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Gateau saveur amande - Serebis - 240 g

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Gateau saveur amande - Serebis - 240 g

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Barcode: 3254950008600 (EAN / EAN-13)

Quantity: 240 g

Brands: Serebis

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Almond cakes

Countries where sold: France

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Health

Ingredients

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    38 ingredients

    : Fourrage saveur amandes (47%) (sucre, fèves de soja, eau, haricots blancs, dextrose, amidon modifié, huile de colza, huile de palme, arôme naturel, selt fibres dtaarumes, noyaux d'abricot, épaississants : E440, E466 acidifiant : E330 , émulsifiant : E471 t farine de blé, sucre, huile de palme eau, huile de colza,jaune dt?u s de poules élevées au sol, œufs de poules élevées au sol, amandes (1 ,2%), onseil du Pâtissier : sirop de qlucose - fructose, farine de soja, sel, émulsifiants : lécithine de soja, E471, poudres à lever : E450, 600, arôme naturel, amidon 240ge
    Allergens: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Barn eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:fourrage-saveur-amandes, fr:selt-fibres-dtaarumes, fr:e466-acidifiant, fr:e471-t-farine-de-ble, fr:huile-de-palme-eau, fr:jaune-dt-u-s-de-poules-elevees-au-sol, fr:1, fr:onseil-du-patissier, fr:sirop-de-qlucose, fr:600, fr:amidon-240ge

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fourrage saveur amandes 47%, sucre, fèves de soja, eau, haricots blancs, dextrose, amidon modifié, huile de colza, huile de palme, arôme naturel, selt fibres dtaarumes, noyaux d'abricot, épaississants (e440), e466 acidifiant (e330), émulsifiant (e471 t farine de blé), sucre, huile de palme eau, huile de colza, jaune dt?u s de poules élevées au sol, œufs de poules élevées au sol, amandes (1), onseil du Pâtissier (sirop de qlucose), fructose, farine de soja, sel, émulsifiants (lécithine de soja), e471, poudres à lever (e450), 600, arôme naturel, amidon 240ge
    1. Fourrage saveur amandes -> fr:fourrage-saveur-amandes - percent: 47
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. fèves de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. haricots blancs -> en:white-beans - vegan: yes - vegetarian: yes
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    9. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    11. selt fibres dtaarumes -> fr:selt-fibres-dtaarumes
    12. noyaux d'abricot -> en:apricot-kernels - vegan: yes - vegetarian: yes
    13. épaississants -> en:thickener
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes
    14. e466 acidifiant -> fr:e466-acidifiant
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    15. émulsifiant -> en:emulsifier
      1. e471 t farine de blé -> fr:e471-t-farine-de-ble
    16. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. huile de palme eau -> fr:huile-de-palme-eau
    18. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    19. jaune dt?u s de poules élevées au sol -> fr:jaune-dt-u-s-de-poules-elevees-au-sol
    20. œufs de poules élevées au sol -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    21. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      1. 1 -> fr:1
    22. onseil du Pâtissier -> fr:onseil-du-patissier
      1. sirop de qlucose -> fr:sirop-de-qlucose
    23. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    24. farine de soja -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
    25. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. émulsifiants -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    27. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    28. poudres à lever -> en:raising-agent
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    29. 600 -> fr:600
    30. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    31. amidon 240ge -> fr:amidon-240ge

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.0028963088989, rounded value: 17)

    Negative points: 20

    • Energy: 5 / 10 (value: 1761, rounded value: 1761)
    • Sugars: 8 / 10 (value: 39.2, rounded value: 39.2)
    • Saturated fat: 5 / 10 (value: 5.6, rounded value: 5.6)
    • Sodium: 2 / 10 (value: 240, rounded value: 240)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Almond cakes
    Energy 1,761 kj
    (421 kcal)     		-3%
    Fat 16.5 g -25%
    Saturated fat 5.6 g -29%
    Carbohydrates 61.6 g +27%
    Sugars 39.2 g +26%
    Fiber ?
    Proteins 5.3 g -34%
    Salt 0.6 g +104%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.003 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by desan, openfoodfacts-contributors, yuka.UnYwbURwZzR2dGMzbWM4RzN5SFU4ZnRMNWJpNVltaUtCOFlSSVE9PQ, yuka.ZnZnOUY0TXRvdElqeGZJeDNDL0gwTThrOXBXclZFRHVkZGNlSVE9PQ.

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