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Crackers salés saveur bacon - U - 85 g

Crackers salés saveur bacon - U - 85 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256220081832 (EAN / EAN-13)

Common name: Biscuits salés au bacon.

Quantity: 85 g

Packaging: Plastic, Box, Cardboard

Brands: U

Categories: Snacks, Salty snacks, Appetizers, Crackers

Labels, certifications, awards: No hydrogenated fats

Stores: Super U, Magasins U

Countries where sold: France

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Health

Ingredients

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    36 ingredients


    : Farine de ble, beurre, huile de tournesol, fromages (dont colorant : rocou), blanc d'oeufs pasteurisé, levure, chapelure (farine de blé, sel, levure, colorants : curcumine et rocou), sel 1,7%, poudre de lait partiellement écrémé, amidon modifié de pomme de terre, arômes (dont blé), poudre de bacon 0,6% (viande de porc, sel, arôme de fumée), arômes de fumée, poudre d'oignon, émulsifiant : mono - et diglycérides d'acides gras, jus de sureau, poivre blanc, poudre d'ail, colorants : extrait de paprika et carmins, antioxydant : extraits riches en tocophérols. traces éventuelles de noix.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E160b - Annatto
    • Additive: E160c - Paprika extract
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Butter, Cheese, fr:Blancs d'œufs pasteurisés, Semi-skimmed milk powder, Bacon, Pork meat, E120
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de ble, beurre, huile de tournesol, fromages (dont colorant (rocou)), blanc d'oeufs pasteurisé, levure, chapelure (farine de blé, sel, levure, colorants (curcumine, rocou)), sel 1.7%, poudre de lait partiellement écrémé, amidon modifié de pomme de terre, arômes (dont blé), bacon 0.6% (viande de porc, sel, arôme de fumée), arômes de fumée, oignon, émulsifiant (mono- et diglycérides d'acides gras), jus de sureau, poivre blanc, ail, colorants (extrait de paprika, carmins), antioxydant (extraits riches en tocophérols)
    1. Farine de ble -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent_max: 85.7
    2. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1.7 - percent_max: 43.7
    3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.7 - percent_max: 29.7
    4. fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 1.7 - percent_max: 22.7
      1. dont colorant -> en:colour - percent_min: 1.7 - percent_max: 22.7
        1. rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 22.7
    5. blanc d'oeufs pasteurisé -> fr:blancs-d-oeufs-pasteurises - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 1.7 - percent_max: 18.5
    6. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 15.7
    7. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 1.7 - percent_max: 13.7
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.425 - percent_max: 13.7
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.2
      3. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
      4. colorants -> en:colour - percent_min: 0 - percent_max: 2.2
        1. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
        2. rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
    9. poudre de lait partiellement écrémé -> en:semi-skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19044 - percent_min: 0.6 - percent_max: 1.7
    10. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.6 - percent_max: 1.7
    11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.6 - percent_max: 1.7
      1. dont blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.6 - percent_max: 1.7
    12. bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.2 - percent_max: 0.6
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
      3. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
    13. arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    14. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.6
    15. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.6
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.6
    16. jus de sureau -> en:elderberry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 0.6
    17. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.6
    18. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.6
    19. colorants -> en:colour - percent_min: 0 - percent_max: 0.6
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      2. carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.3
    20. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.6
      1. extraits riches en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 16.5, rounded value: 16.5)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 25

    • Energy: 6 / 10 (value: 2159, rounded value: 2159)
    • Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
    • Saturated fat: 10 / 10 (value: 11.2, rounded value: 11.2)
    • Sodium: 9 / 10 (value: 880, rounded value: 880)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25 g)
    Compared to: Crackers
    Energy 2,159 kj
    (516 kcal)
    540 kj
    (129 kcal)
    +14%
    Fat 26.9 g 6.72 g +55%
    Saturated fat 11.2 g 2.8 g +179%
    Carbohydrates 50.9 g 12.7 g -18%
    Sugars 2.6 g 0.65 g -31%
    Fiber 2.2 g 0.55 g -45%
    Proteins 16.5 g 4.12 g +72%
    Salt 2.2 g 0.55 g +19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 4.44 g 1.11 g
Serving size: 25 g

Environment

Carbon footprint

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Data sources

Product added on by date-limite-app
Last edit of product page on by kiliweb.
Product page also edited by beniben, openfoodfacts-contributors, org-systeme-u, packbot, quechoisir, systeme-u, systeme-u-off, yuka.VGE0YkRmNHorc1VEdmM5anpqemI0TzFObkpLeVVuS1hkY3MvSVE9PQ.

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