Filets de Saumon Rose Sauvage du Pacifique - U - 500 g

Barcode: 3256220126410 (EAN / EAN-13)

Some of the data for this product has been provided directly by the manufacturer Systeme U

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Filets de SAUMON rose du Pacifique (Oncorhynchus gorbuscha). Pêchés aux filets tournants, ou aux lignes et hameçons, en océan Pacifique (Zone FAO 61/67).

Substances or products causing allergies or intolerances: Fish

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity4 g Fat in moderate quantity
low quantity1 g Saturated fat in low quantity
low quantity0 g Sugars in low quantity
low quantity0 g Salt in low quantity

Serving size: 250 g

Comparison to average values of products in the same category:

(148 products)
(330 products)
(1747 products)
(1907 products)
(9579 products)
(11800 products)
(12503 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (250 g)
Salmon filletsFrozen fishesFish filletsSalmonsFishesSeafoodFrozen foods
Energy 777 kj
(186 kcal)
1,940 kj
(464 kcal)
Fat 4 g10 g-52%-13%-67%-62%-66%-66%-50%
- Saturated fat 1 g2.5 g-41%-4%-60%-53%-58%-56%-76%
Carbohydrate 0 g0 g-100%-100%-100%-100%-100%-100%-100%
- Sugars 0 g0 g-100%-100%-100%-100%-100%-100%-100%
Dietary fiber 0 g0 g-100%-100%-100%-100%-100%-100%-100%
Proteins 37 g92.5 g+91%+124%+107%+75%+95%+104%+590%
Salt 0 g0 g-100%-100%-100%-100%-100%-100%-100%
Sodium 0 g0 g-100%-100%-100%-100%-100%-100%-100%
Nutrition score - France -3 -3 -0.241 -1.6 -148%-131%-149%-151%-150%

Product added on by kiliweb.
Last edit of product page on by systeme-u.
Product page also edited by beniben, openfoodfacts-contributors.

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