Le bio à emporter partout orange - Pressade - 20 cL

Barcode: 3254690670501 (EAN / EAN-13)

Product characteristics

Common name: Nectar d'orange à base de concentré

Quantity: 20 cL

Packaging: Brique, Briquette

Brands: Pressade

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit juices and nectars, Fruit nectars, Orange nectars

Labels, certifications, awards: Organic, EU Organic, FSC, FSC Mix, AB Agriculture Biologique

Manufacturing or processing places: Château-Thébaud, 44, Loire-Atlantique, France

Stores: Leclerc

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Jus d'orange e à base de jus concentré (70%), eau, sucre*, acidifiant : jus de cîtron à base de jus concentré * produits issus de l’agriculture biologique

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
high quantity10 g Sugars in high quantity
low quantity0.1 g Salt in low quantity

Serving size: 20 cl

Comparison to average values of products in the same category:

(52 products)
(527 products)
(3254 products)
(3445 products)
(4401 products)
(7291 products)
(15693 products)
(26681 products)
(43109 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (20 cl)
Orange nectarsFruit nectarsFruit juices and nectarsJuices and nectarsFruit-based beveragesPlant-based beveragesNon-Alcoholic beveragesBeveragesPlant-based foods and beverages
Energy 176 kj
(42 kcal)
352 kj
(84 kcal)
Fat 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%
- Saturated fat 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%
Carbohydrate 10 g20 g+5%-9%-9%-7%-5%+9%-15%-24%-68%
- Sugars 10 g20 g+14%-3%-3%-1%+2%+21%-2%-15%-11%
Dietary fiber 0.5 g1 g+75%+43%+37%+35%+52%+20%-45%-38%-87%
Proteins 0.5 g1 g+43%+60%+23%+20%+45%-13%-52%-53%-91%
Salt 0.1 g0.2 g+594%+475%+100%+52%+108%+56%-56%-55%-90%
Sodium 0.0394 g0.0787 g+594%+475%+100%+52%+108%+56%-56%-55%-90%
Fruits, vegetables and nuts (minimum) 70 %70 %+19%+42%+10%+10%+38%+36%+22%+50%+27%

Product added on by openfoodfacts-contributors.
Last edit of product page on by kiliweb.
Product page also edited by ennoia11, kalepom, nicolas97, tacite.

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