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Friands à la viande - U - 220 g

Friands à la viande - U - 220 g

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Barcode: 3256220064798 (EAN / EAN-13)

Quantity: 220 g

Packaging: Plastic, Fresh

Brands: U

Categories: Meats and their products, Meals, Meals with meat, Pork meals, Puff pastry meals, Refrigerated foods, Friands, Refrigerated meals, Meat in puff pastry

Labels, certifications, awards: French meat, French pork, Green Dot, Transformed in France, fr:Farine de blé français

Origin of ingredients: European Union

Manufacturing or processing places: France

EMB code: FR 67.529.005 CE - Weyersheim (Bas-Rhin, France)

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    20 ingredients


    French: Viande de porc 30,3% (origine: UE), farine de blé, eau, beurre, gras de porc, sel, jaune d'oeuf, persil, échalote, fécule de pomme de terre et de manioc, lactose, protéine de pois, dextrose, protéine de lait, arômes, épices et plantes aromatiques, sucre, conservateur: nitrite de sodium. Traces éventuelles de fruits à coque et de moutarde.
    Allergens: Eggs, Gluten, Milk
    Traces: Mustard, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork meat, Butter, Pork fat, Egg yolk, Lactose, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Viande de porc 30.3%, farine de blé, eau, beurre, gras de porc, sel, jaune d'oeuf, persil, échalote, fécule de pomme de terre, de manioc, lactose, protéine de pois, dextrose, protéine de lait, arômes, épices et plantes aromatiques, sucre, conservateur (nitrite de sodium)
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 30.3 - percent: 30.3 - percent_max: 30.3
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3.87222222222222 - percent_max: 30.3
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.31764705882353 - percent_max: 30.3
    4. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0.56875 - percent_max: 25
    5. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
    6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.3147569444444
    7. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 13.0518055555556
    8. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.8765046296296
    9. échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.32271825396825
    10. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.15737847222222
    11. de manioc -> en:cassava - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.25100308641975
    12. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.52590277777778
    13. protéine de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.93263888888889
    14. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.43825231481481
    15. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.01992521367521
    16. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.66135912698413
    17. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.35060185185185
    18. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.07868923611111
    19. conservateur -> en:preservative - percent_min: 0 - percent_max: 3.83876633986928
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.83876633986928

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 4 / 10 (value: 1364, rounded value: 1364)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 7 / 10 (value: 8, rounded value: 8)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 15 (17 - 2)

    Nutri-Score: D

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    Sugars in low quantity (1.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.5%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (110 g)
    Compared to: Meat in puff pastry
    Energy 1,364 kj
    (326 kcal)
    1,500 kj
    (359 kcal)
    -1%
    Fat 18 g 19.8 g -14%
    Saturated fat 8 g 8.8 g -23%
    Carbohydrates 30 g 33 g +20%
    Sugars 1.6 g 1.76 g +18%
    Fiber 2.2 g 2.42 g +44%
    Proteins 10 g 11 g +5%
    Salt 1.5 g 1.65 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 224.22 g 247 g
Serving size: 110 g

Environment

Carbon footprint

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, big-brother, openfoodfacts-contributors, systeme-u.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.