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Panzerotto Noix & Gorgonzola - Le Traiteur Auchan - 250 g

Panzerotto Noix & Gorgonzola - Product - fr

Panzerotto Noix & Gorgonzola - Le Traiteur Auchan - 250 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3254566503131 (EAN / EAN-13)

Quantity: 250 g

Packaging: Plastic, Tray

Brands: Le Traiteur Auchan, Auchan, Groupe Auchan

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas, Fresh pasta

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

43 ingredients

: Pâte 50% : Farine de blé, semoule de blé dur, oeufs entiers pasteurisés 6,21%, eau, jaune d'oeuf pasteurisé 2,66%, sel. Saupoudré en surface avec de la poudre de riz thermo traitée. Farce 50% : Ricotta (lactosérum de vache, lait entier pasteurisé, crème de lait, crème (lait), sel, acide citrique, acide lactique), Gorgonzola AOP 5,91% (lait, ferments lactiques sélectionnés, moisissures sélectionnées, sel. présure), Provolone (lait de vache, présure, sel), noix 4.14%, Grana Padano AOP (lait, présure, sel, lysozyme: protéine naturelle d'oeuf), chapelure (farine de blé tendre "0", eau, sel, levain naturel, farine de blé malté), sel, noix de muscade. % des ingrédients sur produit fini.

Allergens: Eggs, Gluten, Milk, Nuts

Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Cheese

Ingredient: Microbial culture

Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1105 - Lysozyme

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:saupoudre-en-surface-avec-de-la-poudre-de-riz-thermo-traitee, fr:lactoserum-de-vache, Gorgonzola, fr:moisissures-selectionnees, fr:proteine-naturelle-d-oeuf, fr:farine-de-ble-tendre-0
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: bg:Пастьоризирани цели яйца, Pasteurised egg yolk, Ricotta, Pasteurised whole milk, Cream, Cream, Milk, Milk, Provolone, Cow's milk, Grana Padano, Milk, E1105
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Non-vegetarian
Non-vegetarian ingredients: E1105
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Pâte 50% (Farine de _blé_), semoule de _blé_ dur, _oeufs_ entiers pasteurisés 6.21%, eau, jaune d'_oeuf_ pasteurisé 2.66%, sel, Saupoudré en surface avec de la poudre de riz thermo traitée, Farce 50% (Ricotta, _lactosérum_ de vache), _lait_ entier pasteurisé, crème de _lait_, crème (_lait_), sel, acide citrique, acide lactique, Gorgonzola 5.91% (_lait_, ferments lactiques sélectionnés, moisissures sélectionnées, sel, présure), Provolone (_lait_ de vache, présure, sel), _noix_ 4.14%, Grana Padano (_lait_, présure, sel, lysozyme (protéine naturelle d'_oeuf_)), chapelure (farine de _blé_ tendre "0", eau, sel, levain naturel, farine de _blé_ malté), sel, noix de muscade
Pâte -> en:dough - percent: 50

Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

_oeufs_ entiers pasteurisés -> bg:пастьоризирани-цели-яйца - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 6.21

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

jaune d'_oeuf_ pasteurisé -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent: 2.66

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Saupoudré en surface avec de la poudre de riz thermo traitée -> fr:saupoudre-en-surface-avec-de-la-poudre-de-riz-thermo-traitee

Farce -> en:filling - vegan: ignore - vegetarian: ignore - percent: 50

Ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585

_lactosérum_ de vache -> fr:lactoserum-de-vache

_lait_ entier pasteurisé -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024

crème de _lait_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

crème -> en:cream - vegan: no - vegetarian: yes

_lait_ -> en:milk - vegan: no - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

acide lactique -> en:e270 - vegan: yes - vegetarian: yes

Gorgonzola -> fr:gorgonzola - labels: en:pdo - percent: 5.91

_lait_ -> en:milk - vegan: no - vegetarian: yes

ferments lactiques sélectionnés -> en:selected-lactic-ferments - vegan: maybe - vegetarian: yes

moisissures sélectionnées -> fr:moisissures-selectionnees

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

présure -> en:rennet - vegan: maybe - vegetarian: maybe

Provolone -> en:provolone - vegan: no - vegetarian: maybe

_lait_ de vache -> en:cow-s-milk - vegan: no - vegetarian: yes

présure -> en:rennet - vegan: maybe - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

_noix_ -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent: 4.14

Grana Padano -> en:grana-padano - labels: en:pdo - vegan: no - vegetarian: maybe

_lait_ -> en:milk - vegan: no - vegetarian: yes

présure -> en:rennet - vegan: maybe - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

lysozyme -> en:e1105 - vegan: no - vegetarian: no

protéine naturelle d'_oeuf_ -> fr:proteine-naturelle-d-oeuf

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe

farine de _blé_ tendre "0" -> fr:farine-de-ble-tendre-0

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levain naturel -> en:sourdough

farine de _blé_ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.14, rounded value: 4.1)

Negative points: 10

Energy: 3 / 10 (value: 1037, rounded value: 1037)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 3 / 10 (value: 3.72, rounded value: 3.7)

Sodium: 4 / 10 (value: 388.4, rounded value: 388.4)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 3 (10 - 7)

Nutri-Score: C
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.72%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.971%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fresh pasta
Energy	1,037 kj (247 kcal)	-5%
Fat	9.2 g	+59%
Saturated fat	3.72 g	+61%
Carbohydrates	28 g	-29%
Sugars	2 g	-15%
Fiber	2.8 g	+14%
Proteins	12 g	+18%
Salt	0.971 g	+7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.14 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on February 5, 2020, 8:48:13 PM CET by kiliweb
Last edit of product page on August 1, 2023, 4:33:33 PM CEST by org-auchan-apaw.
Product page also edited by packbot, roboto-app, sebleouf, teolemon, yuka.YWJ3dk80c2FoZG9XbVBRaHBUSDV4K3B3N3B5a0REbVRNZXdwSVE9PQ.

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Panzerotto Noix & Gorgonzola - Le Traiteur Auchan - 250 g