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2 cordons bleus de dinde - Auchan - 200 g (2 x 100 g)

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2 cordons bleus de dinde - Auchan - 200 g (2 x 100 g)

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3254565471301 (EAN / EAN-13)

Common name: Viande de dinde traitée en salaison (50 %), garnie de fromage fondu (10 %) et de jambon de dinde cuit au goût fumé (15 %) enrobée de panure (25 %), cuite et frite

Quantity: 200 g (2 x 100 g)

Packaging: Plastic, Box, Cardboard, Fresh, Protective gas

Brands: Auchan, L'oiseau, Auchan Production, Groupe Auchan

Categories: Meats and their products, Meat preparations, Turkey and its products, Breaded products, Turkey preparations, fr:cordons-bleus, fr:cordons-bleus-de-dinde

Labels, certifications, awards: Green Dot, Made in France, fr:Eco-Emballages

Manufacturing or processing places: Soprat - ZI de Bel Air - 56250 La Vraie-Croix, Morbihan, Bretagne, France

Traceability code: FR 56.261.001 CE - Vraie-Croix (Morbihan, France), EMB 56261A - Vraie-Croix (Morbihan, France)

Stores: Auchan

Countries where sold: France

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Health

Ingredients

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    47 ingredients

    : VIANDE DE DINDE TRAITÉE EN SALAISON (50 %) [viande de dinde (80 %), eau, dextrose de pois, sel, antioxydant : citrate de sodium, arôme]. PANURE FRITE (25 %) [chapelure (farine de blé, sel, levure, épices : curcuma, paprika), huile de tournesol, eau, farine de blé, amidon de blé, gluten de blé, sel, conservateur : sorbate de potassium]. JAMBON DE DINDE GOÛT FUMÉ (15 %) [viande de dinde (70 %), eau, dextrose, protéines de blé, sel, stabilisants (tripolyphosphates de sodium, dipolyphosphates de sodium), arômes : dont arôme de fumée (contient blé), conservateur : nitrite de sodium]. FROMAGE FONDU (10 %) [fromages (60 %), eau, protéines de lait, beurre, poudre de lait écrémé, sels de fonte, citrate de sodium, dipolyphosphates, polyphosphates de sodium].
    Allergens: Gluten, Milk
    Traces: Celery, Eggs, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:dextrose-de-pois, fr:jambon-de-dinde-gout-fume

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Viande de dinde traitée en salaison, Turkey meat, Turkey meat, Melted cheese, Cheese, Milk proteins, Butter, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Viande de dinde traitée en salaison, Turkey meat, Turkey meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : VIANDE DE DINDE TRAITÉE EN SALAISON 50% (viande de dinde 40%, eau, dextrose de pois, sel, antioxydant (citrate de sodium), arôme), PANURE 25% (chapelure (farine de blé, sel, levure, épices (curcuma), paprika), huile de tournesol, eau, farine de blé, amidon de blé, gluten de blé, sel, conservateur (sorbate de potassium)), JAMBON DE DINDE GOÛT FUMÉ 15% (viande de dinde 10.5%, eau, dextrose, protéines de blé, sel, stabilisants (tripolyphosphates de sodium, dipolyphosphates de sodium), arômes (dont arôme de fumée), conservateur (nitrite de sodium)), FROMAGE FONDU 10% (fromages 6%, eau, protéines de lait, beurre, poudre de lait écrémé, sels de fonte, citrate de sodium, dipolyphosphates, polyphosphates de sodium)
    1. VIANDE DE DINDE TRAITÉE EN SALAISON -> fr:viande-de-dinde-traitee-en-salaison - vegan: no - vegetarian: no - percent_min: 50 - percent: 50 - percent_max: 50
      1. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 40 - percent: 40 - percent_max: 40
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 10
      3. dextrose de pois -> fr:dextrose-de-pois - percent_min: 0 - percent_max: 8
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4
      5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.66666666666667
        1. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 2.66666666666667
      6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    2. PANURE -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 25 - percent: 25 - percent_max: 25
      1. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 3.125 - percent_max: 25
        1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.625 - percent_max: 25
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5
        3. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
        4. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
          1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
        5. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 5
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 12.5
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333333
      4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      5. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      6. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.57142857142857
      8. conservateur -> en:preservative - percent_min: 0 - percent_max: 3.125
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    3. JAMBON DE DINDE GOÛT FUMÉ -> fr:jambon-de-dinde-gout-fume - percent_min: 15 - percent: 15 - percent_max: 15
      1. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 10.5 - percent: 10.5 - percent_max: 10.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.642857142857143 - percent_max: 4.5
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.85714285714286
      4. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92857142857143
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.28571428571429
      6. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.964285714285714
        1. tripolyphosphates de sodium -> en:e452vi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.964285714285714
        2. dipolyphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.482142857142857
      7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.771428571428572
        1. dont arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.771428571428572
      8. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.642857142857143
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.642857142857143
    4. FROMAGE FONDU -> en:melted-cheese - vegan: no - vegetarian: maybe - percent_min: 10 - percent: 10 - percent_max: 10
      1. fromages -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 6 - percent: 6 - percent_max: 6
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.5 - percent_max: 4
      3. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      4. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      5. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.16666666666667
      6. sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.875
      7. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.7
      8. dipolyphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583333333333333
      9. polyphosphates de sodium -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583333333333333

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 2 / 10 (value: 804, rounded value: 804)
    • Sugars: 0 / 10 (value: 3, rounded value: 3)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 4 (10 - 6)

    Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Turkey preparations
    Energy 804 kj
    (192 kcal)     		+13%
    Fat 9 g +38%
    Saturated fat 2.5 g +45%
    Carbohydrates 13 g +51%
    Sugars 3 g +107%
    Fiber 1.5 g +44%
    Proteins 14 g -22%
    Salt 1.5 g +29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 1,300 g
Serving size: 100 g (1 cordon bleu environ)

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Data sources

Product added on by jeanbono
Last edit of product page on by org-auchan-apaw.
Product page also edited by jacob80, jeremy64, manu1400, morganesh, packbot, tacite, tacite-mass-editor.

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