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12 Paquets De Meringues Bicolores Sachet - Serbis - 200 g
12 Paquets De Meringues Bicolores Sachet - Serbis - 200 g
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Barcode: 3254950008143 (EAN / EAN-13)
Quantity: 200 g
Brands: Serbis
Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Meringues
Labels, certifications, awards:
Green Dot, Made in France
Manufacturing or processing places: France
Countries where sold: France
Matching with your preferences
Health
Ingredients
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9 ingredients
: Sucre (78,3 %), blanc d'œuf (16.2%), épaississants (gomme guar, gomme xanthane), colorant E120, arômes, sel.Allergens: EggsTraces: Gluten, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E120 - Cochineal
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E120 - Cochineal
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia
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E412 - Guar gum
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Egg white, E120
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Non-vegetarian
Non-vegetarian ingredients: E120
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Details of the analysis of the ingredients
: Sucre 78.3%, blanc d'œuf 16.2%, épaississants (gomme guar, gomme xanthane), colorant (e120), arômes, sel- Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 78.3 - percent: 78.3 - percent_max: 78.3
- blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 16.2 - percent: 16.2 - percent_max: 16.2
- épaississants -> en:thickener - percent_min: 1.375 - percent_max: 5.5
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.6875 - percent_max: 5.5
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
- colorant -> en:colour - percent_min: 0 - percent_max: 2.75
- e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.75
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.83333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.375
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 14
- Energy: 4 / 10 (value: 1648, rounded value: 1648)
- Sugars: 10 / 10 (value: 94.2, rounded value: 94.2)
- Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: 14 (14 - 0)
Nutri-Score: D
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Fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (94.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Meringues Energy 1,648 kj
(394 kcal)+5% Fat 0.1 g -92% Saturated fat 0.1 g -83% Carbohydrates 95.8 g +11% Sugars 94.2 g +14% Fiber ? Proteins 2.7 g -32% Salt 0 g -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 73/100)
Category: Meringue
Category: Meringue
- PEF environmental score: 0.32 (the lower the score, the lower the impact)
- including impact on climate change: 1.80 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 58/100)
Product: 12 Paquets De Meringues Bicolores Sachet - Serbis - 200 g
Life cycle analysis score: 73
Sum of bonuses and maluses: -15
Final score: 58/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
180 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Meringue (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, quechoisir, yuka.NpNMMvS5NectO93_05Jo_hmwPbzlMaRJAkEoog, yuka.UUw5UUxJbFpxdUFhdi9BYjVSSHk2OXRPNFpLU1QyeWRldWRJSVE9PQ.