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Olives noires entières façon grecque - U - 250 g, 37 cl

Olives noires entières façon grecque - U - 250 g, 37 cl

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256220112239 (EAN / EAN-13)

Common name: Olives noires à la grecque pasteurisées

Quantity: 250 g, 37 cl

Packaging: Metal, Glass, Jar, Lid

Brands: U

Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Pickles, Olive tree products, Plant-based pickles, Olives, Black olives, Whole olives, Whole black olives

Labels, certifications, awards: Green Dot
Green Dot

Manufacturing or processing places: Maroc

Traceability code: EMB 34301B - Sète (Hérault, France)

Stores: Hyper U, Magasins U

Countries where sold: France

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 27/55

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      Calories

      4/10 points (1363kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      20/20 points (8.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 10/10

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      Fiber

      5/5 points (12g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 91

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 17 (27 - 10)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Whole black olives
    Energy 1,363 kj
    (332 kcal)
    +36%
    Fat 33 g +38%
    Saturated fat 3.5 g +1%
    Carbohydrates 0.5 g -82%
    Sugars 0 g -100%
    Fiber 12 g +133%
    Proteins 2.2 g +69%
    Salt 8.5 g +110%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 91.5 %

Ingredients

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    4 ingredients


    French: olives noires, sel, huile d'olive, sorbate de potassium

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Additive: E202 - Potassium sorbate
    • Ingredient: Salt
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: olives noires, sel, huile d'olive, sorbate de potassium
    1. olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 74.5 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.5
    3. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 8.5
    4. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by pth
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, kiliweb, off.2312f23a-301f-43f1-b8a4-33f2ac849ead, off.ba5241bb-4cb2-4dd7-b628-74c3a25ad0f5, openfoodfacts-contributors, org-systeme-u, packbot, sebleouf, segundo, spotter, systeme-u, systeme-u-off.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.