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Café - Auchan - 0.416 kg

Café - Auchan - 0.416 kg

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)

Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3254566440320 (EAN / EAN-13)

Common name: Cône de glace au café 71,2%, gaufrette 16,6%, chemisage au cacao maigre 7,9%, sauce au chocolat et au café 2,9% et pépites de chocolat 1,4% en décor, surgelé

Quantity: 0.416 kg

Packaging: fr:Etui en carton

Brands: Auchan

Categories: Plant-based foods and beverages, Plant-based foods, Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Coffees, Ice creams, Ice cream cones, Coffee-Vanilla ice cream cones

Labels, certifications, awards: In braille, Nutriscore, Nutriscore Grade D, Triman

Origin of ingredients: European Union

Traceability code: EMB 33539 - Vayres (Gironde, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    33 ingredients


    French: Eau, sucre, LAIT écrémé réhydraté, farine de BLÉ, graisse et huile végétales de coprah, lactosérum (LAIT) en poudre, sirop de glucose, pépites de chocolat 1,4% (pâte de cacao, sucre, arôme naturel de vanille) émulsifiants : lécithines de SOJA, mono - et diglycérides d'acides gras gélifiants : farine de graines de caroube, gomme guar, pectines café en poudre 0,7%, cacao maigre en poudre 0,7%, caramel aromatique (sucre, eau), arôme naturel de café, LAIT écrémé concentré, chocolat 0,05% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant: lécithines de SOJA), sel. Elaboré à partir de lait origine UE. Traces éventuelles d'œufs, d'arachides et de fruits à coque.
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Reconstituted skimmed milk, Whey, Condensed skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:en-poudre, fr:mono-et-diglycerides-d-acides-gras-gelifiants, fr:pectines-cafe-en-poudre, fr:elabore-a-partir-de-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, sucre, LAIT écrémé réhydraté, farine de BLÉ, graisse, huile végétales de coprah, lactosérum, en poudre, sirop de glucose, pépites de chocolat 1.4% (pâte de cacao, sucre, arôme naturel de vanille), émulsifiants (lécithines de SOJA), mono- et diglycérides d'acides gras gélifiants (farine de graines de caroube), gomme guar, pectines café en poudre 0.7%, cacao maigre en poudre 0.7%, caramel aromatique (sucre, eau), arôme naturel de café, LAIT écrémé concentré, chocolat 0.05% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithines de SOJA)), sel, Elaboré à partir de lait
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.76190476190476 - percent_max: 83.7
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.4 - percent_max: 26
    3. LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.4 - percent_max: 26
    4. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.4 - percent_max: 21.975
    5. graisse -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 1.4 - percent_max: 17.86
    6. huile végétales de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 1.4 - percent_max: 15.1166666666667
    7. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 1.4 - percent_max: 13.1571428571429
    8. en poudre -> fr:en-poudre - percent_min: 1.4 - percent_max: 11.6875
    9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.4 - percent_max: 10.5444444444444
    10. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.466666666666667 - percent_max: 1.4
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
      3. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.466666666666667
    11. émulsifiants -> en:emulsifier - percent_min: 0.7 - percent_max: 1.4
      1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0.7 - percent_max: 1.4
    12. mono- et diglycérides d'acides gras gélifiants -> fr:mono-et-diglycerides-d-acides-gras-gelifiants - percent_min: 0.7 - percent_max: 1.4
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.7 - percent_max: 1.4
    13. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 1.4
    14. pectines café en poudre -> fr:pectines-cafe-en-poudre - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    15. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    16. caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 0.7
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.35
    17. arôme naturel de café -> de:natürliches-kaffee-aroma - vegan: maybe - vegetarian: maybe - percent_min: 0.05 - percent_max: 0.7
    18. LAIT écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.05 - percent_max: 0.7
    19. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.05
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.05
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.05
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.05
        1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.05
    20. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.05
    21. Elaboré à partir de lait -> fr:elabore-a-partir-de-lait - percent_min: 0 - percent_max: 0.05

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.6, rounded value: 2.6)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 3 / 10 (value: 1050, rounded value: 1050)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 9 / 10 (value: 9.1, rounded value: 9.1)
    • Sodium: 0 / 10 (value: 76, rounded value: 76)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 1)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ice cream cones
    Energy 1,050 kj
    (250 kcal)
    -9%
    Fat 11 g -10%
    Saturated fat 9.1 g +1%
    Carbohydrates 36 g -1%
    Sugars 26 g +2%
    Fiber 1.1 g -17%
    Proteins 2.6 g -21%
    Salt 0.19 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-auchan-apaw.
Product page also edited by date-limite-app, kiliweb, manu1400, roboto-app, sasa, segundo, teolemon, yuka.VLUbDeSzJ-cFEsLK6bpph2OgK93ZPeNbGiYkow, yuka.ZXAwdUxib3crOGsweFBRUS96UFFvTzlaekphb1FtR3FML2ROSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.