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Spécialité au soja sucré aux fruits rouges - U - 4 x 100 g
Spécialité au soja sucré aux fruits rouges - U - 4 x 100 g
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Some of the data for this product has been provided directly by the manufacturer Système U.
Barcode: 3256220126496 (EAN / EAN-13)
Common name: Spécialité au Soja Fruits Rouges et Fruits des Bois
Quantity: 4 x 100 g
Packaging: Plastic, Pot, Cardboard, Fresh
Brands: U
Categories: Plant-based foods and beverages, Fermented foods, Dairy substitutes, Desserts, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Soy milk yogurts, Fruit soy yogurts, Mixed fruit soy yogurts, Berries soy yogurts
Labels, certifications, awards:
fr:Soja Français, Calcium source, Green Dot, Made in France, Natural flavors, Transformed in France, Triman
Origin of ingredients: France
Manufacturing or processing places: France
Stores: Super U, Magasins U
Countries where sold: France, Guadeloupe
Matching with your preferences
Health
Ingredients
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21 ingredients
: Jus de SOJA 76% (eau, graines de SOJA 6,2%), fruits rouges 10% (myrtilles 3%, fraise 3%, mûres 2,8%, framboise 1,3%), sucre 10%, amidons de maïs, phosphates de calcium, jus de citron concentré, arômes naturels, épaississant : pectines - gomme guar, denrée alimentaire colorante : concentré de carotte et d'hibiscus, sel, ferments. Traces éventuelles de fruits à coqueAllergens: SoybeansTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Additive: E440 - Pectins
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan status unknown
Unrecognized ingredients: Soy base
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Vegetarian status unknown
Unrecognized ingredients: Soy base
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Details of the analysis of the ingredients
: Jus de SOJA 76% (eau, graines de SOJA 6.2%), fruits rouges 10% (myrtilles 2.97029702970297%, fraise 2.97029702970297%, mûres 2.77227722772277%, framboise 1.28712871287129%), sucre 10%, amidons de maïs, phosphates de calcium, jus de citron concentré, arômes naturels, épaississant (pectines), gomme guar, denrée alimentaire colorante (concentré de carotte, d'hibiscus), sel, ferments- Jus de SOJA -> en:soy-base - percent: 76
- eau -> en:water - vegan: yes - vegetarian: yes
- graines de SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - percent: 6.2
- fruits rouges -> en:red-fruits - vegan: yes - vegetarian: yes - percent: 10
- myrtilles -> en:blueberry - vegan: yes - vegetarian: yes - percent: 2.97029702970297
- fraise -> en:strawberry - vegan: yes - vegetarian: yes - percent: 2.97029702970297
- mûres -> en:blackberry - vegan: yes - vegetarian: yes - percent: 2.77227722772277
- framboise -> en:raspberry - vegan: yes - vegetarian: yes - percent: 1.28712871287129
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent: 10
- amidons de maïs -> en:corn-starch - vegan: yes - vegetarian: yes
- phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- épaississant -> en:thickener
- pectines -> en:e440a - vegan: yes - vegetarian: yes
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes
- denrée alimentaire colorante -> fr:denree-alimentaire-colorante
- concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes
- d'hibiscus -> en:roselle-flower - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe
en:soya -> en:soya
- Jus de SOJA -> en:soy-base - percent: 76
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 16This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)
- Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16, rounded value: 16)
Negative points: 3
- Energy: 1 / 10 (value: 341, rounded value: 341)
- Sugars: 2 / 10 (value: 11, rounded value: 11)
- Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (3 - 2)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (11%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (Un pot 100 g)Compared to: Berries soy yogurts Energy 341 kj
(81 kcal)341 kj
(81 kcal)+2% Fat 1.7 g 1.7 g -8% Saturated fat 0.4 g 0.4 g +33% Carbohydrates 12.6 g 12.6 g +8% Sugars 11 g 11 g +5% Fiber 1.4 g 1.4 g Proteins 3.1 g 3.1 g -5% Salt 0.1 g 0.1 g +67% Calcium 120 mg 120 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 16 % 16 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.716 % 16.716 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 96/100)
Category: Soy dessert, w fruits, refrigerated
Category: Soy dessert, w fruits, refrigerated
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 0.86 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Pot Plastic High Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Spécialité au soja sucré aux fruits rouges - U - 4 x 100 g
Life cycle analysis score: 96
Sum of bonuses and maluses: -7
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
86 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, w fruits, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Pot (Plastic)
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by isabel626.
Product page also edited by beniben, clounakin, irene320, jecrivaine, jeffb, kiliweb, moon-rabbit, org-systeme-u, packbot, quechoisir, systeme-u, systeme-u-off, yuka.WVBzZUZZQW5xTVF0d1BjYi9SLysvSTRzMXFiMGVWMlhLZnN4SUE9PQ, yuka.ZmFBeEw0YzRoOWdCaE1FMTlRbmEzZEpKeWNheVgzRzVPYkFmSVE9PQ, yukafix.