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Coquilles Saint-Jacques* à la Bretonne (4 + 2 Gratuites), Surgelé - U - 540 g (6 pièces)

Coquilles Saint-Jacques* à la Bretonne (4 + 2 Gratuites), Surgelé - Product - fr

Coquilles Saint-Jacques* à la Bretonne (4 + 2 Gratuites), Surgelé - U - 540 g (6 pièces)

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Barcode: 3256220076036 (EAN / EAN-13)

Common name: Coquilles Saint-Jacques* à la bretonne

Quantity: 540 g (6 pièces)

Packaging: Frozen, fr:Sachet plastique

Brands: U

Categories: Seafood, Snacks, Salty snacks, Appetizers, Frozen foods, Meals, Mollusc, Frozen ready-made meals, Meals with shellfish, Dishes with scallops, St. Jacques shells, fr:Coquilles Saint-Jacques à la Bretonne, fr:Entrées chaudes

Labels, certifications, awards: Sustainable, Sustainable fishery, Cooked in France, Green Dot, Sustainable Seafood MSC, fr:C-BV-345195-FR, fr:Eco-Emballages

Origin of ingredients: France, Argentina, fr:Atlantique Sud-Ouest, fr:Certains ingrédients de ce produit ne proviennent pas de France, fr:Crème fraîche légère, fr:Noix de Saint-Jacques (Zygochlamys patagonica)

Manufacturing or processing places: Gartal Maréval [Filiale Groupe Française de Gastronomie (Groupe La Floridienne)] - 2 Rue André Michelin - ZA de Troyalac'h - 29170 Saint-Évarzec, Finistère, Bretagne, France

Traceability code: FR 29.247.020 CE - Saint-Évarzec (Finistère, France)

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

21 ingredients

: SAUCE À LA CRÈME FRAÎCHE LÉGÈRE ET AU VIN BLANC 63,9 % : oignon 14 %, eau, crème fraîche légère (France) 11 %, vin blanc 8 % (contient des sulfites), beurre, lait entier en poudre, farine de blé, échalote, amidon transformé de maïs, sel, persil 0,2 %, blanc d’œuf en poudre, poivre, ail, NOIX DE SAINT-JACQUES pêchées en Atlantique sud-ouest (Zygochlamys patagonica, origine Argentine) 35 %. CHAPELURE 1,1 % : farine de blé, levure, sel.

Allergens: Eggs, Gluten, Milk, Molluscs, Sulphur dioxide and sulphites

Traces: Crustaceans, Fish

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:sauce-a-la-creme-fraiche-legere-et-au-vin-blanc, fr:noix-de-saint-jacques-pechees-en-atlantique-sud-ouest
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Non-vegan
Non-vegan ingredients: Light cream, Butter, Whole milk powder, Powdered egg white, Patagonian scallop
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Non-vegetarian
Non-vegetarian ingredients: Patagonian scallop
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: SAUCE À LA CRÈME FRAÎCHE LÉGÈRE et AU VIN BLANC 63.9% (oignon 14%), eau, _crème fraîche_ légère 11%, vin blanc 8%, _beurre_, _lait_ entier en poudre, farine de _blé_, échalote, amidon transformé de maïs, sel, persil 0.2%, blanc d'_œuf_ en poudre, poivre, ail, _NOIX DE SAINT-JACQUES_ pêchées en Atlantique sud-ouest 35% (Zygochlamys patagonica), CHAPELURE 1.1% (farine de _blé_), levure, sel
SAUCE À LA CRÈME FRAÎCHE LÉGÈRE et AU VIN BLANC -> fr:sauce-a-la-creme-fraiche-legere-et-au-vin-blanc - percent: 63.9

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 14

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_crème fraîche_ légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 11

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 8

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 0.2

blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

poivre -> en:pepper - vegan: yes - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

_NOIX DE SAINT-JACQUES_ pêchées en Atlantique sud-ouest -> fr:noix-de-saint-jacques-pechees-en-atlantique-sud-ouest - percent: 35

Zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no

CHAPELURE -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent: 1.1

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

levure -> en:yeast - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 8.9, rounded value: 8.9)

Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.2, rounded value: 14.2)

Negative points: 10

Energy: 1 / 10 (value: 607, rounded value: 607)

Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)

Saturated fat: 6 / 10 (value: 6.8, rounded value: 6.8)

Sodium: 3 / 10 (value: 328, rounded value: 328)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.82%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 coquille de 90 g (Ce sachet contient 6 coquilles de 90 g))	Compared to: fr:entrees-chaudes
Energy	607 kj (145 kcal)	546 kj (130 kcal)	-42%
Fat	9.6 g	8.64 g	-42%
Saturated fat	6.8 g	6.12 g	-10%
Carbohydrates	5.3 g	4.77 g	-68%
Sugars	2.4 g	2.16 g	-1%
Fiber	0.8 g	0.72 g	-32%
Proteins	8.9 g	8.01 g	+15%
Salt	0.82 g	0.738 g	-31%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.2 %	14.2 %

Serving size: 1 coquille de 90 g (Ce sachet contient 6 coquilles de 90 g)

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
SAINT-EVARZEC - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	56 %	Medium
Argentina	44 %	High

Labels

Sustainable Seafood MSC

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Data sources

Product added on December 10, 2014, 12:09:06 PM CET by cestki13
Last edit of product page on February 11, 2022, 12:16:59 AM CET by packbot.
Product page also edited by jacob80, tacite-mass-editor, teolemon.

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Coquilles Saint-Jacques* à la Bretonne (4 + 2 Gratuites), Surgelé - U - 540 g (6 pièces)