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Saumon atlantique fumé Norvège - U - 4 tranches, 150 g

Saumon atlantique fumé Norvège - U - 4 tranches, 150 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256220067485 (EAN / EAN-13)

Common name: Saumon Atlantique élevé en Norvège

Quantity: 4 tranches, 150 g

Packaging: Plastic, Cardboard, Film, Fresh, fr:Tranches

Brands: U

Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Salmons, Smoked fishes, Smoked salmons, Smoked salmons from farming

Labels, certifications, awards: Fed without GMOs, Green Dot, Never frozen, Raised in Norway, Salted with dry salt, Smoked with beech wood, Transformed in France

Origin of ingredients: Norway

Traceability code: FR 29.105.501 CE - Landivisiau (Finistère, France), FR 29.232.500 CE - Quimper (Finistère, France)

Stores: Magasins U

Countries where sold: France, French Guiana

Matching with your preferences



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    3 ingredients

    : SAUMON Atlantique (salmo salar) élevé en Norvège 97%, sel 3%
    Allergens: Fish

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan ingredients: Atlantic salmon, Atlantic salmon
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : SAUMON Atlantique (salmo salar), sel 3%
    1. SAUMON Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - percent_min: 97 - percent_max: 97
      1. salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - percent_min: 97 - percent_max: 97
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3


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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 21.7, rounded value: 21.7)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 2 / 10 (value: 758, rounded value: 758)
    • Sugars: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 10 / 10 (value: 1200, rounded value: 1200)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 13 (13 - 0)

    Nutri-Score: D

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    Sugars in low quantity (0.4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (3%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (37.5 g)
    Compared to: Smoked salmons from farming
    Energy 758 kj
    (181 kcal)
    284 kj
    (67 kcal)
    Fat 10.1 g 3.79 g -10%
    Saturated fat 2 g 0.75 g -6%
    Carbohydrates 0.9 g 0.338 g +93%
    Sugars 0.4 g 0.15 g +19%
    Fiber 0.5 g 0.188 g +107%
    Proteins 21.7 g 8.14 g -1%
    Salt 3 g 1.12 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 37.5 g


Carbon footprint



Data sources

Product added on by patrice
Last edit of product page on by packbot.
Product page also edited by date-limite-app, manu1400, segundo, systeme-u, systeme-u-off, tacite, tacite-mass-editor, werns84, yuka.ZWE4Y0hxa212dGtRdE1RUzRSakk1c2tzM0wrVllFeVpEdEJCSVE9PQ, yukafix.

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