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Bouchées à la Reine - SDB Traiteur - 300 g

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Bouchées à la Reine - SDB Traiteur - 300 g

Barcode: 3254568054112 (EAN / EAN-13)

Common name: Vol-au-Vent garni de cubes de volaille et de champignons

Quantity: 300 g

Packaging: fr:1 barquette en plastique à recycler 1 film en plastique à recycler

Brands: SDB Traiteur

Categories: Meals, Puff pastry meals, Refrigerated foods, Refrigerated meals, Vol-au-vent

Labels, certifications, awards: Made in France, Nutriscore, Nutriscore Grade D, Triman

Origin of ingredients: France, European Union, fr:Hors Union Européenne

Traceability code: FR 59.034.001 CE - Avelin (Nord, France), FR 49.204.001 CE - Mesnil-en-Vallée (Maine-et-Loire, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    85 ingredients

    crust of puff pastry, pure butter 26 % (wheat flour , concentrated butter (74%, water, salt, white vinegar, yellow d' egg , sugar), milk , water, mushrooms with 7.9 %, ham (pork cooked choice to 6.3 % (ham of pig origin : eu] 5.4 per cent, water, salt, glucose syrup natural flavourings, acidifier: e331, dextrose, antioxidant: e301, preservative e250), wheat flour (wheat flour, wheat gluten-based preparation of chicken meat at 4.4 % meat of chicken origin : eu] 4 %, modified starch (cassava, salt), mini quenelles of poultry 3,5% ( eggs , durum wheat semolina, water, turkey meat origin : france] to 0.4 %, rapeseed oil, white of eggs , salt, natural flavor), butter (milk, light cream sterilized ( milk ) (with stabiliser : e407), skimmed milk powder, wheat starch, eggs , gelatin, veal, veal stock (natural flavourings, salt, carrot extract, herbs, sunflower oil, oleic, veal meat [origin: eu or non-eu]), chicken stock chicken base (extract and chicken fat (origin: eu or non-eu) water, salt), salt, maltodextrin, flavourings [including milk ], yeast extract, glucose syrup, concentrated juice of vegetables [onion, carrot, celery ], milk proteins , garlic), salt, vegetable broth (leek and carrot extract, aromatic plant, [onion], salt, lemon juice, dehydrated, natural flavors including milk ), preservative: e202, acidifier : e270, flavouring, natural pepper, nutmeg
    Allergens: Celery, Eggs, Gluten, Milk
    Traces: Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butterfat, Egg yolk, Milk, fr:Jambon cuit choix, Ham, Chicken meat, Egg, Turkey meat, Egg white, Butter, Light cream, Skimmed milk powder, Egg, Beef gelatin, Veal fond, Veal meat, Poultry broth, Chicken broth, Chicken fat, Milk, Milk proteins, Milk

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Jambon cuit choix, Ham, Chicken meat, Turkey meat, Beef gelatin, Veal fond, Veal meat, Poultry broth, Chicken broth, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Croûte de pâte feuilletée pur beurre 26% (farine de blé, beurre concentré, eau, sel, vinaigre blanc, jaune d'œufs, sucre), lait, eau, champignons 7.9%, jambon de porc cuit choix 6.3% (jambon de porc 5.4%, eau, sel, sirop de glucose arômes naturels, acidifiant (e331), dextrose, antioxydant (e301), conservateur (e250)), farine de blé (farine de blé gluten de blé), préparation à base de viande de poulet 4.4% (viande de poulet 4%, amidon modifié de manioc, sel), mini quenelles de volaille 3.5% (œufs, semoule de blé dur, eau, viande de dinde 0.4%, huile de colza, blancs d'œufs, sel, arôme naturel), beurre, crème légère (dont stabilisant (e407)), lait écrémé en poudre, amidon de blé, œufs, gélatine bovine, fond de veau (arômes naturels, sel extrait de carotte, plantes aromatiques, huile de tournesol oléique, viande de veau), fond de volaille, fond de poulet (extrait, graisse de poulet, sel), sel, maltodextrine, arômes (dont lait), extrait de levure, sirop de glucose, jus concentré de légumes (oignon, carotte, céleri), protéines de lait, ail, sel, bouillon de légumes (poireau, extrait de carotte, plante aromatique (oignon), sel, jus de citron déshydraté, arômes naturels (dont lait)), conservateur (e202), acidifiant (e270), arôme naturel de poivre, muscade
    1. Croûte de pâte feuilletée pur beurre -> fr:croute-de-pate-feuilletee-pur-beurre - percent: 26
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. vinaigre blanc -> en:white-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      6. jaune d'œufs -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 7.9
    5. jambon de porc cuit choix -> fr:jambon-cuit-choix - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 6.3
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 5.4
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. sirop de glucose arômes naturels -> fr:sirop-de-glucose-aromes-naturels
      5. acidifiant -> en:acid
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. antioxydant -> en:antioxidant
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes
      8. conservateur -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    6. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. farine de blé gluten de blé -> fr:farine-de-ble-gluten-de-ble
    7. préparation à base de viande de poulet -> fr:preparation-a-base-de-viande-de-poulet - percent: 4.4
      1. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 4
      2. amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. mini quenelles de volaille -> fr:mini-quenelles-de-volaille - percent: 3.5
      1. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      2. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 0.4
      5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      6. blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    9. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    10. crème légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. dont stabilisant -> en:stabiliser
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    11. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    12. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    13. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    14. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no
    15. fond de veau -> en:veal-fond - vegan: no - vegetarian: no - ciqual_food_code: 11169
      1. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      2. sel extrait de carotte -> fr:sel-extrait-de-carotte
      3. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
      4. huile de tournesol oléique -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      5. viande de veau -> en:veal-meat - vegan: no - vegetarian: no
    16. fond de volaille -> en:poultry-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
    17. fond de poulet -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
      1. extrait -> en:extract
      2. graisse de poulet -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    20. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    21. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    22. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. jus concentré de légumes -> fr:jus-concentre-de-legumes
      1. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      2. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      3. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    24. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    25. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    26. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    27. bouillon de légumes -> en:vegetable-broth
      1. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
      2. extrait de carotte -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      3. plante aromatique -> en:herb - vegan: yes - vegetarian: yes
        1. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. jus de citron déshydraté -> en:lemon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
        1. dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    28. conservateur -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    29. acidifiant -> en:acid
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes
    30. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
    31. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.9, rounded value: 7.9)

    Negative points: 16

    • Energy: 3 / 10 (value: 1037, rounded value: 1037)
    • Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
    • Saturated fat: 9 / 10 (value: 9.5, rounded value: 9.5)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (150 g)     		Compared to: Vol-au-vent
    Energy 1,037 kj
    (248 kcal)     		1,560 kj
    (372 kcal)     		-13%
    Fat 14 g 21 g -23%
    Saturated fat 9.5 g 14.2 g -3%
    Carbohydrates 22 g 33 g +1%
    Sugars 2.4 g 3.6 g +79%
    Fiber 1.7 g 2.55 g +36%
    Proteins 7.7 g 11.6 g -1%
    Salt 1.1 g 1.65 g +11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 7.9 % 7.9 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.9 % 7.9 %
    Carbon footprint from meat or fish 46.62 g 69.9 g
Serving size: 150 g

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Data sources

Product added on by kiliweb
Last edit of product page on by fgouget.
Product page also edited by beniben, inf, openfoodfacts-contributors, packbot, quechoisir, roboto-app, spotter, yuka.U3FaZVFiNVFqTlVQeFBBY3poRE40OGxhNUxhWmQwU1NMT1VBSVE9PQ, yuka.WjVrdkRKNWVnTmdhd2ZkditqMk9wOTV1d1oyWVVuTHRCYk1kSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmlNWP6GpgmUCBjuuleu-Yy3MsD1ONJ55ZHAHas.

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