Croquant goût emmental - U - 90 g
Some of the data for this product has been provided directly by the manufacturer Système U.
Barcode: 3256220071529 (EAN / EAN-13)
Quantity: 90 g
Brands: U
Categories: Snacks, Salty snacks, Appetizers, Crackers, Puffed salty snacks, Puffed salty snacks made from maize
Labels, certifications, awards:
Green Dot, Made in France, Transformed in France, fr:Maïs de France
Origin of ingredients: France
Manufacturing or processing places: France
Stores: Super U, Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Milk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Semoule de maïs 71%, huile de colza, arôme naturel (dont lait)- Semoule de maïs -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 71 - percent: 71 - percent_max: 71
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 24 - percent_max: 29
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5
en:corn -> en:corn
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)
- Fiber: 3 / 5 (value: 3.7, rounded value: 3.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.5, rounded value: 26.5)
Negative points: 16
- Energy: 6 / 10 (value: 2110, rounded value: 2110)
- Sugars: 0 / 10 (value: 4, rounded value: 4)
- Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)
- Sodium: 6 / 10 (value: 600, rounded value: 600)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 3)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (29%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Puffed salty snacks, made from maize/corn, without peanuts
Category: Puffed salty snacks, made from maize/corn, without peanuts
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.59 kg CO2 eq/kg of product
Stage Impact 
Agriculture
59.7 %
Processing
22.4 %
Packaging
10.6 %
Transportation
5.2 %
Distribution
2.2 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Bag Plastic High 1 Bag Plastic Recycle with plastics High
Eco-Score for this product
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Impact for this product: B (Score: 76/100)
Product: Croquant goût emmental - U - 90 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -11
Final score: 76/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
159 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puffed salty snacks, made from maize/corn, without peanuts (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
53.6 %
Processing
18.8 %
Packaging
17.7 %
Transportation
8.7 %
Distribution
1.2 %
Consumption
0.0 %
Packaging
-
Packaging with a high impact
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Packaging parts
Bag (Plastic)
1 x Bag (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by versgui.
Product page also edited by beniben, date-limite-app, ecoscore-impact-estimator, kiliweb, org-systeme-u, packbot, quechoisir, sebleouf, systeme-u, systeme-u-off, tacite-mass-editor, yuka.ZEs0SlBKZ1RtTXNvbHZNKzFFMk0vZE1wKzV5c0RIeXlLY2NnSVE9PQ.