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Biscuits Galettes bretonnes pur beurre 2 paquets – U – 250 g

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Biscuits Galettes bretonnes pur beurre 2 paquets - Product - fr — ⚑

Biscuits Galettes bretonnes pur beurre 2 paquets – U – 250 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode:
3256220031080(EAN / EAN-13)

Common name: Biscuits

Quantity: 250 g

Packaging: Plastic, Cardboard, Pack, fr:Lot de 2 paquets

Brands: U

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, Shortbread cookies, Shortbread cookies from Brittany

Labels, certifications, awards: Sustainable farming, French eggs, Green Dot, Nutriscore, Nutriscore Grade E, Pure butter, Transformed in France, fr:Blé français, fr:Blé issu d'une culture maitrisée, fr:Farine de blé français

Origin of the product and/or its ingredients: farine de blé et oeufs france. sucre europe/non europe. beurre europe.

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 30/55
- Energy
  6/10 points (2014kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  8/15 points (30g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (12g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  6/20 points (1.4g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.8g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 30 (30 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (30%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (3 biscuits 23 g)	Compared to: Shortbread cookies from Brittany
Energy	2,014 kj (480 kcal)	463 kj (110 kcal)	-1%
Fat	20 g	4.6 g	-7%
Saturated fat	12 g	2.76 g	-15%
Carbohydrates	68 g	15.6 g	+4%
Sugars	30 g	6.9 g	+15%
Fiber	1.8 g	0.414 g	+26%
Proteins	6.1 g	1.4 g	-4%
Salt	1.4 g	0.322 g	+59%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 3 biscuits 23 g

Ingredients

13 ingredients
French: Farine de BLE 52%, sucre, BEURRE concentré (LAIT) 18%, amidon de BLE, jaune d'OEUF* 2%, OEUFS* 1,9%, poudres à lever : diphosphates de sodium - carbonates de sodium - carbonates d'ammonium, sel, LAIT écrémé en poudre. *issus de poules élevées en plein air. traces éventuelles de moutarde et de soja

Allergens: Eggs, Gluten, Milk

Traces: Mustard, Soybeans
- Ingredient information
  - Wheat flour: 52.0%
  - Sugar: 21.1% (estimate)
  - Butterfat: 18.0%
  - Wheat starch: 5.0% (estimate)
  - Egg yolk: 2.0%
  - Egg: 1.9%
  - Raising agent: < 2% (estimate)
  - — E450i: < 2% (estimate)
  - E500: < 2% (estimate)
  - E503: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Skimmed milk powder: < 2% (estimate)
  - issus-de-poules-elevees-en-plein-air: < 2% (estimate)

Contains added sugars (~ 21%)
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 21%

Search for products in the same category without added sugars: Shortbread cookies from Brittany
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Biscuits Galettes bretonnes pur beurre 2 paquets - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
1 ultra-processing marker
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:issus-de-poules-elevees-en-plein-air
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Butterfat, Egg yolk, Egg, Skimmed milk powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:issus-de-poules-elevees-en-plein-air
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de BLE 52%, sucre, BEURRE concentré 18%, amidon de BLE, jaune d'OEUF 2%, OEUFS 1.9%, poudres à lever (diphosphates de sodium), carbonates de sodium, carbonates d'ammonium, sel, LAIT écrémé en poudre, issus de poules élevées en plein air
Farine de BLE -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 52 – percent: 52 – percent_max: 52

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 18 – percent_max: 24.1

BEURRE concentré -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 18 – percent: 18 – percent_max: 18

amidon de BLE -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 2 – percent_max: 8.1

jaune d'OEUF -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_min: 2 – percent: 2 – percent_max: 2

OEUFS -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 1.9 – percent: 1.9 – percent_max: 1.9

poudres à lever -> en:raising-agent – percent_min: 0 – percent_max: 1.9

diphosphates de sodium -> en:e450i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.9

carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.9

carbonates d'ammonium -> en:e503 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.9

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.4

LAIT écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 1.4

issus de poules élevées en plein air -> fr:issus-de-poules-elevees-en-plein-air – percent_min: 0 – percent_max: 1.4
en:egg -> en:egg

en:wheat -> en:wheat

en:wheat-flour -> en:wheat-flour

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Shortbread pastry biscuit

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 2.98 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.8 %
Processing	12.4 %
Packaging	3.2 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Packet	Plastic		High
Packet	Cardboard		Low

Green-Score for this product

Impact for this product: B (Score: 63/100)
Product: Biscuits Galettes bretonnes pur beurre 2 paquets – U – 250 g

Life cycle analysis score: 70
Sum of bonuses and maluses: -7

Final score: 63/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

298 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.3 %
Processing	7.8 %
Packaging	3.7 %
Transportation	4.5 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Packet (Plastic)
Packet (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on August 10, 2015, 3:56:25 PM CEST by openfoodfacts-contributors
Last edit of product page on November 4, 2025, 5:41:14 AM CET by org-systeme-u.
Product page also edited by beniben, hikitsune, kiliweb, lpdj, packbot, roboto-app, systeme-u, systeme-u-off, tacinte, tacite-mass-editor, yuka.YXBBUUZLMG9vUHdtcHRwZ3JqeU0vbzVId0tTbWUzR3RGc2hNSVE9PQ.

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Biscuits Galettes bretonnes pur beurre 2 paquets – U – 250 g

Biscuits Galettes bretonnes pur beurre 2 paquets – U – 250 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 30/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (20%)

Saturated fat in high quantity (12%)

Sugars in high quantity (30%)

Salt in moderate quantity (1.4%)

Nutrition facts

Ingredients

13 ingredients

Ingredient information

Wheat flour: 52.0%

Sugar: 21.1% (estimate)

Butterfat: 18.0%

Wheat starch: 5.0% (estimate)

Egg yolk: 2.0%

Egg: 1.9%

Raising agent: < 2% (estimate)

— E450i: < 2% (estimate)

E500: < 2% (estimate)

E503: < 2% (estimate)

Salt: < 2% (estimate)

Skimmed milk powder: < 2% (estimate)

issus-de-poules-elevees-en-plein-air: < 2% (estimate)

Contains added sugars (~ 21%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E450 - Diphosphates

E450i - Disodium diphosphate

E500 - Sodium carbonates

E503 - Ammonium carbonates

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score B

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Bonuses and maluses

Origins of ingredients with a medium impact

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: B (Score: 63/100)

Carbon footprint

Equal to driving 1.5 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources