487 (EAN / EAN-13)

Common name: Vinaigre Balsamique de Modène 6% d'acidité

Quantity: 0.5 l

Packaging: fr:Bouteille en verre

Brands: Auchan

Categories: Condiments, Vinegars, Balsamic vinegars, Balsamic vinegars of Modena

Labels, certifications, awards: Nutriscore, PGI, fr:Aceto Balsamico di modena IGP

Origin of ingredients: Italy

Traceability code: EMB 51454 - Reims (Marne, France)

Stores: Simply Market, Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

2 ingredients

French: Vinaigre de vin (contient SULFITES), moût de raisin cuit (contient SULFITES)

Allergens: Sulphur dioxide and sulphites

Traces: Sulphur dioxide and sulphites

Food processing

Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:

Category: Vinegars
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Vinaigre de vin, moût de raisin cuit
Vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 50 - percent_max: 100

moût de raisin cuit -> en:cooked-grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Vinegars

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (27%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.07%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Balsamic vinegars of Modena
Energy	518 kj (128 kcal)	-19%
Fat	0.5 g	+1,293%
Saturated fat	0.1 g	+2,079%
Carbohydrates	27 g	-17%
Sugars	27 g	-11%
Fiber	0.5 g	+129%
Proteins	0.8 g	+31%
Salt	0.07 g	+16%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25 %

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.